ZipRecruiter

Log In

1

Hotel Breakfast Cook Jobs (NOW HIRING)

Sheraton Harrisburg Hershey

Breakfast Cook

Harrisburg, PA · On-site

$14.25 - $18.75/hr

Description The hotel breakfast chef is responsible for preparing, cooking, and presenting high-quality morning meals. Duties include setting up the breakfast buffet, cooking made-to-order items ...

THE QUEENSBURY HOTEL

Breakfast Cook

Glens Falls, NY · On-site

$20 - $25/hr

The Queensbury Hotel is located in the heart of Glens Falls, conveniently on the bus line. It is a Historic Hotel property and is the oldest standing hotel in the city. EXPERIENCED Breakfast Cook ...

Sheraton Harrisburg Hershey

Breakfast Cook

Harrisburg, PA

$14.25 - $18.75/hr

The hotel breakfast chef is responsible for preparing, cooking, and presenting high-quality morning meals. Duties include setting up the breakfast buffet, cooking made-to-order items, strictly ...

Paloma Resort Properties

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

Previous experience as a cook or breakfast cook in a high-end restaurant or hotel setting is preferred. * Solid understanding of breakfast culinary techniques, including egg cookery, pastry ...

Paloma Resort Properties

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

Previous experience as a cook or breakfast cook in a high-end restaurant or hotel setting is preferred. * Solid understanding of breakfast culinary techniques, including egg cookery, pastry ...

Chartwell Hospitality

Breakfast Cook

Nashville, TN · On-site

$14 - $18.25/hr

Position Summary The Breakfast Cook is responsible for preparing and presenting high-quality breakfast items for hotel guests while maintaining Hilton standards for food quality, cleanliness, and ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsCook JobsHotel Breakfast Cook Jobs

Hotel Breakfast Cook information

See salary details

$8

$16

$21

How much do hotel breakfast cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for hotel breakfast cook in the United States is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.27 per hour, depending on experience, location, and employer.

What does a hotel breakfast cook do?

A hotel breakfast cook is responsible for preparing and cooking breakfast dishes for hotel guests, often working early morning shifts. Their duties include setting up the breakfast buffet, cooking items like eggs, pancakes, and bacon, ensuring food safety standards are met, and maintaining cleanliness in the kitchen. They also monitor food inventory, restock supplies as needed, and may interact with guests to accommodate special dietary requests. Hotel breakfast cooks play a vital role in ensuring guests start their day with a satisfying meal.

What are the key skills and qualifications needed to thrive as a hotel breakfast cook, and why are they important?

To thrive as a Hotel Breakfast Cook, you need a solid understanding of food safety, breakfast food preparation techniques, and time management, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Strong organizational skills, attention to detail, and effective teamwork help you excel in a fast-paced breakfast service environment. These abilities ensure consistent food quality, efficient service, and guest satisfaction during busy morning hours.

What are some common challenges faced by hotel breakfast cooks, and how can they be managed effectively?

Hotel breakfast cooks often face challenges such as high-volume orders during peak breakfast hours, managing multiple dishes simultaneously, and ensuring food safety and quality standards are consistently met. Effective time management and strong organizational skills are essential to keep up with demand and reduce stress. Maintaining open communication with front-of-house staff and other kitchen team members helps streamline service, quickly address special requests, and ensure guests have a positive dining experience.

What is the difference between Hotel Breakfast Cook vs Hotel Line Cook?

AspectHotel Breakfast CookHotel Line Cook
CertificationsFood Handler’s Permit, Basic Culinary SkillsFood Handler’s Permit, Advanced Culinary Skills
Work EnvironmentBreakfast service, hotel kitchen, early hoursVarious meal services, hotel kitchen, flexible hours
Job FocusPreparing breakfast dishes, breakfast buffet setupPreparing multiple meal types, station management

The Hotel Breakfast Cook specializes in preparing breakfast dishes and managing breakfast service in hotel kitchens, often working early hours. In contrast, a Hotel Line Cook handles a broader range of meal services throughout the day, working on different stations. Both roles require culinary skills and food safety certifications, but the Breakfast Cook focuses specifically on breakfast operations, making it ideal for those interested in morning meal preparation within the hotel industry.

What cities are hiring for Hotel Breakfast Cook jobs?

Cities with the most Hotel Breakfast Cook job openings:

What states have the most Hotel Breakfast Cook jobs?

States with the most job openings for Hotel Breakfast Cook jobs include:

What are popular job titles related to Hotel Breakfast Cook jobs?

For Hotel Breakfast Cook jobs, the most frequently searched job titles are:

Infographic showing various Hotel Breakfast Cook job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 59% Full Time, 37% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,453 per year, or $16.1 per hour.

Breakfast Cook

Harrisburg, PA • On-site

Sheraton Harrisburg Hershey
Traveler Accommodation • 201 - 500 employees
Learn more about Sheraton Harrisburg Hersheyexternal

$14.25 - $18.75/hr

Full-time

Re-posted 29 days ago

Job description

Description
The hotel breakfast chef is responsible for preparing, cooking, and presenting high-quality morning meals. Duties include setting up the breakfast buffet, cooking made-to-order items, strictly adhering to food safety regulations, managing inventory, and ensuring a smooth, timely service for hotel guests.
Responsibilities
$44
Qualifications
• Experience: Typically requires 1-3 years of professional kitchen or line cook experience.
• Time Management: Ability to thrive in early morning hours and work quickly and efficiently under pressure.
• Knowledge: Familiarity with proper food handling techniques and basic culinary arts.
• Physical Stamina: The capability to stand for extended periods, bend, and lift up to 50 lbs.

Apply