Prep
Oviedo, FL · On-site
$12 - $15.25/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Oviedo, FL · On-site
$12 - $15.25/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Apopka, FL · On-site
$12.50 - $15.75/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Apopka, FL · On-site
$12.50 - $15.75/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Deltona, FL · On-site
$12.25 - $15.50/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Deltona, FL · On-site
$12.25 - $15.50/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Casselberry, FL · On-site
$12 - $15.25/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Casselberry, FL · On-site
$12 - $15.25/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Sanford, FL · On-site
$12.50 - $15.75/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Sanford, FL · On-site
$12.50 - $15.75/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Deland, FL · On-site
$11.50 - $14.50/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Deland, FL · On-site
$11.50 - $14.50/hr
Sets up steam tables with hot held food items. * Prepares vegetable and meat products using proper ... Maintains prep workstations to ensure cleanliness and food safety. * Completes laundry as often as ...
Prep
Riverview, FL · On-site
$15/hr
PAY STARTING AT $15/HR. FULL TIME PREP (30 HOURS OR MORE) QUALIFY FOR BENEFITS. WORK A FLEXIBLE ... Work frequently in hot, cold and damp environments * Works both in and outdoors each 50 percent of ...
Prep
Riverview, FL · On-site
$15/hr
PAY STARTING AT $15/HR. FULL TIME PREP (30 HOURS OR MORE) QUALIFY FOR BENEFITS. WORK A FLEXIBLE ... Work frequently in hot, cold and damp environments * Works both in and outdoors each 50 percent of ...
Prep Cook
$17 - $21/hr
Prep Cook Prep Cook Oxford Commons is seeking a dedicated and detail-oriented Prep Cook who thrives ... Work in a hot and humid environment near ovens, grills, and stoves * Maintain physical stamina to ...
Quick apply
Prep Cook
$17 - $21/hr
Prep Cook Prep Cook Oxford Commons is seeking a dedicated and detail-oriented Prep Cook who thrives ... Work in a hot and humid environment near ovens, grills, and stoves * Maintain physical stamina to ...
Prep Cook-Wynwood
Miami, FL · On-site
$13.25 - $16.75/hr
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef ... Be able to endure hot/cold work conditions while preparing food Education/Experience * High school ...
Prep Cook-Wynwood
Miami, FL · On-site
$13.25 - $16.75/hr
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef ... Be able to endure hot/cold work conditions while preparing food Education/Experience * High school ...
Prep Cook-Wynwood
$13.25 - $16.75/hr
Description The Prep Cook is responsible for working under the leadership of the restaurant ... Be able to endure hot/cold work conditions while preparing food Education/Experience * High school ...
Prep Cook-Wynwood
$13.25 - $16.75/hr
Description The Prep Cook is responsible for working under the leadership of the restaurant ... Be able to endure hot/cold work conditions while preparing food Education/Experience * High school ...
Prep Cook-Bayshore
Tampa, FL · On-site
$13.50 - $17/hr
Description The Prep Cook is responsible for working under the leadership of the restaurant ... Be able to endure hot/cold work conditions while preparing food Education/Experience * High school ...
Prep Cook-Bayshore
Tampa, FL · On-site
$13.50 - $17/hr
Description The Prep Cook is responsible for working under the leadership of the restaurant ... Be able to endure hot/cold work conditions while preparing food Education/Experience * High school ...
Hot Prep information
What is a hot prep?
Hot Prep workers are kitchen staff responsible for preparing and cooking hot food items in restaurants, cafeterias, or food production facilities. Their duties include following recipes, cooking food to proper temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. They often work as part of a team to ensure timely and efficient meal preparation, especially during busy meal periods. Hot Prep workers play a vital role in delivering quality, safe, and tasty food to customers.
What are the key skills and qualifications needed to thrive as a hot prep, and why are they important?
To thrive as a Hot Prep, you need a solid understanding of food safety, basic cooking techniques, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, commercial ovens, and adherence to sanitation protocols are essential. Strong time management, attention to detail, and teamwork help you excel in preparing quality dishes under pressure. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
What are some common challenges faced by hot prep cooks, and how can they be overcome?
Hot Prep cooks often work in fast-paced environments where timing and consistency are crucial. A common challenge is managing multiple tasks simultaneously while maintaining quality and food safety standards. To overcome this, strong organizational skills and clear communication with the kitchen team are essential. Staying organized with prep lists and keeping a clean work area can help ensure smooth service and minimize errors.
What is the difference between Hot Prep vs Hot Line Cook?
| Aspect | Hot Prep | Hot Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, Kitchen Experience | Food Handler's Permit, Kitchen Experience |
| Work Environment | Prep Kitchen, Early Shifts | Line Station, Service Hours |
| Industry Usage | Food Service, Catering | Restaurants, Hotels |
Hot Prep and Hot Line Cook roles both require food safety certifications and kitchen experience. Hot Prep typically involves preparing ingredients and dishes in the kitchen's early stages, while Hot Line Cooks focus on cooking and plating dishes during service hours. Both positions are essential in food service establishments, but they differ mainly in timing and specific responsibilities.
What are popular job titles related to Hot Prep jobs in Florida?
For Hot Prep jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Hot Prep jobs in Florida look for?
The top searched job categories for Hot Prep jobs in Florida are:
What cities in Florida are hiring for Hot Prep jobs?
Cities in Florida with the most Hot Prep job openings:
$18 - $19/hr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 26 days ago
Key responsibilities
Prepare ingredients by washing, peeling, chopping, and slicing vegetables, fruits, and meats according to recipes and guidelines.
Assemble, portion, package, label, and date meal-prep kits and ready-to-eat items following food safety standards.
Support various production stations and ensure workstations are stocked, clean, and sanitized to meet daily demand.
Job description
Position Summary
As a Prep Cook at Totum, you are a cross-functional member of the production team, supporting the cafe, the deli and hot line, and our meal-prep-kit and ready-to-eat (RTE) production. Your primary focus is batch prepping various components & ingredient preparation — chopping vegetables, preparing meats, and making sauces — along with portioning, packaging, and labeling prepared foods, while maintaining a clean, sanitary, and organized work environment. Because meal-kit and RTE volume scales over time, this role is built for flexibility: you'll cross-train and move between stations as daily demand requires. The ideal candidate has excellent knife skills, a strong understanding of food safety, and thrives in a fast-paced environment.
Key Responsibilities
- Ingredient Preparation: Wash, peel, chop, and dice vegetables and fruits. Cut, slice, and portion meats, poultry, and seafood according to specific recipes and guidelines.
- Recipe Execution: Prepare basic components of dishes — such as sauces, dressings, marinades, and stocks — for the cafe, deli, and hot line.
- Meal Prep & RTE Production: Assemble, portion, package, label, and date meal-prep kits and ready-to-eat (RTE) items according to recipe specs, batch sheets, and food safety requirements. Production volume scales over time, so cross-training across all stations is expected.
- Cross-Functional Support: Flex between the cafe, deli/hot line, and production stations as directed by management to meet daily demand.
- Organization & Stocking: Properly label, date, and store all prepared food items and ingredients in the appropriate walk-in coolers, freezers, or dry storage areas following FIFO (First In, First Out) principles.
- Station Setup: Ensure the cooking line and various prep stations are fully stocked with the necessary tools and ingredients before the start of each shift.
- Sanitation & Safety: Maintain a clean and sanitized workstation throughout the shift. Wash cutting boards, sanitize surfaces, and safely dispose of waste. Strictly adhere to all local health department and food safety guidelines.
- Equipment Maintenance: Safely operate kitchen equipment (e.g., food processors, slicers, blenders, vacuum sealers) and report any malfunctioning equipment to the kitchen manager.
- Team Collaboration: Assist the front of house and other stations during busy periods or as directed by kitchen management.
Requirements
Qualifications & Requirements
- Experience: Previous experience as a Prep Cook or in a similar kitchen role is strongly preferred but not required (willing to train the right candidate).
- Knowledge: Basic understanding of cooking methods, ingredients, and kitchen equipment. Familiarity with food health and safety regulations. Exposure to packaged or RTE food production is a plus.
- Skills: Strong knife skills, the ability to execute tasks quickly and accurately, and a willingness to cross-train across stations.
- Attributes: Excellent time-management skills, strong attention to detail, flexibility, and the ability to work well within a team.
- Certification: Food Handler's Card or ServSafe Certification (or willingness to obtain one upon hire).
- High school diploma or equivalent
Physical Demands
- Ability to stand and walk for extended periods (often 8+ hours per shift).
- Ability to comfortably lift, carry, and move items weighing up to 50 lbs (e.g., bags of flour, cases of produce).
- Comfortable working in a busy, hot, and noisy kitchen environment.
- Ability to perform repetitive movements, including chopping, slicing, and bending.
Benefits
- Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions
- 401(k) and Roth 401(k) retirement plans with company participation (if applicable)
- Additional voluntary benefits available
Compensation
- Hourly Rate: $18.00 - $19.00