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Hot Prep Jobs in Florida (NOW HIRING)

Hot Prep Cook

Orlando, FL · On-site

$13.25 - $16.75/hr

The Hot Prep Cook prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor ...

Dishwasher/Utility

Tallahassee, FL · On-site

$11.25 - $14.50/hr

Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed * Help organize and put away inventory, dry goods, and fresh food What you will bring to the table:: * Ability to prioritize ...

Dishwasher/Utility

Tallahassee, FL · On-site

$16 - $18/hr

Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed * Help organize and put away inventory, dry goods, and fresh food What you will bring to the table:: * Ability to prioritize ...

Dishwasher/Utility

Tallahassee, FL · On-site

$11.25 - $14.50/hr

Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed * Help organize and put away inventory, dry goods, and fresh food What you will bring to the table:: * Ability to prioritize ...

Dishwasher/Utility

Tallahassee, FL · On-site

$16 - $18/hr

Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed * Help organize and put away inventory, dry goods, and fresh food What you will bring to the table: * Ability to prioritize ...

Dishwasher/Utility

Tallahassee, FL · On-site

$16 - $18/hr

Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed * Help organize and put away inventory, dry goods, and fresh food What you will bring to the table:: * Ability to prioritize ...

Dishwasher/Utility

Tallahassee, FL · On-site

$16 - $18/hr

Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed * Help organize and put away inventory, dry goods, and fresh food What you will bring to the table: * Ability to prioritize ...

Dishwasher/Utility

Longwood, FL · On-site

$16 - $18/hr

Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed * Help organize and put away inventory, dry goods, and fresh food What you will bring to the table:: * Ability to prioritize ...

New

Dishwasher/Utility

Longwood, FL · On-site

$16 - $18/hr

Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed * Help organize and put away inventory, dry goods, and fresh food What you will bring to the table:: * Ability to prioritize ...

New

Dishwasher/Utility

Longwood, FL · On-site

$17 - $19/hr

Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed * Help organize and put away inventory, dry goods, and fresh food What you will bring to the table:: * Ability to prioritize ...

New

Dishwasher/Utility

Longwood, FL · On-site

$17 - $19/hr

Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed * Help organize and put away inventory, dry goods, and fresh food What you will bring to the table:: * Ability to prioritize ...

New

Prep Cook

Tampa, FL · On-site

$18 - $19/hr

Position Summary As a Prep Cook at Totum, you are a cross-functional member of the production team, supporting the cafe, the deli and hot line, and our meal-prep-kit and ready-to-eat (RTE) production.

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Showing results 1-20

Hot Prep information

What is a hot prep?

Hot Prep workers are kitchen staff responsible for preparing and cooking hot food items in restaurants, cafeterias, or food production facilities. Their duties include following recipes, cooking food to proper temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. They often work as part of a team to ensure timely and efficient meal preparation, especially during busy meal periods. Hot Prep workers play a vital role in delivering quality, safe, and tasty food to customers.

What are the key skills and qualifications needed to thrive as a hot prep, and why are they important?

To thrive as a Hot Prep, you need a solid understanding of food safety, basic cooking techniques, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, commercial ovens, and adherence to sanitation protocols are essential. Strong time management, attention to detail, and teamwork help you excel in preparing quality dishes under pressure. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by hot prep cooks, and how can they be overcome?

Hot Prep cooks often work in fast-paced environments where timing and consistency are crucial. A common challenge is managing multiple tasks simultaneously while maintaining quality and food safety standards. To overcome this, strong organizational skills and clear communication with the kitchen team are essential. Staying organized with prep lists and keeping a clean work area can help ensure smooth service and minimize errors.

What is the difference between Hot Prep vs Hot Line Cook?

AspectHot PrepHot Line Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Kitchen Experience
Work EnvironmentPrep Kitchen, Early ShiftsLine Station, Service Hours
Industry UsageFood Service, CateringRestaurants, Hotels

Hot Prep and Hot Line Cook roles both require food safety certifications and kitchen experience. Hot Prep typically involves preparing ingredients and dishes in the kitchen's early stages, while Hot Line Cooks focus on cooking and plating dishes during service hours. Both positions are essential in food service establishments, but they differ mainly in timing and specific responsibilities.

What are popular job titles related to Hot Prep jobs in Florida?

For Hot Prep jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Hot Prep jobs in Florida look for?

The top searched job categories for Hot Prep jobs in Florida are:

What cities in Florida are hiring for Hot Prep jobs?

Cities in Florida with the most Hot Prep job openings:

Infographic showing various Hot Prep job openings in Florida as of August 2026, with employment types broken down into 54% Full Time, 45% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution.

$13.25 - $16.75/hr

Full-time

Re-posted 11 days ago


Key responsibilities

  • Prepare all hot food items for patient and non-patient food services following production plans and recipes.

  • Assist in tray assembly and preparing special diet needs such as puree meals and supplements.

  • Help in other kitchen areas such as cold prep, bakery, store room, café serving line, dish room, or tray line when necessary.


Orlando Health rating

7.3

Company rating: 7.3 out of 10

Based on 626 frontline employees who took The Breakroom Quiz

305th of 898 rated healthcare providers


Job description


Position Summary

Orlando Health Arnold Palmer Hospital for Children

 

Located on the downtown Orlando campus, Orlando Health Winnie Palmer Hospital for Women & Babies opened in 2006, providing programs and services focused on the unique needs of women and newborns. Specialized care covers all facets of women's health, from comprehensive gynecological services and minimally invasive surgeries to obstetrics and high-risk pregnancies and births. The hospital is “Magnet” recognized for nursing excellence and high-quality patient care and is certified in perinatal care by The Joint Commission. Welcoming nearly 14,000 babies each year, the hospital’s 350 beds include 142 neonatal intensive care beds, making it one of the largest neonatal intensive care units under one roof in the country. As a sister hospital with Orlando Health Arnold Palmer for Children, the hospital was included in the 2021-22 “Best Children’s Hospitals” rankings by U.S. News & World Report, recognized for expertise in Neonatology, and, together with Orlando Health ORMC, was included in the IBM Watson Health 100 Top Hospitals® list for 2021.

Arnold Palmer Hospital for Women and Babies Food and Nutition Department is seeking a Hot Prep Cook.

The Hot Prep Cook prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.

 

Shift: Full Time (Second)


Responsibilities

Essential Functions


Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.
Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices
and procedures of the HAACP guidelines and adheres to them.
Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.
Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.)
Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
Maintains compliance with all Orlando Health policies and procedures.


Other Related Functions


Participates in monthly departmental AQ/QI activities and all related services.
Observes all departmental rules and regulations.
Follows proper portion controls and menu preparation.
Is knowledgeable about all cold food preparation procedures and performs these duties when necessary. Follows all universal precautions as they apply to food services.
Prepares meat roasting charts, temperature logs, leftover logs, etc. as needed. 


Qualifications

Education/Training


Ability to read and recognize similarities and differences between words and between series of numbers.
Ability to write simple correspondence.
Ability to respond to common inquiries or complaints from customers.


Licensure/Certification


None.


Experience


Six(6) months of fast food production or kitchen food production

Qualifications:

Education/Training


Ability to read and recognize similarities and differences between words and between series of numbers.
Ability to write simple correspondence.
Ability to respond to common inquiries or complaints from customers.


Licensure/Certification


None.


Experience


Six(6) months of fast food production or kitchen food production

Education:UNAVAILABLEEmployment Type: UNAVAILABLE

What Orlando Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Orlando Health

Sourced by ZipRecruiter

Orlando Health is a 3,200-bed system that includes 15 wholly-owned hospitals and emergency departments; rehabilitation services, cancer institutes, heart institutes, imaging and laboratory services, wound care centers, physician offices for adults and pediatrics, skilled nursing facilities, an in-patient behavioral health facility, home healthcare services in partnership with LHC Group, and urgent care centers in partnership with CareSpot Urgent Care. Nearly 4,200 physicians, representing more than 80 medical specialties and subspecialties have privileges across the Orlando Health system, which employs nearly 22,000 team members. Areas of clinical excellence are orthopedics, heart and vascular, cancer care, neurosciences, surgery, pediatric specialties, neonatology, women's health and trauma.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1918