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Hospitality Jobs in Two Rivers, WI (NOW HIRING)

Roles & Responsibilities The Director of Hospitality is responsible for overseeing the operations of the front of house and drive-thru at Chick-fil-A Green Bay. The position reports to the Owner ...

Roles & Responsibilities The Director of Hospitality is responsible for overseeing the operations of the front of house and drive-thru at Chick-fil-A Green Bay. The position reports to the Owner ...

If you've run or worked in a hotel, a short-term rental portfolio, or a high-volume hospitality operation, you already know what this job feels like - and the playbook is still being written. This ...

If you've run or worked in a hotel, a short-term rental portfolio, or a high-volume hospitality operation, you already know what this job feels like - and the playbook is still being written. This ...

Following the Core Responsibilities is a Physical Requirements category that is also expected of all positions within StepStone Hospitality, Inc. Each responsibility of this position is assigned a ...

Restaurant General Manager Casual Family Dining We are searching for an experienced Restaurant General Manager to lead our team of hospitality professionals. Apply today. Founded in the late 1950s ...

Breakfast Attendant

Green Bay, WI · On-site

$12.75 - $15.25/hr

Following the Core Responsibilities is a Physical Requirements category that is also expected of all positions within StepStone Hospitality, Inc. Each responsibility of this position is assigned a ...

Cook

Green Bay, WI · On-site

$16.75 - $21.50/hr

Following the Core Responsibilities is a Physical Requirements category that is also expected of all positions within StepStone Hospitality, Inc. Each responsibility of this position is assigned a ...

Room Attendant

Green Bay, WI · On-site

$13.75 - $17/hr

Following the Core Responsibilities is a Physical Requirements category that is also expected of all positions within StepStone Hospitality, Inc. Each responsibility of this position is assigned a ...

Housekeeper

Ashwaubenon, WI

$13.75 - $17.50/hr

In addition, this is the hospitality business and a hospitality service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with all rules and ...

Housekeeper

Ashwaubenon, WI · On-site

$13.75 - $17.50/hr

In addition, this is the hospitality business and a hospitality service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with all rules and ...

Following the Core Responsibilities is a Physical Requirements category that is also expected of all positions within StepStone Hospitality, Inc. Each responsibility of this position is assigned a ...

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Hospitality information

See Two Rivers, WI salary details

$34.4K

$77.9K

$112K

How much do hospitality jobs pay per year?

As of Jul 21, 2026, the average yearly pay for hospitality in Two Rivers, WI is $77,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $93,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced in hospitality roles, and how can I best prepare to handle them?

Professionals in hospitality often encounter challenges such as managing high guest expectations, handling difficult customers, and adapting to fast-paced or unpredictable work environments. Being proactive, maintaining clear communication, and developing strong problem-solving skills can help you address these challenges effectively. Additionally, flexibility and teamwork are crucial, as you'll frequently collaborate with colleagues across different departments to ensure seamless operations and exceptional guest experiences.

What is hospitality?

Hospitality refers to the friendly and generous reception and entertainment of guests, visitors, or customers. In a professional context, it encompasses a variety of services provided by hotels, restaurants, resorts, and other establishments that cater to the comfort and needs of people away from home. The hospitality industry includes roles in accommodation, food and beverage, travel, and event management, all focused on delivering excellent customer experiences. Working in hospitality typically requires strong interpersonal skills, adaptability, and a passion for service.

What is an example of a hospitality job?

An example of a hospitality job is a hotel front desk agent, who greets guests, manages reservations, and handles check-ins and check-outs. These roles often require good communication skills and customer service experience, and may involve working flexible hours. Other examples include restaurant servers, housekeepers, and event coordinators within the hospitality industry.

What jobs can be considered hospitality?

Hospitality jobs include roles such as hotel front desk staff, housekeepers, restaurant servers, bartenders, concierges, event coordinators, and catering staff. These positions typically require strong customer service skills and may involve working flexible hours in hotels, restaurants, resorts, and event venues.

What Is a Hospitality Job?

Hospitality jobs are customer service positions at hotels, restaurants, events, and other areas of the tourism industry. Opportunities vary and encompass all jobs at the locations, with employees working together to satisfy the customer’s needs. The hospitality industry includes positions such as the cleaning and serving staff at a restaurant, bouncers and equipment handlers at a concert, and the crew and captain of a cruise ship.

What are the careers in hospitality?

Careers in hospitality include roles such as hotel managers, front desk staff, housekeepers, food and beverage servers, event planners, and concierge services. These positions often require strong customer service skills, teamwork, and knowledge of industry software like reservation systems. Opportunities exist in hotels, resorts, restaurants, event venues, and travel companies.

What are hospitality jobs?

Hospitality jobs include roles in hotels, restaurants, resorts, and other service establishments that focus on guest service and experience. Common positions include front desk staff, housekeepers, servers, and event coordinators, often requiring good communication skills and customer service abilities.

What is the difference between Hospitality vs Front Desk Agent?

AspectHospitalityFront Desk Agent
Required CredentialsVaries; often includes hospitality management or customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentHotels, resorts, event venues, restaurantsHotels, motels, resorts, front office areas
Employer & Industry UsageBroad; includes hospitality, tourism, event managementSpecific to hotel front desk operations
Common Search & ComparisonYesYes

Hospitality is a broad industry encompassing various roles in hotels, restaurants, and event venues, focusing on guest experience and service. A Front Desk Agent is a specific role within the hospitality industry, primarily responsible for guest check-in/out, reservations, and customer service at the front desk. While hospitality covers a wide range of positions, the Front Desk Agent role is more specialized and focused on front-line guest interactions.

What are the key skills and qualifications needed to thrive in hospitality, and why are they important?

To thrive in hospitality, strong customer service skills, attention to detail, and a relevant diploma or degree in hospitality management are essential. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional communication, teamwork, and problem-solving abilities set standout professionals apart in this field. These skills and qualities are crucial for delivering memorable guest experiences and ensuring smooth daily operations in a dynamic environment.
What are the most commonly searched types of Hospitality jobs in Two Rivers, WI? The most popular types of Hospitality jobs in Two Rivers, WI are:
What cities near Two Rivers, WI are hiring for Hospitality jobs? Cities near Two Rivers, WI with the most Hospitality job openings:
Infographic showing various Hospitality job openings in Two Rivers, WI as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,879 per year, or $37.4 per hour.
Director of Hospitality

Director of Hospitality

Chick-fil-A

Ashwaubenon, WI

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,552 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants


Job description

Company Overview

CHICK-FIL-A GREEN BAY'S VISION STATEMENT:

To be a beacon of hope.

CHICK-FIL-A GREEN BAY'S MISSION STATEMENT:

Be excellent. Be good stewards. Love well.

Be excellent in all you do. Be a good steward of all that is entrusted to us. Love one another well.

CHICK-FIL-A GREEN BAY'S CORE VALUES:

Honor, Dignity & Respect- We will treat everyone with honor, dignity, & respect.

Always Do the Right Thing- Even when no one is looking.

Love Well- we will love our team members well and we will not be thieves and liars by speaking truth in love.

Excellence- we will strive for perfection when providing quality food, genuine hospitality at an unparalleled speed of service.

Here to Serve- we will provide a white towel service by letting all we come in contact with that we are here to serve.

Roles & Responsibilities

The Director of Hospitality is responsible for overseeing the operations of the front of house and drive-thru at Chick-fil-A Green Bay. The position reports to the Owner/Operator.

The mission of the Director of Hospitality is to play a key role in the store, guest experience, and day-to-day Front of House operations. The ultimate goal for this role is to lead a team and ensure that all aspects of the Front of House are running smoothly and efficiently while delivering a remarkable guest experience. This opportunity is far greater than "fast food" but is an opportunity for a key individual to have a daily impact on team members and the business functions. After spending an initial training period learning the basics of the Chick-fil-A operation and procedures, this individual should be fully prepared to take ownership over all processes related to Guest Satisfaction and Experience and the Front of House.

Your responsibility is to:
  • Oversee and ensure Guest Satisfaction and Experience through delivering a remarkable experience
  • Work in the operations by leading teams of around 25-30 daily
  • Supervise 50-100 employees
  • Manage systems and processes in the Front of House
  • Enthusiastically lead and positively impact our team and culture through celebrating successes and modeling hospitality with team members and guests
  • Assess operation results and reports weekly with an ongoing evaluation of business operations to improve each area
  • Track and improve store goals with a focus on Customer Experience Monitors
  • Meet weekly with the Hospitality Team to help them be successful in all performance results and goals of the business
  • Hold team members accountable to all policies and procedures; ensure fair disciplinary action
  • Ensure that all Front of House equipment is maintained and that all areas meet cleanliness standards
  • Coach and develop A-grade talent
  • Perform off-shift managerial tasks for Front of House such as leadership development, team member evaluations, and money management
  • Partner with other Directors to assure that all events and new initiatives align with the hospitality vision
  • Meet regularly with Leadership Team and the Operator for training/personal development and to execute the overall vision and grow the overall success of the store
  • Support in the operations of the restaurant first then perform director duties.
General Responsibilities
  • Ability to oversee 30-70 direct reports on a daily basis.
  • The business mindset with a proven record of financial growth in profit and sales of a restaurant.
  • Passion and understanding of the Chick-fil-A brand and the desire to be an advocate as a Director of Hospitality.
  • Care for Team Members
  • Understand the importance of leadership development and mentoring team members of all ages.
  • Coach Team Members to understand Core 4 and Winning Hearts Everyday model
  • Clearly communicate with respect and use technology for continuous conversations.

Competencies:

Humble

Hungry

Smart

Emotionally Self-Aware

Emotionally Self-Controlled

Adaptable

Empathetic

Organized

Understands Conflict Management

Tech Savvy

Able to lead teams and work in teams

Character: High Integrity

Chemistry: relationship builder, coaches others to perform

Competency: results-oriented, systems thinker, quick study

Servant leader, team-oriented, with a passion for people and world-class service

Well-organized manager with excellent verbal, written, and electronic communications skills

They must have a growth mindset and have a positive influence on every person who comes in contact with Chick-fil-A.

Requirements:

B.A./B.S. in related field preferred

2+ Years Experience Managing Teams

Understanding of Wisconsin Employment & Labor Law

Resume is required

Must pass background check

Preferred Food Safe Certified

Valid driver's license with reliable transportation and insurance

Other Duties:

Able to lift 40 - 60 pounds on a consistent basis.

Able to work opening, closing and weekend shifts.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Compensation Breakdown:

Base Salary of between $40,000-$50,000/year

Performance based incentive opportunities (~$10,000 - $20,000/year +/-)

Full ancillary benefits package through Anthem (~$10,000/year +/-)

o Medical, Health, Dental, Vision, etc.

401K retirement plan with company match up to 4% (~$1,600 - $2,000/year +/-)

Two weeks of paid vacation (~$1,500 - $1,900/year +/-)

Scholarship Opportunities (~$1,000 - $2,500/year +/-)

Free meal(s) while working (~$4,000/year +/-)

Apparel Allowance ($200/year +/-)

Total value of ~$68,300 - $90,600/year +/-

This compensation breakdown is an average based on previous results. All performance-based incentives are dependent on performance.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Flexible Hours- You tell us when you are available to work, and we schedule based on the needs of our business.

Closed Sundays- All Chick-fil-A restaurants are closed on Sundays. Enjoy at least one day off, guaranteed, each week!

Work directly with the Operator/Owner- Instead of having a distant corporate office calling all the shots for day-to-day business operations, Chick-fil-A has the Owner/Operator right in-house, seeing what happens, and flexibility to make changes while upholding the high standards set by Chick-fil-A Corporate

Competitive Pay- Starting wages are higher than others in our market.

Meal Discount- Even on your days off!

Career Advancement- Potential promotions based on job performance and work ethic.

Insurance- Offer several different types of coverage; including Health, Dental, Vision, Critical Illness, Accident, Accidental Death & Dismemberment, Life, Short-term Disability, and MORE!

FREE HEALTH ADVOCATE- With our health insurance plans, you have the opportunity to consult a knowledgeable health advocate!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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