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Hospitality Service Director Jobs (NOW HIRING)

Fooda

Hospitality Director

Indianapolis, IN · On-site

The Hospitality Director is expected to operate with a strong ownership mindset, taking ... Proactively identify service gaps, operational risks, employee concerns, and opportunities for ...

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How much do hospitality service director jobs pay per year?

As of Sep 12, 2026, the average yearly pay for hospitality service director in the United States is $80,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $96,000.00 per year, depending on experience, location, and employer.

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Infographic showing various Hospitality Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $80,014 per year, or $38.5 per hour.

Food Service Director

Trotwood, OH • On-site

Healthcare Nursing Center
See more jobs at Healthcare Nursing Centerexternal

Full-time

Re-posted 12 days ago

Job description

We are dedicated to providing exceptional care and services to our residents, and we are seeking a compassionate and experienced Food Service Director to join our team.

Job Summary:
As our Food Service Director, you will be responsible for overseeing the daily operations of our dining services, ensuring that our residents receive high-quality meals and exceptional dining experiences. You will lead a team of culinary professionals and work closely with our nursing and administrative staff to provide comprehensive care to our residents.

Responsibilities:

  • Plan, organize, and direct the daily operations of our food service department

  • Manage a team of cooks, servers, and kitchen staff to ensure efficient and effective food preparation and presentation

  • Develop and implement menus that meet the dietary needs and preferences of our residents

  • Conduct food safety and sanitation audits and implement corrective actions as needed

  • Collaborate with our nursing and administrative staff to ensure that our residents receive the care and services they need

  • Monitor and manage food inventory, equipment, and supplies

  • Ensure compliance with all relevant food safety regulations and standards

Requirements:

  • Experience in food service management

  • High school diploma or equivalent required; degree in hospitality, nutrition, or related field preferred

  • Strong leadership and management skills

  • Excellent communication and interpersonal skills

  • Ability to work effectively in a fast-paced environment

  • Familiarity with food safety regulations and standards

How to Apply:
If you are a passionate and motivated professional who is dedicated to providing exceptional care and services to older adults, we encourage you to apply for this exciting opportunity.

Apply Today!