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Hospitality Manager Jobs in Springfield, OH (NOW HIRING)

Restaurant Hospitality Manager

Beavercreek, OH · On-site

$42K - $52K/yr

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and ...

Restaurant Hospitality Manager

Dayton, OH · On-site

$44K - $54K/yr

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and ...

You are responsible for providing genuine hospitality to every guest and consistently serving a ... As a shift manager, you will provide daily communication to reinforce top priorities of the day and ...

You are responsible for providing genuine hospitality to every guest and consistently serving a ... As a shift manager, you will provide daily communication to reinforce top priorities of the day and ...

Restaurant Kitchen Manager

Beavercreek, OH · On-site

$47K - $60K/yr

Education and/or experience normally associated with completion of a degree program in business or hospitality. * Successful completion Golden Corral's comprehensive management training program.

Restaurant Kitchen Manager

Dayton, OH · On-site

$49K - $63K/yr

Education and/or experience normally associated with completion of a degree program in business or hospitality. * Successful completion Golden Corral's comprehensive management training program.

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position ... Financial Management · Responsible Cash Handling c. Brand Operating Standards · Welcoming ...

The mission of Hooters is to "Make People Happy" and the Hospitality Service Support position ... Financial Management • Responsible Cash Handling c. Brand Operating Standards • Welcoming ...

Asst General Manager

Dayton, OH · On-site

$96K - $120K/yr

Working alongside the General Manager, the Assistant GM will help implement property-wide ... At Concord Hospitality, we invest in our associates through training and development at all levels.

Asst General Manager

Dayton, OH · On-site

$96K - $120K/yr

Minimum 3-5 years of hospitality management experience, preferably in a hotel environment * Strong leadership and team development skills * Excellent communication, interpersonal, and organizational ...

Empire Hospitality Group Location: Dayton OH Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead ...

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Hospitality Manager information

See Springfield, OH salary details

$23K

$52K

$74.8K

How much do hospitality manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for hospitality manager in Springfield, OH is $51,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,200.00 per year, depending on experience, location, and employer.

What is the role of a manager in hospitality?

A hospitality manager oversees daily operations of hotels, restaurants, or other service establishments, ensuring guest satisfaction, managing staff, and maintaining quality standards. They handle budgeting, staff scheduling, and customer service to ensure smooth and efficient service delivery.

What is the highest salary in hospitality management?

The highest salaries for hospitality managers can exceed $100,000 annually, especially for executive roles such as general managers or regional managers in large hotel chains or luxury resorts. Compensation varies based on experience, location, and the size of the property, with top earners often holding advanced certifications and extensive industry experience.

What is a hospitality management salary?

The salary for a hospitality manager varies depending on location, experience, and the size of the establishment, but typically ranges from $45,000 to $80,000 annually. Experienced managers with certifications and strong leadership skills can earn higher salaries, especially in upscale or large-scale operations.

What does a hospitality manager do?

A hospitality manager oversees the daily operations of hotels, restaurants, or other service establishments, ensuring guest satisfaction and efficient service. They handle staff management, budgeting, and maintaining quality standards, often using management software and requiring strong leadership skills.

What Is a Hospitality Manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a Hospitality Manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by Hospitality Managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.
What are the most commonly searched types of Hospitality jobs in Springfield, OH? The most popular types of Hospitality jobs in Springfield, OH are:
What are popular job titles related to Hospitality Manager jobs in Springfield, OH? For Hospitality Manager jobs in Springfield, OH, the most frequently searched job titles are:
What job categories do people searching Hospitality Manager jobs in Springfield, OH look for? The top searched job categories for Hospitality Manager jobs in Springfield, OH are:
What cities near Springfield, OH are hiring for Hospitality Manager jobs? Cities near Springfield, OH with the most Hospitality Manager job openings:
Infographic showing various Hospitality Manager job openings in Springfield, OH as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,987 per year, or $25 per hour.
Restaurant Hospitality Manager

Restaurant Hospitality Manager

Golden Corral

Beavercreek, OH • On-site

$42K - $52K/yr

Full-time

Medical, Retirement, PTO

Posted 18 days ago


Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Health insurance
  • Paid time off

Our franchise organization, Vitall Partners, LLC, is currently seeking individuals to join our team!
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Requirements:
  • Two to three years' management experience in operations in a high-volume, casual dining, or family-style restaurant preferred.
  • Education and/or experience normally associated with completion of a degree program in business or hospitality.
  • Successful completion of Golden Corral's comprehensive management training program.

Other Requirements:Hours of work for this position are approximately 55-60 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.
Thank you for your interest in Golden Corral. Our commitment to valuing our employees helps create an environment where everyone can be successful.
Relocating may be needed as we are hiring for multiple locations.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.