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Manager Fine Dining Jobs in Springfield, OH (NOW HIRING)

Troy Country Club

Busser

Troy, OH

$12/hr

Dining Room Manager, Assistant manger, Event Director, GM Education and/or Experience * High School diploma or GED required. * Minimum of one year's work experience in a fine dining environment. Job ...

The Idea Collective

SERVER - THREE BIRDS

Dayton, OH · On-site

$35 - $40/hr

Applicants to the position listed here will be considered by hiring managers at one/all locations ... Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a ...

The Idea Collective

BARTENDER - THREE BIRDS

Dayton, OH · On-site

$30 - $40/hr

Applicants to the position listed here will be considered by hiring managers at one/all locations ... Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a ...

The Idea Collective

BARTENDER - SUENO

Dayton, OH · On-site

$40 - $45/hr

Applicants to the position listed here will be considered by hiring managers at one/all locations ... Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a ...

The Idea Collective

SERVER - SUENO

Dayton, OH

$35 - $40/hr

Applicants to the position listed here will be considered by hiring managers at one/all locations ... Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a ...

The Idea Collective

BARTENDER - THREE BIRDS

Dayton, OH · On-site

$30 - $40/hr

Applicants to the position listed here will be considered by hiring managers at one/all locations ... Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a ...

The Idea Collective

BARTENDER - SUENO

Dayton, OH · On-site

$40 - $45/hr

Applicants to the position listed here will be considered by hiring managers at one/all locations ... Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a ...

The Idea Collective

SERVER - THREE BIRDS

Dayton, OH

$35 - $40/hr

Applicants to the position listed here will be considered by hiring managers at one/all locations ... Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a ...

The Idea Collective

SERVER - SUENO

Dayton, OH · On-site

$35 - $40/hr

Applicants to the position listed here will be considered by hiring managers at one/all locations ... Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a ...

Compass Group

COOK

Dayton, OH · On-site

$18/hr

Two years of cooking experience in casual dining or fine dining preferred. * Fixed Pay Rate: $18.00 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Dayton, OH · On-site

$18/hr

Two years of cooking experience in casual dining or fine dining preferred. * Fixed Pay Rate: $18.00 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Dayton, OH

$18/hr

Two years of cooking experience in casual dining or fine dining preferred. * Fixed Pay Rate: $18.00 ... Maintains good working relationships with coworkers, customers, administrators and managers.

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All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Springfield, OH

Manager Fine Dining information

See Springfield, OH salary details

$32.9K

$63.7K

$94.1K

How much do manager fine dining jobs pay per year?

As of Aug 6, 2026, the average yearly pay for manager fine dining in Springfield, OH is $63,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,800.00 and $74,300.00 per year, depending on experience, location, and employer.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.
What job categories do people searching Manager Fine Dining jobs in Springfield, OH look for? The top searched job categories for Manager Fine Dining jobs in Springfield, OH are:
What cities near Springfield, OH are hiring for Manager Fine Dining jobs? Cities near Springfield, OH with the most Manager Fine Dining job openings:
Manager Fine Dining jobs near you

Server (Waiter/Waitress - Part Time)

Experience Senior Living

Marysville, OH • On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Server to join our amazing team!

Responsibilities:

  • Provide a high level of customer service and promote a fine dining atmosphere.
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
  • Set tables in accordance with ESL standards.
  • Serve residents and guest’s beverages as requested.
  • Review daily menu with residents.
  • Takes and delivers accurate meal orders to residents and guests.
  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options.
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
  • Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction.
  • Create a strong sense of teamwork and cooperation among all staff.
  • Attend Pre-Meal stand up held for all dining and kitchen staff.
  • May perform other duties as needed and/or assigned.

Requirements

  • Basic reading, writing, and mathematical skills.
  • Strong communication and teamwork skills.
  • Strong organization and time management skills.
  • Able to resolve problems of dissatisfied customers and/or employees

Benefits

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

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