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Hospitality Manager Jobs in Decatur, AL (NOW HIRING)

Front Desk Supervisor

Huntsville, AL · On-site

$16.75 - $21.75/hr

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and ... Works in conjunction with manager to deliver discipline/corrective action and make termination ...

Weekend Dishwasher

Huntsville, AL · On-site

$12 - $15/hr

Our goal is to employ a person with excellent time management and communication skills. You should ... Must be able to prioritize tasks Founded in 2020, Providence Hospitality is a dynamic food and ...

Front Desk Supervisor

Huntsville, AL · On-site

$16.25 - $21/hr

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and ... Works in conjunction with manager to deliver discipline/corrective action and make termination ...

Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as an Assistant General Manager! The Assistant General Manager serves as a key liaison for hotel guests and ...

Starbucks Shift Supervisor

Huntsville, AL · On-site

$14.75 - $18.75/hr

Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Shift Supervisor! This position provides assistance to the store manager while carrying out store operations during ...

Sales Manager - Ruth's Chris Steak House Are you a relationship-builder who thrives on delivering ... Join a team where hospitality, integrity and success aren't just values - they're a way of life.

Executive Chef Marriott

Huntsville, AL · On-site

$70K - $97K/yr

Supervise the preparation and presentation of all food items, ensuring that all items are prepared and presented to Ascent Hospitality standards of excellence. * Manage the culinary staff in order to ...

Value results and relationships, communicating clearly and professionally with guests and team members and executing cash management with excellence, elevating any discrepancies immediately. * Embody ...

Value results and relationships, communicating clearly and professionally with guests and team members and executing cash management with excellence, elevating any discrepancies immediately. * Embody ...

Host/Hostess

Huntsville, AL · On-site

$13.75 - $18.50/hr

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and ... Proficient in reservation management and optimizing seating arrangements. * Clear and effective ...

Shift Leader

Huntsville, AL · On-site

$13.25 - $16.50/hr

Working as a Shift Manager will let you develop your management skills while still having the time ... EEO Statement GPS Hospitality is an Equal Opportunity employer. All persons shall have the ...

Shift Leader

Huntsville, AL · On-site

$12.75 - $15.50/hr

Working as a Shift Manager will let you develop your management skills while still having the time ... EEO Statement GPS Hospitality is an Equal Opportunity employer. All persons shall have the ...

Shift Leader

Madison, AL · On-site

$12.25 - $15.25/hr

Working as a Shift Manager will let you develop your management skills while still having the time ... EEO Statement GPS Hospitality is an Equal Opportunity employer. All persons shall have the ...

Cook 2

Huntsville, AL · On-site

$17.50 - $21.75/hr

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and ... Manage and organize workstation to ensure efficiency and cleanliness. * Supervise and train ...

Showing results 41-60

Hospitality Manager information

See Decatur, AL salary details

$23.9K

$54.1K

$77.8K

How much do hospitality manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for hospitality manager in Decatur, AL is $54,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $64,700.00 per year, depending on experience, location, and employer.

What is a hospitality manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a hospitality manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by hospitality managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.

What qualifications do I need to be a hospitality manager?

A hospitality manager typically needs a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality management, business, or a related field. Relevant experience in the hospitality industry, strong leadership skills, and knowledge of hotel or restaurant operations are also important. Certifications such as Certified Hospitality Supervisor (CHS) or similar can enhance job prospects.
What are the most commonly searched types of Hospitality jobs in Decatur, AL? The most popular types of Hospitality jobs in Decatur, AL are:
What job categories do people searching Hospitality Manager jobs in Decatur, AL look for? The top searched job categories for Hospitality Manager jobs in Decatur, AL are:
What cities near Decatur, AL are hiring for Hospitality Manager jobs? Cities near Decatur, AL with the most Hospitality Manager job openings:
Infographic showing various Hospitality Manager job openings in Decatur, AL as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,106 per year, or $26 per hour.

Experienced Line Cook Loona's & The Providence Bar

Providence Hospitality

Huntsville, AL • On-site

$19 - $25/hr

Full-time

Re-posted 28 days ago


Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Founded in 2020, Providence Hospitality is a dynamic food and beverage hospitality company born from the collaboration of two of Alabama’s most influential hospitality groups—HX Brands and Power Brands. With a shared passion for innovation and excellence, we are dedicated to bringing bold, original, and unforgettable dining and entertainment concepts to the vibrant community of Huntsville, AL.
Driven by a team of in-house executive chefs, sommeliers, and seasoned hospitality professionals, our group is committed to delivering exceptional guest experiences. Each concept we develop is a testament to creativity, quality, and Southern hospitality—earning us recognition as the creators of some of Alabama’s favorite culinary and social destinations.
Whether you’re seeking elevated dining, curated drinks, or inspired atmospheres, Providence Hospitality is setting a new standard for what hospitality can be in the heart of North Alabama.