Part-Time Faculty - Hospitality
$56.46 - $86.44/hr
Develop, organize, and manage systems to support the needs and functions of the Hospitality ... SALARY: Lecture Rate: $56.46 to $86.44 per hour depending upon education and experience Lab Rate ...
$56.46 - $86.44/hr
Develop, organize, and manage systems to support the needs and functions of the Hospitality ... SALARY: Lecture Rate: $56.46 to $86.44 per hour depending upon education and experience Lab Rate ...
$56.46 - $86.44/hr
Develop, organize, and manage systems to support the needs and functions of the Hospitality ... SALARY: Lecture Rate: $56.46 to $86.44 per hour depending upon education and experience Lab Rate ...
San Diego, CA · On-site
$5.5K - $6.6K/mo
Art and Design, Communication, Hospitality and Tourism Management, Journalism and Media Studies ... Lecturer A: $5,507 - $6,677 Lecturer B: $6,221 - $13,224 Lecturer C: $6,825 - $14,523 Lecturer D ...
San Diego, CA · On-site
$5.5K - $6.6K/mo
Art and Design, Communication, Hospitality and Tourism Management, Journalism and Media Studies ... Lecturer A: $5,507 - $6,677 Lecturer B: $6,221 - $13,224 Lecturer C: $6,825 - $14,523 Lecturer D ...
San Diego, CA · On-site
$5.5K - $6.6K/mo
Art and Design, Communication, Hospitality and Tourism Management, Journalism and Media Studies ... Lecturer A: $5,507 - $6,677 Lecturer B: $6,221 - $13,224 Lecturer C: $6,825 - $14,523 Lecturer D ...
San Diego, CA · On-site
$5.5K - $6.6K/mo
Art and Design, Communication, Hospitality and Tourism Management, Journalism and Media Studies ... Lecturer A: $5,507 - $6,677 Lecturer B: $6,221 - $13,224 Lecturer C: $6,825 - $14,523 Lecturer D ...
Art and Design, Communication, Hospitality and Tourism Management, Journalism and Media Studies ... Lecturer A: $5,507 - $6,677 Lecturer B: $6,221 - $13,224 Lecturer C: $6,825 - $14,523 Lecturer D ...
Art and Design, Communication, Hospitality and Tourism Management, Journalism and Media Studies ... Lecturer A: $5,507 - $6,677 Lecturer B: $6,221 - $13,224 Lecturer C: $6,825 - $14,523 Lecturer D ...
... appointment lecturer positions to teach classes in the courses/subject areas listed below. This ... Hospitality, Tourism, and Event Management; - Wine Industry Management; - Other courses/subject ...
... appointment lecturer positions to teach classes in the courses/subject areas listed below. This ... Hospitality, Tourism, and Event Management; - Wine Industry Management; - Other courses/subject ...
Chicago, IL · On-site
$35/hr
LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR CULINARY ARTS WASHBURNE CULINARY & HOSPITALITY ... Use Brightspace (Learning Management Systems) to post and enter your final grades online. * Working ...
Chicago, IL · On-site
$35/hr
LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR CULINARY ARTS WASHBURNE CULINARY & HOSPITALITY ... Use Brightspace (Learning Management Systems) to post and enter your final grades online. * Working ...
LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR CULINARY ARTS WASHBURNE CULINARY & HOSPITALITY ... Use Brightspace (Learning Management Systems) to post and enter your final grades online. * Working ...
LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR CULINARY ARTS WASHBURNE CULINARY & HOSPITALITY ... Use Brightspace (Learning Management Systems) to post and enter your final grades online. * Working ...
San Diego, CA · On-site
Open Until Filled No Classification Title HOSPITALITY MANAGEMENT: Adjunct / Substitute Instructor ... divided between lecture and lab classes as determined by the department. Adjunct instructional ...
San Diego, CA · On-site
Open Until Filled No Classification Title HOSPITALITY MANAGEMENT: Adjunct / Substitute Instructor ... divided between lecture and lab classes as determined by the department. Adjunct instructional ...
Auburn University, AL · On-site
$80K/yr
Qualifications Minimum Qualifications for the Lecturer include all of the following: * Earned ... An earned master's degree in Nutritional Sciences, Dietetics, Hospitality Management, Adult ...
Auburn University, AL · On-site
$80K/yr
Qualifications Minimum Qualifications for the Lecturer include all of the following: * Earned ... An earned master's degree in Nutritional Sciences, Dietetics, Hospitality Management, Adult ...
... Management and Supervision in the Hospitality Industry, and Culinary Externship. * Maintain minimum of one office hour per week for each course taught. * Prepare course syllabus and reports related ...
... Management and Supervision in the Hospitality Industry, and Culinary Externship. * Maintain minimum of one office hour per week for each course taught. * Prepare course syllabus and reports related ...
Louisville, KY · On-site
... hospitality. Situated on the banks of the Ohio River, the largest city of Kentucky boasts a cost of ... Demographic information provided through this application is not available to hiring managers ...
Louisville, KY · On-site
... hospitality. Situated on the banks of the Ohio River, the largest city of Kentucky boasts a cost of ... Demographic information provided through this application is not available to hiring managers ...
Louisville, KY · On-site
... hospitality. Situated on the banks of the Ohio River, the largest city of Kentucky boasts a cost of ... Demographic information provided through this application is not available to hiring managers ...
Louisville, KY · On-site
... hospitality. Situated on the banks of the Ohio River, the largest city of Kentucky boasts a cost of ... Demographic information provided through this application is not available to hiring managers ...
... hospitality. Situated on the banks of the Ohio River, the largest city of Kentucky boasts a cost of ... Demographic information provided through this application is not available to hiring managers ...
... hospitality. Situated on the banks of the Ohio River, the largest city of Kentucky boasts a cost of ... Demographic information provided through this application is not available to hiring managers ...
... hospitality. Situated on the banks of the Ohio River, the largest city of Kentucky boasts a cost of ... Demographic information provided through this application is not available to hiring managers ...
... hospitality. Situated on the banks of the Ohio River, the largest city of Kentucky boasts a cost of ... Demographic information provided through this application is not available to hiring managers ...
... Lecturer, or (Visiting) Principal Lecturer with the titles and ranks depending on background ... hospitality, hotel management, kinesiology, literature, museum studies, philosophy, political ...
... Lecturer, or (Visiting) Principal Lecturer with the titles and ranks depending on background ... hospitality, hotel management, kinesiology, literature, museum studies, philosophy, political ...
... Lecturer, or (Visiting) Principal Lecturer with the titles and ranks depending on background ... hospitality, hotel management, kinesiology, literature, museum studies, philosophy, political ...
... Lecturer, or (Visiting) Principal Lecturer with the titles and ranks depending on background ... hospitality, hotel management, kinesiology, literature, museum studies, philosophy, political ...
Sanborn, NY · On-site
Remuneration for this position is: $1,008 per lecture hour/$903 per lab hour. In order to build and ... Culinary Arts, Restaurant Management, Hotel Management, etc.) plus two to four years' full time ...
Sanborn, NY · On-site
Remuneration for this position is: $1,008 per lecture hour/$903 per lab hour. In order to build and ... Culinary Arts, Restaurant Management, Hotel Management, etc.) plus two to four years' full time ...
Lecturer, CC (Culinary Arts) - Fall 2025/Spring 2026/Summer 2026 Hiring Unit: Professional Arts and ... Management and Supervision in the Hospitality Industry, and Culinary Externship. Maintain minimum ...
Lecturer, CC (Culinary Arts) - Fall 2025/Spring 2026/Summer 2026 Hiring Unit: Professional Arts and ... Management and Supervision in the Hospitality Industry, and Culinary Externship. Maintain minimum ...
Brockport, NY · On-site
$59K/yr
Under the direct supervision of the Culinary Manager/Chef and Program Coordinator, this role is ... Associate degree in hospitality, culinary, or related field from a college or university accredited ...
Brockport, NY · On-site
$59K/yr
Under the direct supervision of the Culinary Manager/Chef and Program Coordinator, this role is ... Associate degree in hospitality, culinary, or related field from a college or university accredited ...
... hospitality. Situated on the banks of the Ohio River, the largest city of Kentucky boasts a cost of ... Demographic information provided through this application is not available to hiring managers ...
... hospitality. Situated on the banks of the Ohio River, the largest city of Kentucky boasts a cost of ... Demographic information provided through this application is not available to hiring managers ...
$46.1K is the 25th percentile. Wages below this are outliers.
$41K - $46.4K
26% of jobs
$46.4K - $51.8K
6% of jobs
$51.8K - $57.2K
6% of jobs
The median wage is $59K / yr.
$57.2K - $62.6K
34% of jobs
$64K is the 75th percentile. Wages above this are outliers.
$62.6K - $68K
9% of jobs
$68K - $73.5K
1% of jobs
$73.5K - $78.9K
0% of jobs
$78.9K - $84.3K
0% of jobs
$84.3K - $89.7K
0% of jobs
$89.7K - $95.1K
0% of jobs
$95.1K - $100.5K
17% of jobs
$41K
$65.7K
$100.5K
A Hospitality Management Lecturer is an academic professional who teaches students about various aspects of the hospitality industry, including hotel management, tourism, customer service, and business operations. They design course materials, deliver lectures, assess student progress, and sometimes conduct research in the field. Lecturers may also collaborate with industry professionals to ensure their teaching reflects current trends and best practices. Their goal is to prepare students for careers in hospitality by providing both theoretical knowledge and practical insights.
Hospitality Management Lecturers often encounter the challenge of keeping course content up to date with the ever-evolving trends and technologies in the hospitality industry. Balancing academic theory with practical, real-world applications can require ongoing professional development and industry engagement. Additionally, lecturers must adapt their teaching approaches to diverse student backgrounds and learning styles. These challenges make the role dynamic and rewarding, as lecturers continually grow alongside their students and the industry itself.
To thrive as a Hospitality Management Lecturer, you typically need a solid academic background in hospitality or a related field, professional industry experience, and often a master's or doctoral degree. Familiarity with learning management systems (LMS), industry-standard software like property management systems (PMS), and teaching certifications are commonly required. Exceptional communication, presentation skills, and a passion for mentorship help individuals stand out in this role. These competencies are vital to delivering engaging education, preparing students for real-world hospitality careers, and maintaining high academic standards.

$56.46 - $86.44/hr
Full-time, Part-time
Re-posted 7 days ago
Position Summary Allan Hancock College's Hospitality program is accepting applications to establish a pool of qualified candidates for part-time instructor assignments on an ongoing basis. Positions may include teaching any of the Hospitality courses offered by the college. This instructional assignment may include coordination duties and instruction in a variety of modalities and may occur on evenings and weekends at any college site or campus.
At Allan College, we believe that cultivating an environment that embraces and promotes diversity is fundamental to the success of our students, our employees, and our community. Bringing people together from different backgrounds, experiences, and value systems fosters innovative and creative thinking that exemplifies Hancock's values of free inquiry, cultural and intellectual diversity, mutual respect, civic engagement, and social and environmental responsibility. Hancock's commitment to diversity informs our efforts in recruitment, hiring, and retention.
Allan Hancock College is an affirmative action/equal opportunity employer. Essential Functions and Qualifications Possess extensive experience as a restaurant manager for a resort, restaurant, or catering company. Demonstrate an understanding of diverse industry/workforce needs, and comprehensive curricular knowledge to effectively teach the breadth of courses listed for both Hospitality Management in the college catalog.
Apply current pedagogical theories and practices in the academic classroom. Creation of engaging curriculum through a variety of instructional modalities incorporating current technologies. Experience and ability to develop and manage operational budgets to requisition supplies and materials.
Commitment to staying current and relevant with research and best practices in the hospitality management industry. Able to communicate effectively in a professional and positive manner within a diverse community of learners. Work collaboratively with a dynamic team of professionals.
Develop, organize, and manage systems to support the needs and functions of the Hospitality Academic Program. Engage students in instruction that support diverse learning styles while providing opportunities for meaningful feedback and application of knowledge. Minimum Qualifications The governing board seeks an individual with the following minimum qualifications: Any bachelor's degree or higher from an accredited institution and two years of full-time professional experience in an occupation directly related to the duties and responsibilities of this assignment; OR an associate degree from an accredited institution and six-years of directly related full-time professional experience in an occupation related to this assignment.
Evidence of sensitivity to and understanding of the diverse academic, socioeconomic, cultural, and ethnic backgrounds of staff, community college students and staff and students with disabilities. Some courses require the faculty member to possess and maintain ServeSafe Food Safety Manager certification and an associated proctor license. Ability to qualify for district vehicle insurance coverage.
Demonstrate compliance with commercial kitchen regulations. In its desire to select outstanding faculty members from the largest possible pool of qualified applicants, Allan Hancock College recognizes the fact that candidates may have attained expertise in a discipline through a variety of means. Certain combinations of education, experience, and other accomplishments in the field may be judged by the district as equal to the stated minimum qualifications for this position.
Candidates who feel they possess such equivalent qualifications are encouraged to complete the equivalency form and provide appropriate documentation of their qualifications as outlined in Board Policy 7211. Additional Information To be considered for this position, the candidate must submit the following application materials by through our websitehttps://www.hancockcollege.edu/hr/: A current and complete resume of education and professional experience. Transcripts (Copies are acceptable for the application process)
Official transcripts are required if hired. SALARY: Lecture Rate: $56.46 to $86.44 per hour depending upon education and experience Lab Rate: $49.17 to $75.26 per hour depending upon education and experience Activity Rate: $36.33 to $56.69 per hour depending upon education and experience Allan Hancock College provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training
Hancock College will not sponsor any visa applications.
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Colleges, universities, and professional schools
1,001 - 5,000 Employees
Santa Maria, CA, US
1920