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Hospitality Event Planning Jobs (NOW HIRING)

Event Planner

Minneapolis, MN · On-site

$65K - $80K/yr

The ideal candidate has 5+ years of proven experience in event planning, catering sales, hospitality, event production, or a related field -- and brings an established network of clients, planners ...

Event Planning Manager

Lake Forest, IL · On-site

$55K - $60K/yr

The ideal candidate is an organized, detail-oriented hospitality professional with a strong ... The Event Planning Manager will work closely with Sales, Catering, Banquets, Culinary, Front Office ...

Event Planner

Minneapolis, MN · On-site

$65K - $80K/yr

The ideal candidate has 5+ years of proven experience in event planning, catering sales, hospitality, event production, or a related field -- and brings an established network of clients, planners ...

$75K - $80K/yr

The Event Planning Manager acts as a liaison between customers and resort sales personnel ... Experience with major Hospitality Sales CRM systems (such as hotel event management software ...

Bachelor's degree in Hospitality Management, Business Administration, Marketing, or a related field is required. * A minimum of 3-5 years of progressive sales experience, with a significant portion ...

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Hospitality Event Planning information

See salary details

$20.5K

$75.3K

$142K

How much do hospitality event planning jobs pay per year?

As of Sep 12, 2026, the average yearly pay for hospitality event planning in the United States is $75,268.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What is hospitality event planning?

Hospitality event planning involves organizing and coordinating events such as conferences, weddings, corporate meetings, and banquets within the hospitality industry. This role includes tasks like selecting venues, managing vendors, overseeing catering, arranging accommodations, and ensuring all details run smoothly. Event planners in hospitality work closely with clients to understand their needs and create memorable experiences, while also handling logistics, budgets, and schedules. Their goal is to ensure guests have a positive and seamless experience from start to finish.

How does a hospitality event planner typically collaborate with other departments to ensure a successful event?

Hospitality Event Planners work closely with various departments such as catering, sales, audiovisual, and housekeeping to coordinate all aspects of an event. Regular meetings and clear communication are essential to align on guest requirements, timelines, and logistical details. Planners often serve as the main point of contact, ensuring that each department understands its responsibilities and that any issues are resolved promptly. This cross-functional teamwork is vital to delivering seamless, high-quality events that meet client expectations.

What are the key skills and qualifications needed to thrive as a hospitality event planner, and why are they important?

To thrive as a Hospitality Event Planner, you need expertise in event coordination, budgeting, vendor management, and a background in hospitality or event management. Familiarity with event management software, venue booking platforms, and certifications like CMP (Certified Meeting Professional) are often required. Exceptional organizational abilities, communication skills, and creative problem-solving help you excel in client service and team collaboration. These skills ensure seamless event execution, customer satisfaction, and the ability to manage multiple projects in a dynamic environment.

What is the difference between Hospitality Event Planning vs Catering Coordinator?

AspectHospitality Event PlanningCatering Coordinator
CredentialsEvent planning certifications, hospitality management degreesCatering-specific certifications, food service experience
Work EnvironmentHotels, resorts, conference centersRestaurants, catering companies, event venues
Job FocusOverall event logistics, vendor coordination, guest experienceFood service, menu planning, on-site catering execution
Employer & Industry UsageHotels, event planning firms, resortsCatering companies, banquet halls, restaurants

While both roles involve event coordination within the hospitality industry, Hospitality Event Planning encompasses a broader scope including venue selection, vendor management, and guest experience. Catering Coordinators focus primarily on food service, menu planning, and on-site catering execution. Understanding these differences helps job seekers identify roles that match their skills and career goals.

Is there a demand for hospitality event planners?

Hospitality event planning is a growing field due to increased demand for corporate events, weddings, and social gatherings. Job opportunities are expected to expand as the hospitality industry recovers and evolves, with success often relying on strong organizational skills and industry certifications.

What can you do with a hospitality event planning degree?

A hospitality event planning degree prepares individuals for roles such as event coordinator, banquet manager, or conference planner. Graduates can work in hotels, resorts, event management companies, or corporate settings, often utilizing skills in organization, communication, and vendor coordination to execute events successfully.
More about Hospitality Event Planning jobs

What cities are hiring for Hospitality Event Planning jobs?

Cities with the most Hospitality Event Planning job openings:

What states have the most Hospitality Event Planning jobs?

States with the most job openings for Hospitality Event Planning jobs include:

What are popular job titles related to Hospitality Event Planning jobs?

For Hospitality Event Planning jobs, the most frequently searched job titles are:

Infographic showing various Hospitality Event Planning job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 84% Full Time, 12% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $75,268 per year, or $36.2 per hour.

Event Planner

Minneapolis, MN • On-site

$65K - $80K/yr

Full-time

Re-posted 27 days ago


Job description

At D’Amico Hospitality, excellence isn’t a slogan — it’s the standard.


We are a nationally recognized, premium hospitality company and the largest private event and catering organization in the Twin Cities. For decades, we have built our reputation on producing extraordinary events with precision, creativity, sophistication, and consistency.


From corporate events and nonprofit galas to luxury weddings, private celebrations, and marquee occasions, D’Amico Hospitality has the culinary talent, venues, operational infrastructure, and production expertise to execute at a high level.


We’re Looking for a Big-Gun Event Professional.

This is not an entry-level sales position and it is not simply a role for someone who knows how to plan an event.


We are looking for a seasoned, highly connected hospitality and event professional who has spent years building relationships in the Twin Cities and knows how to turn those relationships into meaningful business.


The ideal candidate has 5+ years of proven experience in event planning, catering sales, hospitality, event production, or a related field — and brings an established network of clients, planners, corporate decision-makers, nonprofit leaders, venues, vendors, and industry professionals.


You know the Twin Cities event community. You know who the decision-makers are. You have earned trust. You have a track record. And when someone needs an exceptional event partner, your name is already on the list.


We want to give you the platform, resources, culinary expertise, venues, and operational horsepower of D’Amico Hospitality to take that network and your career to the next level.

 

We are looking for someone who brings:

·       5+ years of progressive experience in event planning, catering sales, hospitality sales, event production, luxury hospitality, or a related field

·       A strong and established Twin Cities professional network

·       An existing book of business, client portfolio, or significant pipeline of relationships

·       A proven history of generating substantial event revenue

·       Established relationships with corporate organizations, nonprofit leaders, wedding professionals, event planners, venues, vendors, and other influential industry partners

·       A demonstrated ability to cultivate relationships and turn them into long-term business

·       Experience selling and producing high-value, complex, and high-touch events

·       Exceptional business development and consultative sales instincts

·       The confidence and polish to work directly with executives, high-profile clients, event committees, and discerning hosts

·       The ability to build trust quickly, anticipate client needs, and serve as a strategic advisor throughout the event lifecycle

·       A reputation for professionalism, integrity, responsiveness, and getting things done