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Hospitality Event Manager Jobs in Indiana (NOW HIRING)

Three Oaks Michigan

Event Bartender

Valparaiso, IN · On-site

Bring your bartending expertise, your positive attitude, and your love for hospitality to help make ... Be in communication with the Event Manager or lead sever regarding any special needs. * Assist in ...

Five Iron Golf

Event Captain

Indianapolis, IN · On-site

$10/hr

Prior experience in managing and/or coordinating events. * Server, bar, and/or hospitality experience encouraged but NOT required. * Passion for golf and an understanding of the game's rules are ...

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All JobsHospitality Event JobsHospitality Event Manager JobsHospitality Event Manager Jobs in Indiana

Hospitality Event Manager information

See Indiana salary details

$25.2K

$59.7K

$95.6K

How much do hospitality event manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for hospitality event manager in Indiana is $59,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $71,400.00 per year, depending on experience, location, and employer.

What are some common challenges hospitality event managers face when coordinating large-scale events, and how can they be addressed?

Hospitality Event Managers often encounter challenges such as last-minute changes in guest counts, vendor delays, and unforeseen logistical issues during large-scale events. Effective communication, meticulous planning, and maintaining strong relationships with vendors and team members are key to addressing these challenges. Utilizing event management software and conducting thorough pre-event walkthroughs can also help anticipate problems before they arise. Remaining adaptable and solution-focused ensures smooth event execution and client satisfaction.

What is the difference between Hospitality Event Manager vs Catering Manager?

AspectHospitality Event ManagerCatering Manager
Primary FocusPlanning and executing events within hospitality venuesManaging food service operations for events and establishments
Work EnvironmentHotels, resorts, conference centersRestaurants, catering companies, hotel banquets
Required CredentialsEvent planning experience, hospitality certificationsFood service management, culinary or hospitality certifications
Industry UsageCommonly employed in event planning within hospitalityPrimarily in food service and catering sectors

The Hospitality Event Manager focuses on coordinating and managing various events in hospitality settings, ensuring seamless execution. In contrast, the Catering Manager specializes in overseeing food and beverage services for events and venues. While both roles require hospitality knowledge and customer service skills, their core responsibilities differ, with the Event Manager handling overall event logistics and the Catering Manager concentrating on food operations.

What are the key skills and qualifications needed to thrive as a hospitality event manager?

To thrive as a Hospitality Event Manager, you need expertise in event planning, budgeting, vendor management, and a relevant degree or equivalent experience in hospitality or event management. Familiarity with event management software, CRM systems, and industry certifications such as CMP (Certified Meeting Professional) are commonly required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help you excel in coordinating teams and ensuring client satisfaction. These abilities are vital for delivering seamless, memorable events that meet client expectations and drive business success.

What does a hospitality event manager do?

A Hospitality Event Manager is responsible for planning, coordinating, and executing events such as conferences, weddings, and corporate gatherings within hospitality venues like hotels or resorts. They work closely with clients to understand their needs and ensure every detail, from catering to audiovisual setup, is managed smoothly. Their role also involves budgeting, vendor management, and supervising event staff to deliver a seamless guest experience. Strong organizational and communication skills are essential for success in this position.
What are the most commonly searched types of Hospitality Event jobs in Indiana? The most popular types of Hospitality Event jobs in Indiana are:
What are popular job titles related to Hospitality Event Manager jobs in Indiana? For Hospitality Event Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Hospitality Event Manager jobs in Indiana look for? The top searched job categories for Hospitality Event Manager jobs in Indiana are:
Hospitality Event Manager jobs near you
Infographic showing various Hospitality Event Manager job openings in Indiana as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Temporary. Highlights an 98% In-person, and 2% Hybrid job distribution, with an average salary of $59,695 per year, or $28.7 per hour.

Event Staff Part Time & On-Call

Hawthorns/Sagamore

Fishers, IN • On-site

$19 - $23/hr

Part-time

Re-posted 9 days ago

Job description

Job Title: On-Call Event Staff
Location: The Hawthorns Golf and Country Club - Fishers, IN
Job Type: On-Call / As Needed
Compensation: Hourly - Based on experience

Join Our Events Team!
The Hawthorns Golf and Country Club is seeking enthusiastic and dependable individuals to join our  Part time & On-Call Event Staff team and seasonal server positions in our pool side restaurant. This is a perfect opportunity for those looking to earn extra income with a flexible schedule, especially on weekends.

As an on-call team member, you’ll play a key role in delivering memorable experiences for our members and guests during a variety of events including weddings, themed parties, golf outings, corporate functions, and more.

Key Responsibilities:
  • Assist in the setup and breakdown of event spaces (tables, chairs, linens, décor, etc.).
  • Provide exceptional service during events, including food and beverage service.
  • Maintain a professional, friendly, and welcoming demeanor at all times.
  • Follow event timelines and instructions from the Events Manager or Banquet Captain.
  • Ensure cleanliness and organization of event areas before, during, and after functions.
  • Assist in service for the Arbor Grill.

Qualifications:
  • Prior hospitality or event service experience preferred, but not required.
  • Ability to lift and move event equipment (tables, chairs, etc.).
  • Must be reliable, punctual, and have strong communication skills.
  • Availability on Fridays, Saturdays, and Sundays is essential.
  • Must be 18 years or older.

If you enjoy working in a fast-paced, elegant environment and take pride in helping create memorable experiences, we’d love to hear from you!
Apply Today!