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Hospitality Event Manager Jobs in California (NOW HIRING)

... Event Manager to lead the planning, execution, and promotion of events while serving as a key ... This role is ideal for someone who thrives in a fast-paced hospitality environment, enjoys building ...

Event Manager

Los Angeles, CA · On-site

$71 - $85/hr

... Event Manager to lead the planning, execution, and promotion of events while serving as a key ... This role is ideal for someone who thrives in a fast-paced hospitality environment, enjoys building ...

... Event Manager to lead the planning, execution, and promotion of events while serving as a key ... This role is ideal for someone who thrives in a fast-paced hospitality environment, enjoys building ...

Event Manager

Los Angeles, CA · On-site

$71K - $85K/yr

... Event Manager to lead the planning, execution, and promotion of events while serving as a key ... This role is ideal for someone who thrives in a fast-paced hospitality environment, enjoys building ...

Senior Event Manager

Costa Mesa, CA · On-site

$78K - $80K/yr

The Senior Event Manager is an experienced hospitality professional responsible for leading the planning, coordination, and execution of 24 Carrots' most complex, high-profile, and operationally ...

Event Manager

Burbank, CA · On-site

$70K - $75K/yr

Complete and distribute banquet event orders. * Communicate with relevant departments to ensure ... Spire Hospitality participates in E-Verify*

Event Manager

Burbank, CA · On-site

$70K - $75K/yr

Complete and distribute banquet event orders. * Communicate with relevant departments to ensure ... Spire Hospitality participates in E-Verify* Equal Opportunity Employer/Protected Veterans ...

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Event Manager / Coordinator

Anaheim, CA · On-site

$25 - $30/hr (+ commission)

Previous experience in event sales, hospitality sales, wedding planning, venue operations, catering, or event management is strongly preferred. * Proven ability to build rapport, follow up with leads ...

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Event Manager / Coordinator

Anaheim, CA · On-site

$25 - $30/hr (+ commission)

Previous experience in event sales, hospitality sales, wedding planning, venue operations, catering, or event management is strongly preferred. * Proven ability to build rapport, follow up with leads ...

Event Manager

Burbank, CA · On-site

$70 - $75/hr

Complete and distribute banquet event orders. * Communicate with relevant departments to ensure ... Spire Hospitality participates in E-Verify* Qualifications Skills Behaviors Preferred Dedicated ...

Event Manager This position is an exceptional opportunity for a talented and experienced hospitality professional to join the Paula LeDuc Fine Catering & Events team. What does it take to be a ...

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our ... Experience with event management systems such as Tripleseat or similar platforms preferred

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Hospitality Event Manager information

See California salary details

$26.2K

$61.9K

$99.2K

How much do hospitality event manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for hospitality event manager in California is $61,912.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $74,000.00 per year, depending on experience, location, and employer.

What does a hospitality event manager do?

A Hospitality Event Manager is responsible for planning, coordinating, and executing events such as conferences, weddings, and corporate gatherings within hospitality venues like hotels or resorts. They work closely with clients to understand their needs and ensure every detail, from catering to audiovisual setup, is managed smoothly. Their role also involves budgeting, vendor management, and supervising event staff to deliver a seamless guest experience. Strong organizational and communication skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a hospitality event manager?

To thrive as a Hospitality Event Manager, you need expertise in event planning, budgeting, vendor management, and a relevant degree or equivalent experience in hospitality or event management. Familiarity with event management software, CRM systems, and industry certifications such as CMP (Certified Meeting Professional) are commonly required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help you excel in coordinating teams and ensuring client satisfaction. These abilities are vital for delivering seamless, memorable events that meet client expectations and drive business success.

What are some common challenges hospitality event managers face when coordinating large-scale events, and how can they be addressed?

Hospitality Event Managers often encounter challenges such as last-minute changes in guest counts, vendor delays, and unforeseen logistical issues during large-scale events. Effective communication, meticulous planning, and maintaining strong relationships with vendors and team members are key to addressing these challenges. Utilizing event management software and conducting thorough pre-event walkthroughs can also help anticipate problems before they arise. Remaining adaptable and solution-focused ensures smooth event execution and client satisfaction.

What is the difference between Hospitality Event Manager vs Catering Manager?

AspectHospitality Event ManagerCatering Manager
Primary FocusPlanning and executing events within hospitality venuesManaging food service operations for events and establishments
Work EnvironmentHotels, resorts, conference centersRestaurants, catering companies, hotel banquets
Required CredentialsEvent planning experience, hospitality certificationsFood service management, culinary or hospitality certifications
Industry UsageCommonly employed in event planning within hospitalityPrimarily in food service and catering sectors

The Hospitality Event Manager focuses on coordinating and managing various events in hospitality settings, ensuring seamless execution. In contrast, the Catering Manager specializes in overseeing food and beverage services for events and venues. While both roles require hospitality knowledge and customer service skills, their core responsibilities differ, with the Event Manager handling overall event logistics and the Catering Manager concentrating on food operations.

What can you do with a hospitality and event management degree?

A hospitality and event management degree prepares individuals for roles such as hospitality event manager, where they coordinate events, oversee staff, and manage logistics. Graduates can work in hotels, conference centers, catering companies, or corporate event planning, often utilizing skills in organization, communication, and industry-specific software. Certifications like CMP or CSEP can enhance career prospects.

What are the most commonly searched types of Hospitality Event jobs in California?

The most popular types of Hospitality Event jobs in California are:

What are popular job titles related to Hospitality Event Manager jobs in California?

For Hospitality Event Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Hospitality Event Manager jobs in California look for?

The top searched job categories for Hospitality Event Manager jobs in California are:

What cities in California are hiring for Hospitality Event Manager jobs?

Cities in California with the most Hospitality Event Manager job openings:

Infographic showing various Hospitality Event Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,912 per year, or $29.8 per hour.

Hospitality & Events Manager

Meadowood Napa Valley

Saint Helena, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Company Description

The Napa Valley Reserve is a private membership community dedicated to celebrating the culture of wine, food, hospitality, and the Napa Valley lifestyle. Located in St. Helena, California, the Reserve provides members with access to exclusive wine experiences, culinary programming, special events, and a welcoming environment designed to foster meaningful connections among individuals who share a passion for wine and hospitality.

Job Description

The Hospitality & Events Manager plans, coordinates, and executes private Member experiences, curriculum programming, tastings, receptions, dinners, meetings, and special events at The Napa Valley Reserve. This role represents the estate with polish and discretion, ensuring each experience reflects luxury hospitality, personalization, precision, and care. Working within a small team, this role balances creative event design with detailed execution, financial responsibility, cross-department communication, and exceptional Member service. The ideal candidate is warm, organized, steady under pressure, and committed to memorable experiences for Members, guests, and partners.
Core Responsibilities
Event Planning & Execution
•  Plan and execute private Member events, curriculum experiences, tastings, receptions, dinners, meetings, and special programming.
•  Manage event logistics from inquiry through reconciliation, including proposals, timelines, budgets, menus, wine service plans, staffing needs, floor plans, collateral, guest lists, seating charts, and run-of-show documents.
•  Serve as the on-site lead for assigned programs, ensuring seamless execution, gracious hospitality, service flow, and timely communication.
•  Liaise with catering partners, guest chefs, rental companies, florists, AV/lighting providers, photographers, transportation partners, and vendors.
•  Support set-up and breakdown as needed, ensuring spaces are maintained to The Reserve’s standards.
•  Prepare event summaries, cost recaps, billing details, and documentation.
Member Experience & Hospitality
•  Deliver warm, polished, and anticipatory service to Members and guests from initial planning through departure.
•  Build meaningful Member relationships by understanding preferences, interests, motivations, and expectations for future visits and events.
•  Host Members and guests on property as needed, including welcome moments, property orientation, tours, tastings, receptions, and special experiences.
•  Create personalized experiences that encourage engagement with Membership benefits, Napa Valley wine, cuisine, culture, and the Harlan family philosophy.
•  Exercise discretion and sound judgment when handling Member information, guest details, preferences, and sensitive requests.
Administration, Communication & Financial Stewardship
•  Maintain accurate event records, calendars, folders, databases, guest lists, RSVP records, internal updates, and planning materials.
•  Prepare clear event documentation and internal communications to ensure alignment across departments.
•  Maintain fiscal responsibility for assigned experiences, including budget tracking, cost control, vendor estimates, pass-through costs, and billing support.
•  Capture event metrics, feedback, and post-event details to support continuous improvement.
•  Use company systems consistently, including event management software, CRM/database tools, Microsoft Office, shared files, and communication platforms.
Collaboration & Brand Standards
•  Partner closely with Hospitality & Events, Membership, The Wine Center, Fulfillment, Winegrowing & Production, Accounting, Property Stewardship, Communications, and other teams.
•  Coordinate wine movement, allocations, guest preferences, inventory, collateral, property needs, and service details.
•  Maintain relationships with local wineries, restaurants, hotels, cultural organizations, transportation partners, and Napa Valley resources.
•  Represent The Napa Valley Reserve, Meadowood, and the Harlan family values with professionalism, warmth, discretion, and polish.

Qualifications

Required
•  5+ years of experience in luxury hospitality, private events, private club operations, winery hospitality, resort/hotel operations, or high-touch food and beverage.
•  Experience planning and executing elevated events, including Member communication, vendor coordination, timelines, budgets, and food and beverage logistics.
•  Excellent written and verbal communication skills with Members, guests, colleagues, vendors, and leadership.
•  Strong organizational skills, attention to detail, and ability to manage multiple priorities and deadlines.
•  Ability to remain composed, resourceful, and solution-oriented under pressure.
•  Foundational wine knowledge and interest in professional wine service.
•  Proficiency with Microsoft Office, especially Outlook, Word, and Excel.
•  Valid driver’s license.
•  Flexible schedule availability, including evenings, weekends, and occasional holidays.
Preferred
•  College degree or equivalent professional experience.
•  Experience with CRM, event management, hotel operating, or reservation systems such as Salesforce, TripleSeat, Visual One, Opera, or similar platforms.
•  Wine certification, formal wine education, or advanced wine service experience.
•  Private membership, winery, luxury resort, or fine dining experience.
•  Fluency in an additional language.
•  Established Napa Valley hospitality, winery, culinary, or events relationships.
Successful candidates will demonstrate a service heart, warm hospitality, polished communication, discretion, integrity, sound judgment, and respect for Member and guest privacy. They will be collaborative, organized, proactive, and able to balance personalization with standards and operational discipline.

Additional Information

Compensation:

The salary range for this position is $85,000 - $95,000 annual salary + bonus plan

  • This is the rate the Napa Valley Reserve reasonably expects to pay. Final compensation will depend on factors such as experience, education, and other job-related qualifications. Total compensation varies and is not guaranteed.

Benefits:

  • Health insurance
  • Vision insurance
  • Dental insurance
  • 401(k) matching
  • Employee discounts
  • Flexible spending account
  • Health savings account
  • Life insurance
  • Pet insurance
  • Vacation
  • Sick Pay
  • Paid holidays (10)
  • Referral program
  • Daily employee meals
  • Uniforms
  • On site parking
  • Wine classes

The Napa Valley Reserve is proud to be an Equal Opportunity Employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Meadowood is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process. Please let us know if you need any assistance or accommodations due to a disability.

More detail about Meadowood Napa Valley, please visit