1

Hospital Kitchen Jobs in Quebec (NOW HIRING)

Kitchen Assistant - Healthcare Setting (Montreal) - URGENT Willing to work in the area mentioned ... Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Quebec, Canada (home ...

Kitchen Assistant - Healthcare Setting (Montreal) - URGENT Willing to work in the area mentioned ... Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Quebec, Canada (home ...

Kitchen Assistant - Healthcare Setting (Montreal) - URGENT Willing to work in the area mentioned ... Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Quebec, Canada (home ...

Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Canada (home and ... Apply food quality and safety standards both in the kitchen and in the service area; Respond to ...

Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Canada (home and ... Apply food quality and safety standards both in the kitchen and in the service area; Respond to ...

Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Canada (home and ... Apply food quality and safety standards both in the kitchen and in the service area; Respond to ...

$27 - $34.50/hr

This job entails that the kitchen Supervisor ensures all duties given to the team are completed. They are also in charge of doing: -inventoru -Preps -Preparing orders -Preparing kitchen schedules ...

This job entails that the kitchen Supervisor ensures all duties given to the team are completed. They are also in charge of doing: -inventoru -Preps -Preparing orders -Preparing kitchen schedules ...

Managing the kitchen and dining room teams Create a work environment that fosters employee engagement and retention Ensure a varied menu, based on market availability and seasonality. Schedule ...

Collaborate with kitchen staff to ensure good teamwork * Contribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s) * Greet clients and orient new ...

Portion the desserts Food Services Bring plates to tables and provide personalized service Collaborate with kitchen staff to ensure good teamwork Contribute to the teams efforts to maintain ...

Collaborate with kitchen staff to ensure good teamwork * Contribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s) * Greet clients and orient new ...

New

Collaborate with kitchen staff to ensure good teamwork * Contribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s) * Greet clients and orient new ...

Sous Chef

Westmount, QC · On-site

CA$23 - CA$25/hr

A hands-on, reliable approach with the ability to lead by example in the kitchen. * The ability to stay organised and focused in a busy working environment.

Showing results 41-60

Hospital Kitchen information

See Quebec salary details

$7

$18

$46

How much do hospital kitchen jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for hospital kitchen in Quebec is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
What are popular job titles related to Hospital Kitchen jobs in Quebec? For Hospital Kitchen jobs in Quebec, the most frequently searched job titles are:
Infographic showing various Hospital Kitchen job openings in Quebec as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,414 per year, or $18.9 per hour.

CA$26/hr

Full-time, Part-time

Re-posted 15 days ago


Job description

Kitchen Assistant – Healthcare Setting (Montreal) – URGENT Willing to work in the area mentioned and ideally owns a means of transport. Ability to work in one of the following settings: Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Quebec, Canada (home and partner establishments) Contract type: Full-time or part-time (permanent/fixed-term contract depending on needs) Schedule: Day, evening or night depending on assignments and availability Compensation: up to $26/assignment + bonuses, transportation reimbursement, ongoing training About Asicc-Med – Mobile Health: Asicc-Med is a Quebec-based organization committed to providing humane, safe, and professional services in healthcare and residential settings. We place dignity, respect, and quality at the heart of each of our interventions—including food services, which are essential to the well-being of our clients. Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner) by ensuring that the food is served properly (schedule, order, service and presentation); Participate in discussions about the different menus offered daily; Prepare meals by cutting food, cooking and assembling dishes for service to customers; Apply food quality and safety standards both in the kitchen and in the service area; Ensure that all spaces, equipment and materials are clean, disinfected and tidy; Wash dishes, pots, other kitchen utensils and supplies after service; Assist with cleaning the freezer, storage areas and external supplier equipment, when necessary (i.e. accumulated grease, vents, etc.); Assist the cook in carrying out her tasks; All other related tasks. Requirements: Relevant experience as a kitchen assistant in a similar environment; Hold the "Food Establishment Manager Certificate" from MAPAQ. Ability to use electrical and gas equipment for cooking, dishwashers and other cleaning and disinfection equipment; Basic computer skills (Microsoft Office Suite); Knowledge of food preparation, presentation techniques and quality standards; Excellent interpersonal skills