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Hospital Kitchen Jobs in Quebec (NOW HIRING)

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

Assistant cook

Montreal, QC · On-site

CA$26/hr

Kitchen Assistant - Healthcare Setting (Montreal) - URGENT Willing to work in the area mentioned ... Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Quebec, Canada (home ...

Assistant cook

Montreal, QC · On-site

CA$26/hr

Kitchen Assistant - Healthcare Setting (Montreal) - URGENT Willing to work in the area mentioned ... Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Quebec, Canada (home ...

Assistant cook

Montreal, QC · On-site

CA$26/hr

Kitchen Assistant - Healthcare Setting (Montreal) - URGENT Willing to work in the area mentioned ... Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Quebec, Canada (home ...

Cook

Montreal, QC · On-site

CA$29/hr

Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Canada (home and ... Apply food quality and safety standards both in the kitchen and in the service area; Respond to ...

Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Canada (home and ... Apply food quality and safety standards both in the kitchen and in the service area; Respond to ...

Cook

Montreal, QC · On-site

CA$29/hr

Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Canada (home and ... Apply food quality and safety standards both in the kitchen and in the service area; Respond to ...

$27 - $34.50/hr

This job entails that the kitchen Supervisor ensures all duties given to the team are completed. They are also in charge of doing: -inventoru -Preps -Preparing orders -Preparing kitchen schedules ...

superviseur de cuisine

Pointe-claire, QC · On-site

$27 - $34.50/hr

This job entails that the kitchen Supervisor ensures all duties given to the team are completed. They are also in charge of doing: -inventoru -Preps -Preparing orders -Preparing kitchen schedules ...

Chef

Montreal, QC · On-site

Managing the kitchen and dining room teams Create a work environment that fosters employee engagement and retention Ensure a varied menu, based on market availability and seasonality. Schedule ...

  • PTO

Portion the desserts Food Services Bring plates to tables and provide personalized service Collaborate with kitchen staff to ensure good teamwork Contribute to the teams efforts to maintain ...

Collaborate with kitchen staff to ensure good teamwork * Contribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s) * Greet clients and orient new ...

Collaborate with kitchen staff to ensure good teamwork * Contribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s) * Greet clients and orient new ...

Showing results 41-60

Hospital Kitchen information

See Quebec salary details

$7

$18

$46

How much do hospital kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for hospital kitchen in Quebec is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What are popular job titles related to Hospital Kitchen jobs in Quebec?

For Hospital Kitchen jobs in Quebec, the most frequently searched job titles are:

Infographic showing various Hospital Kitchen job openings in Quebec as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,414 per year, or $18.9 per hour.

Part-time

Re-posted 5 days ago


Job description

If you : love the elderly who have a rich life experience and stories to tell; love to cook – create, taste and present dishes, and work with a team that shares this passion; love to offer a personalized and memorable culinary experience. Read on! What Chartwell offers you: Its profound vision of being dedicated to the well-being of our residents, their families and our employees; The opportunity to develop your career with us, where some of our general managers started as cooks; The possibility of working full-time while receiving benefits; Flexible hours to suit your personal life. What you bring to Chartwell: Love, respect, and a passion for people and food! Curiosity and a desire to learn. What you will do: To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop your skills in order to pursue a career in the culinary field; To offer an exceptional culinary experience by creating "Wow" moments.