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Hospital Kitchen Jobs in Alabama (NOW HIRING)

Janino's Pizza Daphne

Kitchen Manager

Daphne, AL · On-site

Kitchen Manager - Janino's Pizza Locations: Daphne, Gulf Shores, & Bayou La Batre, Alabama Janino's Pizza is currently seeking an experienced and motivated Kitchen Manager to join our growing team.

The Gulf

Kitchen Manager

Orange Beach, AL · On-site

Kitchen Manager Position Summary: The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and ...

The Elyton

Kitchen Supervisor

Birmingham, AL

$18 - $21/hr

The Kitchen Supervisor will be responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and cleaning. The ideal candidate will have experience in a ...

Hooters

Kitchen Staff

Birmingham, AL · On-site

$15/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Ascent Hospitality

Kitchen Supervisor

Birmingham, AL · On-site

The Kitchen Supervisor will be responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and cleaning. The ideal candidate will have experience in a ...

Hooters

Kitchen Staff

Prattville, AL · On-site

$15/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Hooters

Kitchen Staff

Prattville, AL · On-site

$15/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Hooters

Kitchen Staff

Birmingham, AL · On-site

$15/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

The Catch

Kitchen Manager

Gulf Shores, AL · On-site

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

BIG DADDY RESTAURANT LLC - TROY

Kitchen Manager

Troy, AL · On-site

$45K - $55K/yr

Looking for a solid Kitchen Manager and/or Assistant General Manager with fresh made experience to help a new franchise group get set up to grow. We offer a family style culture, competitive ...

BIG DADDY RESTAURANT LLC - TROY

Kitchen Manager

Troy, AL · On-site

$45K - $55K/yr

Looking for a solid Kitchen Manager and/or Assistant General Manager with fresh made experience to help a new franchise group get set up to grow. We offer a family style culture, competitive ...

Chip's to Go

Kitchen Manager

Daphne, AL

$14 - $20/hr

The Kitchen Manager is responsible for managing all kitchen operations within a convenience store, including food preparation, inventory control, staff supervision, food safety compliance, and ...

Cooper's Hawk

Kitchen Manager

Madison, AL · On-site

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's Hawk wines. You will ...

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All JobsHospital Kitchen JobsHospital Kitchen Jobs in Alabama

Hospital Kitchen information

See Alabama salary details

$8

$13

$18

How much do hospital kitchen jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for hospital kitchen in Alabama is $13.96, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
More about Hospital Kitchen jobs
What are the most commonly searched types of Hospital Kitchen jobs in Alabama? The most popular types of Hospital Kitchen jobs in Alabama are:
What are popular job titles related to Hospital Kitchen jobs in Alabama? For Hospital Kitchen jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Hospital Kitchen jobs in Alabama look for? The top searched job categories for Hospital Kitchen jobs in Alabama are:
What cities in Alabama are hiring for Hospital Kitchen jobs? Cities in Alabama with the most Hospital Kitchen job openings:
Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in Alabama as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 71% Full Time, 19% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,047 per year, or $14 per hour.

Kitchen Mechanic 2 - Maintenance - FT - 1st Shift

Huntsville Hospital Health System

Huntsville, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago

Huntsville Hospital Health System rating

6.1

Company rating: 6.1 out of 10

Based on 207 frontline employees who took The Breakroom Quiz

730th of 887 rated healthcare providers

Job description

Overview
Under minimal supervision, performs a variety of routine-to-skilled duties in the repair, maintenance, modification and installation of kitchen and food service equipment throughout the facility.
Qualifications
Education required: High School Diploma or GED. Advanced level courses in refrigeration, electrical controls, appliance repair, similar technical training or equivalent experience required
License, certification and/or registration: Must have a valid driver's license and maintain a safe driving record
Experience: Three years experience in the maintenance and repair of refrigeration and food service equipment.
Additional skills/Abilities:
  • Ability to repair, maintains modify and install kitchen equipment
  • Ability to read manuals, schematics, and diagrams, with a basic understanding of blueprints
  • Ability to reason and troubleshoot problems in a logical, systematic manner
  • Ability to maintain and complete written records, logs, requisitions and work orders
  • Posses a basic understanding of applicable codes and ordinances
  • Knowledge of general safety rules
  • Knowledge of emergency response procedures

About Us
Highlights of our hospitals
Huntsville Hospital was recently named Best Regional Hospital and #2 in Alabama by U.S. News & World Report. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state with our own specialized Red Shirt Trauma Program, there are many opportunities to apply your knowledge and skills. We are a certified Primary Stroke Center and named "One of the Top 100 Hospitals in the Nation with Great Heart Programs." From six cath labs and four EP labs to multiple medical and step-down units, you can continually grow your skillset! We offer a training center on campus for continuing education, Shared Governance Program, Clinical Ladder for professional development, The Daisy Award, and if you are a new grad, a Nurse Residency Program to help you transition from student to professional nurse. We care about you and your well-being by offering an excellent benefits package, childcare, health and wellness programs, an onsite employee pharmacy, a free health clinic, tuition assistance, and much more. We are committed to creating a diverse environment and proud to be an equal opportunity employer. We are a partner to the U.S. Army's Partnership for Your Success (PaYS) program.
Ask us about incentives and additional opportunities.
Huntsville Hospital Benefits:
We are committed to providing competitive benefits. Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending; short term and long term disability; several retirement account options with 401K organization match; nurse residency program; tuition assistance; student loan reimbursement; On-site training and education opportunities; Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more!
Learn more about Huntsville Hospital Health System:
  • Careers: https://careers.hhsys.org/careers-home
  • Benefits: https://careers.hhsys.org/us/en/benefits
  • Education & Professional Development: https://www.huntsvillehospital.org/education
  • Life In Huntsville: https://www.huntsvillehospital.org/about-huntsville-al

What Huntsville Hospital Health System employees say

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