ZipRecruiter

Log In

1

Hospital Food Service Manager Jobs (NOW HIRING)

Vista Mesa

Food Service Manager

Cortez, CO

$45K - $60K/yr

Position Summary The Food Service Manager is responsible for the overall management of the Food Service department, including menu planning, food preparation oversight, regulatory compliance ...

Byrne Dairy and Deli

Food Service Manager

Waterloo, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Elmira, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Syracuse, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Elbridge, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Syracuse, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Liverpool, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Oswego, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy

Food Service Manager

Syracuse, NY · On-site

$52K - $55K/yr

Food Service Manager Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local growing, family-owned company is actively seeking a Food Service Manager. We offer competitive salary and great benefits. We are ...

Byrne Dairy and Deli

Food Service Manager

Cicero, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Rochester, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Norwich, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

previous pagenext page

Showing results 21-40

All JobsFood JobsCatering JobsFood And Beverage Manager JobsHospital Food Service Manager Jobs

Hospital Food Service Manager information

See salary details

$11

$23

$40

How much do hospital food service manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for hospital food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a hospital food service manager do?

A Hospital Food Service Manager oversees the daily operations of food service departments within hospitals or healthcare facilities. They are responsible for planning menus that meet patients’ nutritional needs, managing staff, ensuring food safety regulations are followed, and maintaining budgets. Additionally, they coordinate with dietitians and other healthcare professionals to provide specialized meal plans for patients with specific dietary requirements. Their role helps ensure that patients receive meals that are both nutritious and safe, contributing to overall patient care and satisfaction.

What are the key skills and qualifications needed to thrive as a hospital food service manager?

To thrive as a Hospital Food Service Manager, you need expertise in nutrition, food safety, and operations management, typically supported by a degree in dietetics, hospitality, or a related field. Familiarity with HACCP protocols, dietary management software, and food service budgeting tools is essential. Strong leadership, communication, and problem-solving skills are crucial for managing teams and meeting diverse dietary needs. These competencies ensure safe, efficient, and compliant food service operations that support patient health and satisfaction.

What are some common challenges hospital food service managers face when balancing nutritional guidelines with patient preferences?

Hospital Food Service Managers often navigate the challenge of meeting strict dietary and nutritional guidelines while also accommodating diverse patient preferences and cultural needs. Balancing these requirements can be complex, especially when managing menu planning for various medical conditions and ensuring food safety standards are upheld. Success in this role requires effective communication with dietitians, kitchen staff, and healthcare providers, as well as adaptability and creative problem-solving to deliver meals that are both nutritious and appealing. Staying updated on regulatory changes and patient feedback is also crucial to continuously improve service quality.

What is the difference between Hospital Food Service Manager vs Hospital Dietary Supervisor?

AspectHospital Food Service ManagerHospital Dietary Supervisor
CredentialsFood service management certification, culinary or nutrition backgroundDietary or nutrition certification, experience in food service
Work EnvironmentHospital kitchens, food service departmentsHospital dietary departments, patient meal planning
Employer & Industry UsageHealthcare facilities, food service companiesHospitals, healthcare institutions
Common Search & ComparisonFocuses on overall food service operationsEmphasizes dietary planning and patient nutrition

The Hospital Food Service Manager oversees the entire food service operation within a hospital, including staff management and food quality. The Hospital Dietary Supervisor primarily focuses on patient dietary needs, meal planning, and nutritional compliance. While both roles require food service or nutrition credentials and work within hospital settings, the manager handles broader food service logistics, whereas the supervisor concentrates on patient-specific dietary requirements.

What cities are hiring for Hospital Food Service Manager jobs?

Cities with the most Hospital Food Service Manager job openings:

What are the most commonly searched types of Hospital Food Service jobs?

The most popular types of Hospital Food Service jobs are:

What states have the most Hospital Food Service Manager jobs?

States with the most job openings for Hospital Food Service Manager jobs include:

What are popular job titles related to Hospital Food Service Manager jobs?

For Hospital Food Service Manager jobs, the most frequently searched job titles are:

Infographic showing various Hospital Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

School Food Service Manager

Upper Marlboro, MD • On-site

Maschio's Food Service
Food Services and Drinking Places • 11 - 50 employees
Learn more about Maschio's Food Serviceexternal

$20/hr

Full-time

Posted 29 days ago

Maschio's Food Services rating

5.2

Company rating: 5.2 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Food Service Manager needed for School food service program in the Upper Marlboro, MD area. Monday through Friday, day shift 6.5 hours daily. No weekends, or holidays. Summers off.ServSafe® certification a plus. Must be comfortable working in a fast pace team environment. Abe to obtain the proper documentation to work in schoolsOver see cafeteria operation on a daily basis.Food Preparation, and cooking experience.Observe that the quality, and food safety procedures are being followed according to the NSLP guidelines.Ensure that personal protective equipment is in use at all times.Maintain a clean and sanitary work environment.Prepare inventories, and month end paperwork.Over see cafeteria staff, and staffing needs.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Maschio’s Food Services logo

About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

View All Maschio’s Food Services Jobs