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Hospital Food Service Manager Jobs (NOW HIRING)

ThedaCare

Hospital Food Service Associate

Neenah, WI · On-site

$14.50 - $18.75/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our customers. Delivers meal trays, nourishments, and floor stock to patient/resident rooms or designated ...

Maschio's Food Service

Food Service Manager

Asbury, NJ · On-site

$18 - $20/hr

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off. ServSafe ® Certification a plus.

Northside Hospital Inc.

Food Service Cook

Atlanta, GA · On-site

$13.50 - $17.50/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. Work Hours:

Northside Hospital Inc.

Food Service Cook

Atlanta, GA · On-site

$13.50 - $17.50/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. Work Hours:530A-2P, 6A ...

Northside Hospital Inc.

Food Service Cook

Lawrenceville, GA · On-site

$12.75 - $16.75/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. Work Hours:6am ...

Northside Hospital Inc.

Food Service Cook

Atlanta, GA · On-site

$13.50 - $17.50/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. Work Hours (EX:7AM-7PM ...

Food City

Food Service Manager

Maryville, TN · On-site

Food Service Managers are responsible for achieving or exceeding the overall department financial projections, weekly and annually, through sound business practices contributing to the profitability ...

New

Select Medical

Food Service Manager

Saddle Brook, NJ · On-site

$75K - $100K/yr

Hospital Name:Kessler Institute for Rehabilitation Position: Food Service Manager Location:300 Market Street, Saddle Brook NJ 07663 Schedule: Full-time Compensation: $75,000 - $100,000 (based on ...

Ernest Health

Food Service Manager

Toledo, OH · On-site

Our hospital is dedicated to restoring hope and functionality to individuals recovering from ... We are seeking a Food Service Manager to join our team of passionate patient caregivers! As a ...

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Hospital Food Service Manager information

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How much do hospital food service manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for hospital food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a hospital food service manager do?

A Hospital Food Service Manager oversees the daily operations of food service departments within hospitals or healthcare facilities. They are responsible for planning menus that meet patients’ nutritional needs, managing staff, ensuring food safety regulations are followed, and maintaining budgets. Additionally, they coordinate with dietitians and other healthcare professionals to provide specialized meal plans for patients with specific dietary requirements. Their role helps ensure that patients receive meals that are both nutritious and safe, contributing to overall patient care and satisfaction.

What are the key skills and qualifications needed to thrive as a hospital food service manager?

To thrive as a Hospital Food Service Manager, you need expertise in nutrition, food safety, and operations management, typically supported by a degree in dietetics, hospitality, or a related field. Familiarity with HACCP protocols, dietary management software, and food service budgeting tools is essential. Strong leadership, communication, and problem-solving skills are crucial for managing teams and meeting diverse dietary needs. These competencies ensure safe, efficient, and compliant food service operations that support patient health and satisfaction.

What are some common challenges hospital food service managers face when balancing nutritional guidelines with patient preferences?

Hospital Food Service Managers often navigate the challenge of meeting strict dietary and nutritional guidelines while also accommodating diverse patient preferences and cultural needs. Balancing these requirements can be complex, especially when managing menu planning for various medical conditions and ensuring food safety standards are upheld. Success in this role requires effective communication with dietitians, kitchen staff, and healthcare providers, as well as adaptability and creative problem-solving to deliver meals that are both nutritious and appealing. Staying updated on regulatory changes and patient feedback is also crucial to continuously improve service quality.

What is the difference between Hospital Food Service Manager vs Hospital Dietary Supervisor?

AspectHospital Food Service ManagerHospital Dietary Supervisor
CredentialsFood service management certification, culinary or nutrition backgroundDietary or nutrition certification, experience in food service
Work EnvironmentHospital kitchens, food service departmentsHospital dietary departments, patient meal planning
Employer & Industry UsageHealthcare facilities, food service companiesHospitals, healthcare institutions
Common Search & ComparisonFocuses on overall food service operationsEmphasizes dietary planning and patient nutrition

The Hospital Food Service Manager oversees the entire food service operation within a hospital, including staff management and food quality. The Hospital Dietary Supervisor primarily focuses on patient dietary needs, meal planning, and nutritional compliance. While both roles require food service or nutrition credentials and work within hospital settings, the manager handles broader food service logistics, whereas the supervisor concentrates on patient-specific dietary requirements.

What cities are hiring for Hospital Food Service Manager jobs?

Cities with the most Hospital Food Service Manager job openings:

What are the most commonly searched types of Hospital Food Service jobs?

The most popular types of Hospital Food Service jobs are:

What states have the most Hospital Food Service Manager jobs?

States with the most job openings for Hospital Food Service Manager jobs include:

What are popular job titles related to Hospital Food Service Manager jobs?

For Hospital Food Service Manager jobs, the most frequently searched job titles are:

Infographic showing various Hospital Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Hospital Food Service Assistant - Full-Time

Sioux Falls, SD • On-site

Sioux Falls Specialty Hospital
Health Care and Social Assistance • 11 - 50 employees
Learn more about Sioux Falls Specialty Hospitalexternal

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Sioux Falls Specialty Hospital rating

3.9

Company rating: 3.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Gain Hands-On Experience in Healthcare and Nutrition

Are you curious about nutrition, healthcare, or working in a hospital setting? Join our Nutrition Services Team and gain hands-on experience supporting patients, visitors, and hospital staff. This is a great opportunity for anyone interested in nutrition, dietetics, or healthcare, and it's a great way to build valuable work experience.

Schedule:

  • Full-time: 11:30AM - 8:00PM shifts, Monday - Friday
  • Every third Saturday: 8-hour shift with one day off during the work week

WHAT YOU'LL DO

As a Hospital Food Service Assistant, you’ll help prepare and deliver meals to patients while ensuring dietary needs and food safety standards are met. You’ll interact with patients to provide friendly, helpful service, place trays within reach, assist with simple meal prep tasks, and collect trays after meals while documenting intake. You’ll also help keep patient and visitor dining areas clean, restock food and beverage stations, assist with food prep for meetings, and keep kitchen and service areas organized and stocked. Additional duties include checking equipment temperatures, rotating and labeling food items, and collaborating with team members to maintain a safe, efficient environment.

EDUCATION AND EXPERIENCE

  • Must be at least 16 years old
  • No prior experience required, but experience with food prep, handling, storage, or delivery is a plus
  • Serve-Safe certification preferred (training can be provided)
  • Friends and Family CPR required; training can be completed after hire
  • Enthusiasm for helping patients and working with a team is essential

BENEFITS AND PERKS!

  • A schedule that fits your life
  • Hands-on hospital experience
  • Friendly, fun team environment
  • Work with our Nutritional Services Team, famous for the BEST warm cookies
  • Health (BCBS), Dental, and Vision Insurance – Eligible FIRST day of employment
  • ANNUAL Discretionary Bonus
  • VERY Competitive Pay & PTO
  • PTO & 401(k) Employer Match
  • Educational Assistance & Professional Growth Opportunities
  • FREE DAILY Catered Lunches

Sioux Falls Specialty Hospital is proud to be physician-owned and operated.

We are an EO employer – Minority/Female/Veteran/Disability.

For more info or questions contact HR: Email: careers@sfsh.com


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