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Hospital Cooks Jobs (NOW HIRING)

Hopedale Medical Complex

Cook

Hopedale, IL

$17/hr

Hospital Cook Requirements * Requires familiarity with kitchen equipment. * Food handler's license preferred, but not required. * Cooks must be able to read and follow a recipe unsupervised.

Labor Solutions, Inc.

Cook (WH)

Winter Haven, FL · On-site

$15 - $17/hr

Hospital Cook Classification: Term to Perm Pay Rate: to be discussed at interview Required: Interview by client Summary: Experienced. Knowledge of short orders. Assisting in the kitchen, working ...

Labor Solutions, Inc.

Cook (PC)

Plant City, FL · On-site

$17 - $18/hr

Hospital Cook Classification: Term to Perm Pay Rate: $17 - $18 an hour R equired: Interview by client Summary: Experienced. Knowledge of short orders. Assisting in the kitchen, working together with ...

Labor Solutions, Inc.

Cook (M)

Tampa, FL · On-site

$17/hr

Hospital Cook Classification : Term to Perm Pay Rate: $17.00 an hour Required: Interview by client Location: Tampa, FL (Main) Summary: Experienced. Knowledge of short orders. Assisting in the kitchen ...

Select Medical

Cook

Miami, FL

$18.87 - $23/hr

Hospital Name: West Gables Rehabilitation Hospital Joint venture with Select Medical Position: Hospital Cook Location: Miami, FL Schedule: Fulltime, 8hr shifts Compensation: $18.87 - $23 per hour ...

ASPIRUS HEALTH

COOK

Ironwood, MI · On-site

$15 - $20/hr

Aspirus Ironwood Hospital in Ironwood, MI is seeking a Cook to join our Dietary team! The Cook prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert items in ...

Hopedale MC

Cook

Hopedale, IL · On-site

$17/hr

Hospital Cook Requirements * Requires familiarity with kitchen equipment. * Food handler's license preferred, but not required. * Cooks must be able to read and follow a recipe unsupervised.

ASPIRUS HEALTH

COOK

Ironwood, MI · On-site

$15 - $20/hr

Aspirus Ironwood Hospital in Ironwood, MI is seeking a Cook to join our Dietary team! The Cook prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert items in ...

Labor Solutions, Inc.

Cook (M)

Tampa, FL · On-site

$17/hr

Hospital Cook Classification : Term to Perm Pay Rate: $17.00 an hour Required: Interview by client Location: Tampa, FL (Main) Summary: Experienced. Knowledge of short orders. Assisting in the kitchen ...

Sentara

Cook

Norfolk, VA

$13.75 - $18.25/hr

Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service Department Shift - Full-time 40 hours a week, 8-hour Rotating Shifts (rotating 8-hour shifts can vary from 4 a.m. to ...

Sentara

Cook

Norfolk, VA

$13.75 - $18.25/hr

Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service Department Shift - Full-time 40 hours a week, 8-hour Rotating Shifts (rotating 8-hour shifts can vary from 4 a.m. to ...

Sentara Healthcare

Cook

Norfolk, VA · On-site

$13.75 - $18.25/hr

Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service Department Shift - Full-time 40 hours a week, 8-hour Rotating Shifts (rotating 8-hour shifts can vary from 4 a.m. to ...

Labor Solutions, Inc.

Cook (WH)

Winter Haven, FL

$15 - $17/hr

Hospital Cook Classification: Term to Perm Pay Rate: to be discussed at interview Required: Interview by client Summary: Experienced. Knowledge of short orders. Assisting in the kitchen, working ...

Labor Solutions, Inc.

Cook (PC)

Plant City, FL

$17 - $18/hr

Hospital Cook Classification: Term to Perm Pay Rate: $17 - $18 an hour R equired: Interview by client Summary: Experienced. Knowledge of short orders. Assisting in the kitchen, working together with ...

ASPIRUS HEALTH

COOK - FOOD AND NUTRITION SERVICES

Antigo, WI · On-site

$15 - $20.25/hr

COOK Aspirus Langlade Hospital, Antigo, WI Part Time (.6 FTE, 48 hours per pay period) Day/evening shifts, every other weekend and holiday Compassion. Accountability. Collaboration. Foresight. Joy.

Sentara

Cook

Norfolk, VA · On-site

$14.50 - $18.50/hr

Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service Department Shift/Hours: * Full-time 40 hours a week, 8-hour Rotating Shifts (rotating 8-hour shifts can vary from 4 a ...

Sentara Healthcare

Cook

Norfolk, VA · On-site

$14.50 - $18.50/hr

Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service Department. Shift - Full-time 40 hours a week, 8-hour Rotating Shifts (rotating 8-hour shifts can vary from 4 a.m. to ...

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Hospital Cooks information

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$16

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How much do hospital cooks jobs pay per hour?

As of May 31, 2026, the average hourly pay for hospital cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospital Cook, and why are they important?

To thrive as a Hospital Cook, you need proficiency in large-scale food preparation, knowledge of nutrition and food safety standards, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, dietary management software, and HACCP protocols is typically required. Attention to detail, time management, and strong teamwork are crucial soft skills in this role. These skills ensure the safe, efficient, and nutritious preparation of meals for patients with diverse dietary needs in a healthcare setting.

What unique challenges do hospital cooks face compared to cooks in restaurants or other food service settings?

Hospital cooks must adhere to strict dietary guidelines to accommodate patients with medical conditions such as allergies, diabetes, and heart disease. Unlike restaurant cooks, they often prepare large volumes of food using standardized recipes that comply with nutrition and sanitation regulations. Hospital cooks work closely with dietitians and healthcare staff to ensure meals meet individual patient needs, requiring strong attention to detail and communication skills. The work environment is typically fast-paced, with tight meal schedules and a strong focus on food safety and cleanliness.

What are hospital cooks?

Hospital cooks are culinary professionals who prepare and cook meals for patients, staff, and visitors within a hospital setting. They follow specific dietary guidelines and nutritional requirements tailored to individual patient needs, often working closely with dietitians and nutritionists. Their responsibilities include meal planning, food preparation, maintaining kitchen hygiene, and ensuring food safety standards are met. Hospital cooks play a crucial role in supporting patient health and recovery through nutritious and appealing meals.

What is the difference between Hospital Cooks vs Hospital Dietary Aides?

Hospital CooksHospital Dietary Aides
Prepare and cook meals for patients, staff, and visitorsAssist with meal service, portioning, and basic food prep
Require culinary skills and food safety certificationsRequire food service or dietary aide certifications
Work primarily in kitchen environments within hospitalsWork in patient dining areas or food service stations
Focus on meal preparation and cookingFocus on meal distribution and assisting with dietary needs

Hospital Cooks are responsible for preparing meals in hospital kitchens, requiring culinary skills and food safety knowledge. Hospital Dietary Aides support meal service and assist with dietary requirements, often working directly with patients. Both roles are essential in hospital food service but differ mainly in their responsibilities and skill requirements.

More about Hospital Cooks jobs
What cities are hiring for Hospital Cooks jobs? Cities with the most Hospital Cooks job openings:
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What job categories do people searching Hospital Cooks jobs look for? The top searched job categories for Hospital Cooks jobs are:
Hospital Cooks jobs near you
Infographic showing various Hospital Cooks job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 4% As Needed, 74% Full Time, 15% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook

Cook

Hopedale Medical Complex

Hopedale, IL

$17/hr

Full-time

Retirement

Posted 19 days ago

Job description

Cook, Full-time
HMC Offers:
  • Excellent benefits
  • Quality childcare located in HMC
  • Wellness Center membership
  • 401(k) plan with employer match

About the job:
The cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide various hot and cold food items for various meal periods, to include breakfast, lunch, dinner, and special/catered events. The cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation, and safety. This a an hourly position and the starting pay is $17 per hour.
Responsibilities
  • The cook prepares and dishes quality food accurately and attractively according to diet and menu.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, and other foodstuffs for consumption at Hopedale Medical Complex.
  • Understand modified diets and is a team player in working toward patient/resident nutritional well-being.
  • Ensures compliance with state, local, and regulatory agencies as it relates to food service.
  • The cook assists with the set-up, service, and clean-up of food production.
  • Ensure that food temperatures are maintained at proper levels at preparation and throughout service.
  • Ensure that all food supplies are on hand per the planned menu 24 hours before meal service.

Background check and drug screen disclaimer:
Employees are required to pass a state and federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC).
Hospital Cook Requirements
  • Requires familiarity with kitchen equipment.
  • Food handler's license preferred, but not required.
  • Cooks must be able to read and follow a recipe unsupervised.
  • Working knowledge of food preparation.
  • High school diploma or GED preferred.
  • Must complete required diet and Sanitation courses

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