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$15

$26

$37

How much do honey chicken jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for honey chicken in the United States is $26.30, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $28.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chef specializing in honey chicken, and why are they important?

To excel as a Chef specializing in honey chicken, you need strong culinary skills, experience with poultry preparation, and a background in food safety, often supported by culinary school credentials. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe are typically required. Creativity, attention to detail, and effective teamwork help set exceptional chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.

What is honey chicken?

Honey chicken is a popular dish in Chinese and American-Chinese cuisine that features pieces of chicken coated in a sweet and savory honey-based sauce. The chicken is typically battered and fried until crispy, then tossed in a sauce made from honey, soy sauce, garlic, and other seasonings. It's often served with steamed rice or vegetables and is known for its balance of sweetness and tanginess. Honey chicken is a favorite at many Asian restaurants and can also be easily prepared at home.

What are the typical daily responsibilities of a honey chicken chef in a restaurant setting?

A Honey Chicken Chef is responsible for preparing, cooking, and plating honey chicken dishes according to the restaurant’s recipes and standards. This role involves marinating chicken, mastering frying techniques, and creating the signature honey sauce. Chefs also ensure food safety, manage inventory of ingredients, and coordinate with kitchen staff to maintain efficient service during busy periods. Collaboration with the front-of-house team is common to ensure customer satisfaction and accommodate special requests.
More about Honey Chicken jobs
What cities are hiring for Honey Chicken jobs? Cities with the most Honey Chicken job openings:
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What job categories do people searching Honey Chicken jobs look for? The top searched job categories for Honey Chicken jobs are:
Honey Chicken jobs near you
Infographic showing various Honey Chicken job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $54,695 per year, or $26.3 per hour.

Busser - Milk & Honey

Thompson Hospitality Corporation

Washington, DC • On-site

Part-time

Re-posted 5 days ago

Thompson Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Overview
Be part of the Milk & Honey experience as a Busser, where you'll contribute to the seamless operation of our lively New Orleans themed Southern Brunch destination. Join our team and become an essential link in our service chain, ensuring tables are cleared, reset, and ready for the next guest. Your attention to detail and commitment to creating a clean and inviting environment will play a vital role in enhancing our guests' dining experience. With a supportive team by your side and an energetic atmosphere, you'll have the opportunity to grow and thrive in the heart of our bustling restaurant. Embark on a rewarding journey, where your dedication as a Busser will leave a lasting impression on our valued guests.
Responsibilities
  • Energizing the dining area by swiftly clearing tables, creating a fresh and inviting atmosphere for new guests to enjoy.
  • Collaborating with our talented servers to deliver dishes and refreshing beverages with impeccable timing and precision.
  • Showcasing your keen eye for detail as you maintain a spotless and well-organized dining space, setting the stage for a memorable culinary journey.
  • Assisting in the replenishment of water glasses, napkins, and condiments, anticipating the needs of our guests and surpassing their expectations.
  • Embracing teamwork as you support the front-of-house team, ensuring that every guest feels valued and receives exceptional service.
  • Thriving in a fast-paced environment, you'll exhibit your adaptability and grace under pressure, always ready to lend a helping hand.
  • Sparking joy with your enthusiastic approach and dedication to providing an unforgettable dining experience, leaving a lasting impression on our valued guests.

Qualifications
  • Able to communicate effectively in the primary language of the work location (verbal and written).
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
  • Stand and walk for long shifts.
  • Lift and carry up to 40 lbs (e.g. bus tubs, trays).
  • Bend, stoop, and reach frequently.
  • Push/pull carts and trash bins.
  • Work within a fast-paced environment.

Who We Are:
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

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