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Honey Chicken Jobs (NOW HIRING)

Thompson Hospitality

Cashier - Milk & Honey

Washington, DC · On-site

$13.25 - $18/hr

Cashier Position at Milk & Honey Join the front-line of our restaurant experience as a Cashier at ... We offer flavorful dishes from brunch through dinner, including popular items like Chicken ...

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How much do honey chicken jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for honey chicken in the United States is $26.30, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $28.61 per hour, depending on experience, location, and employer.

What is honey chicken?

Honey chicken is a popular dish in Chinese and American-Chinese cuisine that features pieces of chicken coated in a sweet and savory honey-based sauce. The chicken is typically battered and fried until crispy, then tossed in a sauce made from honey, soy sauce, garlic, and other seasonings. It's often served with steamed rice or vegetables and is known for its balance of sweetness and tanginess. Honey chicken is a favorite at many Asian restaurants and can also be easily prepared at home.

What are the typical daily responsibilities of a honey chicken chef in a restaurant setting?

A Honey Chicken Chef is responsible for preparing, cooking, and plating honey chicken dishes according to the restaurant’s recipes and standards. This role involves marinating chicken, mastering frying techniques, and creating the signature honey sauce. Chefs also ensure food safety, manage inventory of ingredients, and coordinate with kitchen staff to maintain efficient service during busy periods. Collaboration with the front-of-house team is common to ensure customer satisfaction and accommodate special requests.

What are the key skills and qualifications needed to thrive as a chef specializing in honey chicken, and why are they important?

To excel as a Chef specializing in honey chicken, you need strong culinary skills, experience with poultry preparation, and a background in food safety, often supported by culinary school credentials. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe are typically required. Creativity, attention to detail, and effective teamwork help set exceptional chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.
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Infographic showing various Honey Chicken job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $54,695 per year, or $26.3 per hour.

Cashier - Milk & Honey

Washington, DC • On-site

Thompson Hospitality
Hospitality Services • 1 - 5K employees

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Respectful managers

Uninterrupted breaks

Learn more about Thompson Hospitalityexternal

$13.25 - $18/hr

Other

Posted 18 days ago

Job description

Cashier Position at Milk & Honey

Join the front-line of our restaurant experience as a Cashier at Milk & Honey, where you'll play a key role in providing exceptional service to our guests. As the first point of contact, you'll create a positive impression and ensure smooth transactions while upholding the essence of Southern hospitality. Your friendly demeanor, accuracy, and efficiency will contribute to a seamless dining experience for our guests.

Responsibilities
  • Greet guests warmly and provide a friendly and efficient checkout experience.
  • Accurately process orders, handle payments, and provide change as needed.
  • Answer guest inquiries about menu items, promotions, and restaurant policies.
  • Collaborate with the front-of-house team to maintain an organized and inviting dining environment.
Qualifications
  • Excellent customer service is essential. Cashiers should have strong interpersonal skills, be friendly, patient, and able to effectively communicate with customers.
  • Cashiers need to be accurate when processing transactions, handling cash, and recording sales. Attention to detail is crucial to avoid mistakes.
  • Familiarity with using cash registers or point-of-sale (POS) systems is important. This includes knowing how to count money, provide correct change, and operate relevant equipment.
  • Able to work calmly and effectively under pressure.
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
  • Able to stand and walk for up to 10 hours per day.
  • Able to work within a fast-paced, highly mobile environment.

Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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Benefits

Hours and flexibility

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