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Home Based Mountain Coffee Jobs (NOW HIRING)

Rh Wine Vault

Bar & Coffee Associate

Aspen, CO · On-site

$50 - $80/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that ... The RH Aspen Mountain House Gallery and Restaurant is opening in the Winter of '26. This is ...

New

Crystal Mountain

Barista - Winter 26/27

Enumclaw, WA · On-site

$16.75 - $19.25/hr

Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ... Shifts can vary based on mountain traffic, with busier days typically falling on weekends, holidays ...

Snowshoe Mountain

Busser - Winter 26.27

Snowshoe, WV · On-site

$10/hr

Affordable on-mountain employee housing available for rent . * Work Location: 10 Snowshoe Drive ... Provides servers with help by removing dirty dishes from tables, filling coffee mugs and water ...

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Home Based Mountain Coffee information

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$9

$21

$43

How much do home based mountain coffee jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for home based mountain coffee in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Home Based Mountain Coffee and Home Based Barista?

AspectHome Based Mountain CoffeeHome Based Barista
CredentialsBasic coffee knowledge, possibly certifications in coffee brewingBarista certification often preferred, knowledge of espresso machines
Work EnvironmentHome setting, coffee preparation for local delivery or online salesHome or small café environment, customer service focus
Industry UsageCoffee production, specialty coffee salesCoffee service, café operations

Home Based Mountain Coffee and Home Based Barista both involve working with coffee at home, but Mountain Coffee focuses on coffee production and sales, while Barista emphasizes customer service and coffee preparation skills. The roles overlap in coffee knowledge and home-based work, but differ in daily tasks and industry focus.

More about Home Based Mountain Coffee jobs

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What are the most commonly searched types of Mountain Coffee jobs?

The most popular types of Mountain Coffee jobs are:

What states have the most Home Based Mountain Coffee jobs?

States with the most job openings for Home Based Mountain Coffee jobs include:

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Home Based Mountain Coffee jobs near you
Infographic showing various Home Based Mountain Coffee job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, and 6% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $44,347 per year, or $21.3 per hour.

Bar & Coffee Associate

Rh Wine Vault

Aspen, CO • On-site

$50 - $80/hr

Other

Posted 2 days ago

New

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a knowledgeable and service-minded Bar & Coffee Associate to deliver a refined and elevated beverage experience that reflects the highest standards of hospitality. As a Wine Bar & Coffee Associate, you will guide guests through each phase of their beverage journey, ensuring impeccable quality, consistency and presentation. The ideal candidate is passionate about expanding their expertise in wine, coffee and cocktails, and committed to delivering luxury service in a culture that fosters collaboration and continuous learning.

The RH Aspen Mountain House Gallery and Restaurant is opening in the Winter of '26.

This is anopportunityto share your interest in joining the team for this extraordinary opportunity.

YOUR RESPONSIBILITIES
  • Create a warm and inviting experience by delivering First Class Service that reflects RH’s standards of hospitality
  • Prepare and present cocktails, wine, spirits, and coffee with consistent quality, accuracy, and attention to detail
  • Uphold quality and consistency by adhering to RH’s recipe and service standards for all beverages
  • Engage guests with informed, thoughtful guidance on beverage offerings, including pairings and seasonal selections
  • Maintain the cleanliness, curation, and organization of the Bar, storage areas, and related service spaces
  • Stock, replenish, and rotate bar inventory, including bottles, mixers, glassware, and garnishes, to support uninterrupted service
  • Serve as a brand ambassador by engaging warmly with guests, modeling polished personal presentation, and demonstrating deep knowledge of RH’s full menu, with a focus on beverage offerings
  • Support the flow of service with a “Full Hands In, Full Hands Out” mindset, anticipating guest and team needs and clearing service items as needed
  • Partner with location leadership to perform regular beverage inventory and contribute to achieving service and financial goals
OUR REQUIREMENTS
  • 2+ years of experience in beverage production or service, including knowledge of wine, coffee, and/or cocktails
  • Legal authorization to work in the country of application at the time of hire
  • Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
  • Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
  • Frequent stooping, bending, and reaching, both overhead and below counter height
  • Lifting or moving items up to 50 lbs using appropriate equipment and safe handling techniques
  • Standing and walking for extended periods as part of daily work activities
  • Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
  • Navigating low-lit, busy bar and service areas with attention to safety and control
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

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