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Home Based Flour Milling Jobs (NOW HIRING)

... based products, grain ingredients, blends, and value-added solutions. This position will lead ... Serve as the company's technical expert in flour milling, grain science, cereal chemistry, and ...

Mill Superintendent

Fostoria, OH · On-site

$120 - $170/hr

... vary based on operational needs) Flip Your Career with Mennel! At Mennel Milling, we've been ... Maintaining and improving master sanitation schedules and milling SOPs * Managing wheat and flour ...

Sr. Principal Scientist

Denver, CO · On-site

$145 - $170/hr

... flour milling, flour functionality, ingredient functionality, and baking applicationsExtensive experience working with wheat flours, whole grains, specialty grains, grain-based ingredients, dough ...

... 58703 Salary, based on experience and other qualifications: $29.80 per hour, $0.50 shift ... Safely load/unload railcars and trucks with flour, by-products, and wheat. * Take daily bin ...

$145 - $170/hr

... milling, flour functionality, ingredient functionality, and baking applications * Extensive experience working with wheat flours, whole grains, specialty grains, grain-based ingredients, dough ...

Sr. Principal Scientist

Denver, CO · On-site

$145 - $170/hr

... milling, flour functionality, ingredient functionality, and baking applications * Extensive experience working with wheat flours, whole grains, specialty grains, grain-based ingredients, dough ...

... milling, flour functionality, ingredient functionality, and baking applications * Extensive experience working with wheat flours, whole grains, specialty grains, grain-based ingredients, dough ...

... milling, flour functionality, ingredient functionality, and baking applications * Extensive experience working with wheat flours, whole grains, specialty grains, grain-based ingredients, dough ...

... milling, flour functionality, ingredient functionality, and baking applications * Extensive experience working with wheat flours, whole grains, specialty grains, grain-based ingredients, dough ...

... flour milling capital of the world, and, to the present day, preserved its financial clout. Anchoring strong music and performing arts scenes, Minneapolis is home to both the Guthrie Theater and the ...

Experience in flour milling, grain-based ingredients, or cereal science. * Experience developing bread, buns, rolls, tortillas, pizza crusts, sweet baked goods, snacks, or other bakery applications.

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Home Based Flour Milling information

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$36.5K

$61.1K

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How much do home based flour milling jobs pay per year?

As of Sep 7, 2026, the average yearly pay for home based flour milling in the United States is $61,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $63,000.00 per year, depending on experience, location, and employer.
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Infographic showing various Home Based Flour Milling job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, and 6% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $61,129 per year, or $29.4 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Key responsibilities

  • Lead the development, improvement, and commercialization of flour-based products, grain ingredients, blends, and value-added solutions.

  • Support manufacturing, quality, sales, marketing, and customers to ensure products meet functional, regulatory, food safety, and commercial requirements.

  • Oversee product development from concept through commercialization while driving continuous improvement, ingredient optimization, and cost reduction.


Job description

The Director of Research & Development provides strategic and technical leadership for the development, improvement, and commercialization of flour-based products, grain ingredients, blends, and value-added solutions. This position will lead innovation efforts while supporting manufacturing, quality, sales, marketing, and customers to ensure products meet functional, regulatory, food safety, and commercial requirements.
The Director oversees product development from concept through commercialization while driving continuous improvement, ingredient optimization, cost reduction, and technical excellence across the organizational strategies. This person can be based out of Logan, UT, Salt Lake City, UT or Denver, CO.

Director of R & D Responsibilities:

  • Develop and execute the company's R&D strategy aligned with business objectives.
  • Lead development of new flour products, custom blends, premixes, and specialty grain ingredients.
  • Improve existing products for functionality, quality, nutrition, shelf life, and cost.
  • Identify emerging consumer trends and evaluate new ingredients and technologies.
  • Serve as the company's technical expert in flour milling, grain science, cereal chemistry, and baking applications.
  • Lead laboratory, pilot plant, and commercial production trials.
  • Develop technical specifications and testing protocols.
  • Support manufacturing and customer technical troubleshooting.
  • Partner with Operations to improve milling yields, consistency, and efficiency.
  • Optimize blending and ingredient handling processes.
  • Lead continuous improvement and cost reduction initiatives.
  • Provide technical support to Sales and Marketing.
  • Work directly with customers on product development projects.
  • Assist with customer presentations and technical documentation.
  • Bachelor’s degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2–3 years of relevant experience.
  • Relevant industry experience R&D, and commercialization of food or dairy products and ingredients.
  • Travel requirement is up to 25%.
  • The ideal candidate will possess advanced skills in collaboration, technical communication, and effective presentation, coupled with the ability to work cohesively with diverse teams. The candidate should demonstrate expertise in research design, statistical analysis, and interpretation of scientific findings, paired with strategic thinking and business acumen. A strong work ethic, integrity, and a commitment to representing farmer values are essential attributes for this role.

Working Conditions:

  • Frequently required to sit, walk, and stand.
  • Frequently use hands, arms, and fingers for high volume of typing, etc.
  • Occasionally lift and/or move up to 20 pounds.
  • Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently. 

Benefits:

  • Medical Insurance (first day of the month after starting date)
  • Health Savings and Flexible Spending Account
  • Dental Insurance
  • Vision Insurance
  • Life Insurance and AD&D, Employer Paid
  • Short Term Disability
  • Long Term Disability
  • Employee Assistance Program
  • Accident Insurance, optional
  • Critical Illness Insurance, optional
  • 401K, Employer Match
  • PTO & Vacation Pay 
  • 9 Paid Holidays
  • Company Product Discounts
  • Tuition Reimbursement, up to $5,000.00 per calendar year
  • Maternity/Paternity/Adoption Leave
  • Company Incentive Plan
  • Bereavement Pay
  • Relocation Available

Utah Flour Milling dba Greenfield Milling is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. #PM21