Instructor
Manhattan, KS · On-site
$85K - $100K/yr
Support programmatic efforts including student mentoring, recruitment, internships and job ... For more than 110 years, Kansas State University has been a global leader in flour milling and ...
Manhattan, KS · On-site
$85K - $100K/yr
Support programmatic efforts including student mentoring, recruitment, internships and job ... For more than 110 years, Kansas State University has been a global leader in flour milling and ...
Manhattan, KS · On-site
$85K - $100K/yr
Support programmatic efforts including student mentoring, recruitment, internships and job ... For more than 110 years, Kansas State University has been a global leader in flour milling and ...
| Aspect | Internship Flour Milling | Flour Milling Technician |
|---|---|---|
| Credentials | Typically pursuing or recent graduate of food science, agriculture, or related fields | High school diploma or technical training; certifications may include food safety or machinery operation |
| Work Environment | Entry-level, supervised, educational setting in flour mills or food production facilities | Full-time, hands-on work in flour mills, operating machinery, and quality control |
| Industry Usage | Internship programs for students or entry-level candidates | Skilled role for experienced workers or those with technical training |
Internship Flour Milling provides hands-on learning for students or recent graduates, focusing on gaining industry experience. Flour Milling Technicians are experienced workers responsible for operating equipment and maintaining quality standards. While internships are educational and temporary, technicians are full-time employees with specialized skills.

The Department of Grain and Food Science seeks applications for a non-tenure-track, annually renewable position at the Instructor level in the area of milling science and management. The Position is for the 9-month academic year, with the possibility of work during the summer months to supplement salary.
Key Responsibilities:
The Department of Grain and Food Science is committed to providing high-quality education, advancing innovation in grain and food science research, and building strong industry partnerships to meet the evolving needs of global food systems.
Our faculty includes several current and former Grain and Food Science members who are ranked among the world's top 2% of researchers in a 2020 Stanford University study.
For more than 110 years, Kansas State University has been a global leader in flour milling and industry-focused education. Since 1951, it has remained one of the few institutions worldwide to offer four-year bachelor's degrees in Bakery Science and Management, Feed and Pet Food Science, Food Science, and Milling Science and Management.
Our internationally recognized graduate program also provides a wide range of opportunities for both applied and fundamental research, leading to master's and doctoral degrees in grain science, food science, and related fields.
This position is On-site.
All employees must reside in the United States when they begin working to comply with state law. K-State is unable to provide remote or hybrid work opportunities for residents of the state of Idaho.
What You'll Need to SucceedMinimum Qualifications:
The degree requirement is necessary for accreditation purposes and to ensure candidates possess the specialized knowledge, skills, and abilities that can only be attained through a formal educational program at this level.
Sponsorship eligibility:
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship
How to ApplyPlease submit the following documents:
Applications close on: 7/31/2026
Anticipated Hiring Pay Range$85,000.00 - $100,000.00