Sous Chef
Clearwater, FL · On-site
$46K - $62K/yr
About Us The Karol Hotel is an independently owned Marriott Tribute Portfolio property in ... Paid time off and holiday pay that we expect you to actually use * Marriott associate travel and ...
New
Sous Chef
Clearwater, FL · On-site
$46K - $62K/yr
About Us The Karol Hotel is an independently owned Marriott Tribute Portfolio property in ... Paid time off and holiday pay that we expect you to actually use * Marriott associate travel and ...
New
Lead Banquet Chef
Madison, CT · On-site
... holiday events, and private celebrations. Key Responsibilities * Banquet Menu Development -- Design ... Quality & Consistency -- Uphold Madison Beach Hotel's standards for flavor, freshness, and ...
Lead Banquet Chef
Madison, CT · On-site
... holiday events, and private celebrations. Key Responsibilities * Banquet Menu Development -- Design ... Quality & Consistency -- Uphold Madison Beach Hotel's standards for flavor, freshness, and ...
Lead Banquet Chef
Madison, CT · On-site
... holiday events, and private celebrations. Key Responsibilities * Banquet Menu Development -- Design ... Quality & Consistency -- Uphold Madison Beach Hotel's standards for flavor, freshness, and ...
Lead Banquet Chef
Madison, CT · On-site
... holiday events, and private celebrations. Key Responsibilities * Banquet Menu Development -- Design ... Quality & Consistency -- Uphold Madison Beach Hotel's standards for flavor, freshness, and ...
... holiday events, and private celebrations. Key Responsibilities * Banquet Menu Development -- Design ... Quality & Consistency -- Uphold Madison Beach Hotel's standards for flavor, freshness, and ...
... holiday events, and private celebrations. Key Responsibilities * Banquet Menu Development -- Design ... Quality & Consistency -- Uphold Madison Beach Hotel's standards for flavor, freshness, and ...
... holiday events, and private celebrations. Key Responsibilities * Banquet Menu Development -- Design ... Quality & Consistency -- Uphold Madison Beach Hotel's standards for flavor, freshness, and ...
... holiday events, and private celebrations. Key Responsibilities * Banquet Menu Development -- Design ... Quality & Consistency -- Uphold Madison Beach Hotel's standards for flavor, freshness, and ...
Lead Banquet Chef
Madison, CT · On-site
... holiday events, and private celebrations. Key Responsibilities * Banquet Menu Development -- Design ... Quality & Consistency -- Uphold Madison Beach Hotel's standards for flavor, freshness, and ...
Lead Banquet Chef
Madison, CT · On-site
... holiday events, and private celebrations. Key Responsibilities * Banquet Menu Development -- Design ... Quality & Consistency -- Uphold Madison Beach Hotel's standards for flavor, freshness, and ...
Executive Sous Chef
New York, NY · On-site
$110K - $115K/yr
Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career ...
Executive Sous Chef
New York, NY · On-site
$110K - $115K/yr
Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career ...
$36K - $49K/yr
Deloitte University Hotel & Conference Center Westlake, TX 76262time type: Full timeposted on ... No weddings, holiday parties, school groups, or other social-type events. - Located in Westlake ...
$36K - $49K/yr
Deloitte University Hotel & Conference Center Westlake, TX 76262time type: Full timeposted on ... No weddings, holiday parties, school groups, or other social-type events. - Located in Westlake ...
WI · On-site
$45K - $61K/yr
Deloitte University Hotel & Conference Center Westlake, TX 76262time type: Full timeposted on ... No weddings, holiday parties, school groups, or other social-type events. - Located in Westlake ...
Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels ... Team Members Holiday Pay - Full Time Team Members Amazing Recognition Programs/Giving Back ...
Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels ... Team Members Holiday Pay - Full Time Team Members Amazing Recognition Programs/Giving Back ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$70K/yr
Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Culinary education and/or on the job training, hotel experience preferred * Proficient English ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$70K/yr
Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Culinary education and/or on the job training, hotel experience preferred * Proficient English ...
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Culinary education and/or on the job training, hotel experience preferred * Geographic and schedule ...
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Culinary education and/or on the job training, hotel experience preferred * Geographic and schedule ...
$85K - $95K/yr
Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work ... Benefits We Offer: * 10 vacation days per year * 9 paid holiday days per year * 5 Chicago Paid Sick ...
$85K - $95K/yr
Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work ... Benefits We Offer: * 10 vacation days per year * 9 paid holiday days per year * 5 Chicago Paid Sick ...
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
... holiday pay; vacation and paid time off (PTO); parking; and employee meals. WHO WE ARE From fourth ... At the heart of the hotel's food and beverage experience is Bellini Restaurant & Bar , our ...
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
... holiday pay; vacation and paid time off (PTO); parking; and employee meals. WHO WE ARE From fourth ... At the heart of the hotel's food and beverage experience is Bellini Restaurant & Bar , our ...
Sous Chef
Westlake, TX · On-site
$48K - $64K/yr
Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... No weddings, holiday parties, school groups, or other social‑type events. - Located in Westlake ...
Sous Chef
Westlake, TX · On-site
$48K - $64K/yr
Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... No weddings, holiday parties, school groups, or other social‑type events. - Located in Westlake ...
Sous Chef
Owatonna, MN · On-site
$50K - $68K/yr
Maximize food quality and presentation while maintaining the hotel's standards and profits. * With ... Holiday Pay (Hourly) #J-18808-Ljbffr
Sous Chef
Owatonna, MN · On-site
$50K - $68K/yr
Maximize food quality and presentation while maintaining the hotel's standards and profits. * With ... Holiday Pay (Hourly) #J-18808-Ljbffr
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
... holiday pay; vacation and paid time off (PTO); parking; and employee meals. WHO WE ARE From fourth ... At the heart of the hotel's food and beverage experience is Bellini Restaurant & Bar , our ...
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
... holiday pay; vacation and paid time off (PTO); parking; and employee meals. WHO WE ARE From fourth ... At the heart of the hotel's food and beverage experience is Bellini Restaurant & Bar , our ...
Sous Chef
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ...
Sous Chef
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ...
At The Hotel Boulderado , we believe exceptional hospitality begins with exceptional people. We're ... Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace ...
At The Hotel Boulderado , we believe exceptional hospitality begins with exceptional people. We're ... Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace ...
At The Hotel Boulderado , we believe exceptional hospitality begins with exceptional people. We're ... Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace ...
At The Hotel Boulderado , we believe exceptional hospitality begins with exceptional people. We're ... Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace ...
Holiday Hotel Chef information
See salary details
$32K - $39.5K
1% of jobs
$39.5K - $46.9K
2% of jobs
$46.9K - $54.4K
5% of jobs
$54.4K - $61.8K
10% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$61.8K - $69.3K
13% of jobs
$69.3K - $76.7K
16% of jobs
The median wage is $78.2K / yr.
$76.7K - $84.2K
16% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$84.2K - $91.6K
17% of jobs
$91.6K - $99.1K
11% of jobs
$99.1K - $106.5K
6% of jobs
$106.5K - $114K
3% of jobs
$32K
$79.3K
$114K
How much do holiday hotel chef jobs pay per year?
As of Sep 14, 2026, the average yearly pay for holiday hotel chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.
What are popular job titles related to Holiday Hotel Chef jobs?
For Holiday Hotel Chef jobs, the most frequently searched job titles are:
Sous Chef
Clearwater, FL • On-site
The Karol Hotel
• Traveler Accommodation • 51 - 200 employees51 - 200 employees
$46K - $62K/yr
Other
Medical, Dental, Vision, PTO
Posted 3 days ago
New
Job description
About Us
Place and receive all food orders against written par levels. Verify weights, counts, temperatures, and quality at the dock. Reconcile invoices, track waste, and complete monthly physical inventory counts. Training and Development
Train the culinary team against written recipes and station standards. Onboard new cooks on food safety, allergen procedure, and equipment handling. Cross train across outlets and develop your prep and banquet staff toward greater independence. Kitchen Organization and Cleanliness
Keep the kitchen, coolers, freezers, dry storage, and all prep areas inspection ready every day. Own labeling, dating, FIFO rotation, and proper storage order. Run weekly deep clean assignments and partner with Engineering on equipment condition. Food Safety and HACCP
Maintain the complete log program: refrigeration and hot hold temperatures, cooking, cooling and reheating records, sanitizer and dish machine checks, receiving temperatures, and employee health documentation. Keep our HACCP based food safety plan current as menus evolve, and serve as the property's day to day food safety authority under Florida DBPR standards. Service Execution
Run the line through peak service across brunch, dinner, banquets, and private dining. Support production and quality across all three outlets. Lead the kitchen in the Executive Chef's absence. What We Are Looking For
#J-18808-LjbffrThe Karol Hotel is an independently owned Marriott Tribute Portfolio property in Clearwater, Florida. We are one of the top rated hotels in the Tampa Bay area, a four star property, and a Best of the Best winner in both 2025 and 2026.
Our kitchen supports three distinct outlets and a growing private dining and events business: Katch Seafood Bistro for brunch and all-day service, Katch Bar for evening dining, and Vantage, our ninth floor rooftop bar.
This industry has a reputation for burning people out and treating cooks as interchangeable. That is not how we operate. Our kitchen runs on written recipes, real training, and a schedule you can plan a life around. When someone here has a good idea, it gets heard and it gets tested.
The RoleWe are looking for a Sous Chef with both halves of the job. The creative half: you have opinions about food, you taste constantly, and you want a hand in what goes on the plate. The structural half: you find genuine satisfaction in a labeled walk-in, an accurate count, and a log that is filled out correctly the first time.
Most kitchens ask you to be one or the other. We need both, and we will give you room for both. This is the second salaried culinary position on property and a true partner to the Executive Chef. You will cook the line during service, and you will own the systems that make good service repeatable.
Where Your Ideas Go- Seasonal menu development with the Executive Chef, including dish concepts, testing, and costing
- A growing private dining and events program with room for new formats and offerings
- Rooftop menu development for one of the area's best views, where the product has to be as memorable as the setting
If your first instinct when you walk into a kitchen is to notice and implement what could work better, you will be at home here.
The CommitmentA hotel is a 24/7 business, and this is a salaried leadership role built around that. Expect a minimum of 45 to 50 hours per week, with additional hours during peak season, holidays, and heavy banquet periods. Schedules include early mornings, nights, weekends, and holidays, and they move with business demand.
We are direct about this up front. What we will also be direct about: we build schedules in advance, we honor requested time off, and we cover for each other.
What You Will Own Ordering and InventoryPlace and receive all food orders against written par levels. Verify weights, counts, temperatures, and quality at the dock. Reconcile invoices, track waste, and complete monthly physical inventory counts. Training and Development
Train the culinary team against written recipes and station standards. Onboard new cooks on food safety, allergen procedure, and equipment handling. Cross train across outlets and develop your prep and banquet staff toward greater independence. Kitchen Organization and Cleanliness
Keep the kitchen, coolers, freezers, dry storage, and all prep areas inspection ready every day. Own labeling, dating, FIFO rotation, and proper storage order. Run weekly deep clean assignments and partner with Engineering on equipment condition. Food Safety and HACCP
Maintain the complete log program: refrigeration and hot hold temperatures, cooking, cooling and reheating records, sanitizer and dish machine checks, receiving temperatures, and employee health documentation. Keep our HACCP based food safety plan current as menus evolve, and serve as the property's day to day food safety authority under Florida DBPR standards. Service Execution
Run the line through peak service across brunch, dinner, banquets, and private dining. Support production and quality across all three outlets. Lead the kitchen in the Executive Chef's absence. What We Are Looking For
- Three or more years as a Sous Chef or Kitchen Supervisor, or five or more years on the line with leadership responsibility
- Current ServSafe Food Protection Manager certification, or ability to obtain within 30 days
- Hands-on experience maintaining food safety logs and HACCP documentation in an inspected kitchen
- Comfort with technology: Excel or Google Sheets, tablets, cloud file storage, and POS systems. Oracle Simphony or Micros experience is a plus
- Experience with ordering, receiving, and inventory in a high volume operation
A leadership style built on training and standards
Availability for nights, weekends, holidays, and extended hours during peak season
Ability to lift 50 pounds and stand for extended shifts of 8-10 hours in some cases
Nice to have:Hotel or multi-outlet background, banquet and plated event volume, seafood and Gulf Coast product knowledge, culinary degree or equivalent training.
What We Offer- Competitive salary based on experience, plus bonus eligibility
- Medical, dental, and vision coverage
- Paid time off and holiday pay that we expect you to actually use
- Marriott associate travel and dining discounts worldwide
- Meals during shift and free parking
- A real voice in menu and program development, and a clear path to grow with a property still expanding its culinary program
About Karol Hotel
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Clearwater, FL, US
Year founded
2019