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Health Department Restaurant Inspector Jobs (NOW HIRING)

The Wayfarer DTLA

Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Inspect the kitchen and walk-ins for satisfactory cleaning and equipment in need of repair ... Maintain sanitation standards through knowledge of health department standards and regulations.

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Health Department Restaurant Inspector information

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$24.5K

$54.9K

$99K

How much do health department restaurant inspector jobs pay per year?

As of Aug 7, 2026, the average yearly pay for health department restaurant inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Health Department Restaurant Inspector vs Food Safety Specialist?

AspectHealth Department Restaurant InspectorFood Safety Specialist
CredentialsTypically requires a state or local health inspector certificationOften holds certifications like ServSafe or HACCP
Work EnvironmentInspects restaurants and food establishments for complianceDevelops and implements food safety protocols, may work in labs or corporate settings
Employer & IndustryGovernment health departments, local agenciesFood production companies, consulting firms, regulatory agencies

While both roles focus on food safety, the Health Department Restaurant Inspector primarily conducts on-site inspections to enforce health codes, whereas the Food Safety Specialist develops safety protocols and educates food businesses. The inspector role is more regulatory and inspection-focused, while the specialist often works in advisory and training capacities.

What are some common challenges faced by Health Department Restaurant Inspectors during their inspections?

Health Department Restaurant Inspectors often encounter challenges such as balancing strict adherence to health codes with educating restaurant staff, dealing with language barriers, and managing tense situations if violations are found. Inspectors must remain objective and professional while clearly communicating issues and recommendations to ensure public safety. Additionally, they may need to adapt quickly to a variety of restaurant environments and schedules, sometimes working evenings or weekends to accommodate business hours.

What does a Health Department Restaurant Inspector do?

A Health Department Restaurant Inspector is responsible for ensuring that restaurants and other food establishments comply with health and safety regulations. They conduct regular inspections to check for proper food handling, cleanliness, pest control, and overall sanitary conditions. Inspectors educate staff on safe food practices and issue warnings or citations if violations are found. Their work helps prevent foodborne illnesses and protects public health.

What are the key skills and qualifications needed to thrive as a Health Department Restaurant Inspector?

To thrive as a Health Department Restaurant Inspector, you need a background in public health, food safety, and sanitation, often supported by a relevant degree or certification such as Certified Professional–Food Safety (CP-FS). Familiarity with inspection management software, regulatory codes, and documentation systems is crucial for accurate reporting and compliance. Strong attention to detail, effective communication, and diplomacy are essential soft skills for addressing violations and educating restaurant staff. These abilities ensure public health is protected through consistent enforcement of food safety standards and constructive interactions with food service establishments.
More about Health Department Restaurant Inspector jobs
What cities are hiring for Health Department Restaurant Inspector jobs? Cities with the most Health Department Restaurant Inspector job openings:
What states have the most Health Department Restaurant Inspector jobs? States with the most job openings for Health Department Restaurant Inspector jobs include:
What job categories do people searching Health Department Restaurant Inspector jobs look for? The top searched job categories for Health Department Restaurant Inspector jobs are:
Health Department Restaurant Inspector jobs near you
Infographic showing various Health Department Restaurant Inspector job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.

Kitchen Manager

DTLA Hotel Management, LLC

Los Angeles, CA • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

The Wayfarer DTLA, a Tapestry Collection by Hilton, is actively searching for a Kitchen Manager to join the team! The Kitchen Manager works with the management team to create an efficient and profitable operation of the kitchen and related back of the house areas.

Essential Functions and Responsibilities of the job include but are not limited to:

  • Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
  • Communicate effectively with guests and fellow team members.
  • Plan menus, costs them out, set up line requirements and Review work schedules and plan/forecast accordingly with staffing needs and food production.
  • Maintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed.
  • Review work schedules and plan/forecast accordingly with staffing needs and food production.
  • Estimate food requirements and order food from suppliers.
  • Maintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking.
  • Equipment operation and maintenance: Inspect the kitchen and walk-ins for satisfactory cleaning and equipment in need of repair. Maintain sanitation standards through knowledge of health department standards and regulations.
  • Directly responsible for impacting food cost; maintain food costs in line with budget; accountable for the department P/L.
  • Attend all required meetings and communicate all information daily.
  • Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
  • Perform other duties as assigned, requested or deemed necessary by management

Knowledge/Education/Experience: Minimum one (1) year experience in a similar position at a hotel or restaurant utilizing skills for food preparation, cooking and presentation. One (1) year of culinary school preferred. Preferred experience in hiring, training, supervision, forecasting, and cost control in food and labor.

Skills/Abilities/Other Requirements: English speaking or bilingual. Ability to work all stations in kitchen. Ability to make timely, effective decisions. Ability to prioritize, organize and delegate work assignments. Ability to maintain good team member relations. Ability to direct performance of kitchen team members and follow-up with correction where needed. Dependable.

Benefits, Travel Perks & More
Medical, Dental, Vision, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering and select charity promotions throughout the year.

Salary Range:  $75,000 to $85,000 annually

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