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Health Care Food Service Supervisor Jobs (NOW HIRING)

This position plans, administers and directs day to day food service opeaations complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads supervisory and ...

This position plans, administers and directs day to day food service opeaations complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads supervisory and ...

Food Service Supervisor Job Reference Number: 41232 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Wexford Hospital Why work for Elior North America? * Weekly Pay! * Work/Life ...

We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities. Position Purpose: Supervises and trains all assigned food service employees. Oversees various ...

Benefits We care about our employees and offer benefits that support your health, finances, and ... About This Position The Food Service Supervisor oversees inmate labor and team members assisting ...

FOOD SERVICE SUPERVISOR Description Food service supervisors supervise and direct food service ... health department. * Set goals for management to encourage long term growth and promote career ...

Food Service Supervisor Job Reference Number: 41635 Employment Type: Full-Time , Onsite Segment ... healthy food at each meal. Working with Summit, you will have the opportunity to aid in this ...

Food Service Supervisor

Winona, MN ยท On-site

$19 - $21/hr

Food Service Supervisor Food & Nutrition Services 1.0 FTE, 80 Hours a Pay Period 2nd Shift, Hours ... etc.), healthcare or skilled nursing field preferred Summary of Benefits at Winona Health: At ...

Food Service Supervisor

Kenosha, WI ยท On-site

$22.50/hr

Food Service Supervisor Job Reference Number: 42757 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: University of Wisconsin - Parkside The Role at a ...

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Health Care Food Service Supervisor information

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How much do health care food service supervisor jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for health care food service supervisor in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are popular job titles related to Health Care Food Service Supervisor jobs?

For Health Care Food Service Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Health Care Food Service Supervisor job openings in the United States as of September 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Supervisor

Yonkers, NY โ€ข On-site

Yonkers Center for Nursing and Rehabilitation
Health Care and Social Assistanceย โ€ขย 11 - 50 employees

$26 - $28/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 28 days ago


Job description

Yonkers Center is confident that together we can achieve even the highest standards of skilled nursing. Apply today, we can't wait to meet you!

115 S Broadway, Yonkers, NY


"JOIN OUR TEAM AT YONKERS CENTER"


Schedule

  • Full-Time - Evening shift

  • Occasional weekends and holidays as needed to support department operations.

WHEN YOU WORK AT YONKERS CENTER AS A FOOD SERVICE DIRECTOR YOU CAN ENJOY

  • $26-$28 based on experience

  • Direct Deposit

  • Health Insurance

  • Dental Insurance

  • Vision Insurance

  • Daily Pay- Work Today Get Paid Today!

  • Paid Time Off

  • Holiday Pay


Food Service Supervisor

Yonkers Center for Nursing and Rehabilitation
Yonkers, NY

Lead with Excellence. Serve with Compassion.

Yonkers Center for Nursing and Rehabilitation is seeking a motivated and experienced Food Service Supervisor to oversee the daily operations of our Dietary Services Department. This position is responsible for supervising dietary staff, ensuring quality meal service, maintaining food safety standards, and supporting the Food Service Director in delivering exceptional nutritional care to our residents.

If you have leadership experience in healthcare food service and are passionate about providing outstanding customer service, we encourage you to apply.

Position Summary

The Food Service Supervisor assists in managing the daily operations of the Dietary Department by supervising staff, ensuring meals are prepared and served according to physician-ordered diets, maintaining regulatory compliance, and promoting a clean, safe, and efficient work environment.

Key Responsibilities
  • Supervise and coordinate the daily activities of cooks, dietary aides, and other dietary staff.

  • Ensure meals are prepared, portioned, and served according to standardized recipes, therapeutic diet orders, and production schedules.

  • Monitor food quality, presentation, temperature, and portion control.

  • Ensure compliance with CMS, New York State Department of Health, OSHA, and local health department regulations.

  • Maintain food safety and sanitation standards in accordance with HACCP guidelines.

  • Assist with staff scheduling, training, coaching, and performance evaluations.

  • Monitor meal service to ensure residents receive meals accurately and on time.

  • Conduct routine kitchen inspections to ensure cleanliness, organization, and equipment functionality.

  • Assist with inventory management, ordering food and supplies, and controlling food costs.

  • Address resident concerns regarding meal quality and dining services.

  • Complete required documentation, including temperature logs, sanitation records, and production reports.

  • Collaborate with the Registered Dietitian and Food Service Director to ensure compliance with therapeutic diets and resident nutritional needs.

  • Assist with departmental quality improvement initiatives and regulatory surveys.

  • Perform other duties as assigned by the Food Service Director.

Qualifications
  • High school diploma or GED required; associate's degree in Food Service Management or a related field preferred.

  • Minimum of 2 years of supervisory experience in food service, preferably in a skilled nursing facility, rehabilitation center, hospital, or healthcare setting.

  • Knowledge of therapeutic diets, food safety regulations, and sanitation standards.

  • ServSafe Food Protection Manager Certification preferred or the ability to obtain certification.

  • Healthcare experience preferred

  • Must be able to pass a background check