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Head Waitress Jobs (NOW HIRING)

Crew Life at Sea

Assistant Maitre'D

Miami, FL · On-site

$40K - $46K/yr

Previous experience in a supervisory role, preferably as a Head Waiter, Assistant Maitre'D, or similar position in a fine dining establishment. * Excellent communication and interpersonal skills.

Hwy 55 of Dunn, NC

Head Wait

Dunn, NC · On-site

Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us!

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Head Waitress information

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How much do head waitress jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for head waitress in the United States is $29.57, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $40.87 per hour, depending on experience, location, and employer.

What are the main responsibilities of a head waitress?

A Head Waitress oversees the waiting staff in a restaurant, ensuring high-quality customer service and smooth daily operations. She is responsible for training and supervising waitstaff, addressing customer concerns, coordinating table assignments, and assisting with scheduling. Additionally, the Head Waitress may help with inventory, liaise between the kitchen and floor staff, and ensure compliance with health and safety standards. Strong communication, leadership, and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a head waitress?

To thrive as a Head Waitress, you need extensive experience in food service, strong leadership abilities, and a deep understanding of hospitality standards. Familiarity with point-of-sale (POS) systems and basic food safety certifications are typically required. Exceptional communication, problem-solving, and teamwork skills help in managing staff and ensuring excellent customer experiences. These skills are crucial for maintaining service quality, efficient operations, and a positive atmosphere in busy restaurant environments.

What are some common challenges faced by a head waitress and how can they be managed effectively?

A Head Waitress often faces challenges such as balancing team coordination, handling customer complaints, and ensuring smooth service during busy periods. Effective communication and strong leadership skills help manage staff and delegate tasks efficiently. Staying organized, remaining calm under pressure, and maintaining a positive attitude are key to resolving conflicts and delivering excellent customer experiences. Regular training and feedback sessions with the team also promote continuous improvement and a supportive work environment.

What is the difference between Head Waitress vs Waitress?

AspectHead WaitressWaitress
ResponsibilitiesSupervises staff, manages service flow, handles customer issuesServes food and drinks, takes orders, assists customers
CredentialsExperience in serving, leadership skillsCustomer service skills, basic food service knowledge
Work EnvironmentRestaurant floor, supervisory roleFront-of-house, service position
UsageUsed in restaurants with team managementUsed for front-line service staff

The main difference between a Head Waitress and a Waitress is that the Head Waitress oversees the service team and manages operations, while the Waitress focuses on serving customers directly. The Head Waitress typically has more experience and leadership responsibilities, whereas the Waitress handles day-to-day customer service tasks.

What does a head waitress do?

A head waitress, often called a head server or maître d', oversees the front-of-house staff, manages customer service, and ensures smooth restaurant operations. They coordinate seating, handle customer complaints, and support team training, often using POS systems and maintaining high service standards.
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Head Waitress jobs near you
Infographic showing various Head Waitress job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,499 per year, or $29.6 per hour.

Front of House Manager

Villa Rica, GA

Gabes Downtown
Restaurants • 11 - 50 employees
Learn more about Gabes Downtownexternal

Full-time

Re-posted 5 days ago

Job description

  • Managing the front of house team

In their management role, the front of house manager is responsible for the whole front of house team (waiters, commis, maîtres d’hôtel, head waiters, sommeliers…). He organizes the work, schedules working hours, and ensures that hygiene and safety rules are adhered to.

  • Ensuring the restaurant is profitable

The front of house manager is also responsible for making sure the restaurant is profitable, in line with the objectives set by the management team. He is in charge of orders, stock removal, managing suppliers and cash registers.

  • Ensuring the customer receives the warmest possible welcome

The front of house manager is also responsible for ensuring the customer receives the warmest possible welcome. They do this by monitoring the way in which each member of the front of house team works but may also welcome customers in person, give advice and converse with them to ensure that everything is going well. 
Depending on the establishment in which they work, the front of house manager may need to make joint decisions with the restaurant manager, specifically with regard to the recruitment of the front of house team, choice of decoration, negotiating a group rate for prices etc.

Company Description

Gabe's Downtown is a classic Louisiana Bistro with a casual atmosphere. It was born November 14th, 2006 by two Louisiana natives, Gabe and Tami Toups. Our mission is to provide guests with complete satisfaction. We achieve this with our staff being knowledgeable and educated about all our products, serving the best food in West Georgia using the freshest ingredients with progressive preparation, and providing quality service in a professional atmosphere.