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Head Waitress Jobs in Quebec (NOW HIRING)

Waitress

Chambly, QC · On-site

CA$17.15 - CA$18.20/hr

Under the supervision of the Head Chef, you will play an essential role in the quality of service to residents. Setting up and clearing tables in a calm and respectful manner, ensuring the comfort of ...

Head Waitress information

What are the main responsibilities of a head waitress?

A Head Waitress oversees the waiting staff in a restaurant, ensuring high-quality customer service and smooth daily operations. She is responsible for training and supervising waitstaff, addressing customer concerns, coordinating table assignments, and assisting with scheduling. Additionally, the Head Waitress may help with inventory, liaise between the kitchen and floor staff, and ensure compliance with health and safety standards. Strong communication, leadership, and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a head waitress?

To thrive as a Head Waitress, you need extensive experience in food service, strong leadership abilities, and a deep understanding of hospitality standards. Familiarity with point-of-sale (POS) systems and basic food safety certifications are typically required. Exceptional communication, problem-solving, and teamwork skills help in managing staff and ensuring excellent customer experiences. These skills are crucial for maintaining service quality, efficient operations, and a positive atmosphere in busy restaurant environments.

What are some common challenges faced by a head waitress and how can they be managed effectively?

A Head Waitress often faces challenges such as balancing team coordination, handling customer complaints, and ensuring smooth service during busy periods. Effective communication and strong leadership skills help manage staff and delegate tasks efficiently. Staying organized, remaining calm under pressure, and maintaining a positive attitude are key to resolving conflicts and delivering excellent customer experiences. Regular training and feedback sessions with the team also promote continuous improvement and a supportive work environment.

What is the difference between Head Waitress vs Waitress?

AspectHead WaitressWaitress
ResponsibilitiesSupervises staff, manages service flow, handles customer issuesServes food and drinks, takes orders, assists customers
CredentialsExperience in serving, leadership skillsCustomer service skills, basic food service knowledge
Work EnvironmentRestaurant floor, supervisory roleFront-of-house, service position
UsageUsed in restaurants with team managementUsed for front-line service staff

The main difference between a Head Waitress and a Waitress is that the Head Waitress oversees the service team and manages operations, while the Waitress focuses on serving customers directly. The Head Waitress typically has more experience and leadership responsibilities, whereas the Waitress handles day-to-day customer service tasks.

What does a head waitress do?

A head waitress, often called a head server or maître d', oversees the front-of-house staff, manages customer service, and ensures smooth restaurant operations. They coordinate seating, handle customer complaints, and support team training, often using POS systems and maintaining high service standards.

What are the most commonly searched types of Waitress jobs in Quebec?

The most popular types of Waitress jobs in Quebec are:

What cities in Quebec are hiring for Head Waitress jobs?

Cities in Quebec with the most Head Waitress job openings:

Infographic showing various Head Waitress job openings in Quebec as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution.

Full-time

Re-posted 22 days ago


Job description

Become an Essential Team Member at Les Bâtisseurs! Are you looking for an environment where every team member is indispensable? We have the perfect opportunity for you! Les Résidences des Bâtisseurs is seeking a Table Service Attendant for their Louiseville residence. With us, every action counts and every talent is essential! We offer a work environment where the values of Respect , Integrity , Family Spirit , Empathy, and Passion are lived every day. Join our wonderful team as a Table Service Attendant at Les Résidences des Bâtisseurs and play a key role in the daily experience of our residents. You must be authorized to work in Canada to apply. The advantages of being an indispensable Builder: An hourly rate based on experience for a 35-hour work week Working one weekend out of two Referral bonus if you refer another essential person to us. An employee assistance program for you and your family Meals are available on site to simplify your days. A human and attentive management team that supports your professional development Flexible hours for a perfect work-life balance Your Indispensable Role: Under the supervision of the Head Chef, you will play an essential role in the quality of service to residents. Setting up and clearing tables in a calm and respectful manner, ensuring the comfort of the residents To serve lunch and dinner meals, while maintaining a pleasant and welcoming atmosphere Prepare, set up and serve snacks for residents Put away the dishes and food, making sure everything is in order after service Ensure the service counter and workspace are kept clean and welcoming. Requirement: 6 to 12 months of experience in a similar position Desired profile: Empathy and concern for the well-being of residents Team spirit and a commitment to excellence in service provided Excellent organization and adaptability Professional, dynamic, responsible and committed attitude At Les Résidences des Bâtisseurs , we believe every action counts, and your work here will have a significant impact. That's what it means to be indispensable! Apply today to become an indispensable member of the Bâtisseurs team! Les Résidences des Bâtisseurs is committed to employment equity and has an employment equity program for women, Indigenous people, visible minorities, ethnic minorities, and people with disabilities.