ZipRecruiter

Log In

1

Head Manager Jobs in Iowa (NOW HIRING)

Stoney Creek Hospitality Corporation

Head Chef

Moravia, IA · On-site

$55K - $65K/yr

This position oversees kitchen staff, manages inventory and food costs, maintains sanitation standards, and ensures efficient kitchen operations. The Head Chef executes established menus and recipes ...

Coe College

Head Coach of Cheerleading

Cedar Rapids, IA · On-site

Head Coach of Cheerleading Coe College seeks enthusiastic candidates for the position of Head Coach ... Manage assigned budgets. * Secure and maintain equipment and uniforms. Qualifications: * Bachelor ...

Coe College

Head Coach of Cheerleading

Cedar Rapids, IA · On-site

Head Coach of Cheerleading Coe College seeks enthusiastic candidates for the position of Head Coach ... Manage assigned budgets. * Secure and maintain equipment and uniforms. Qualifications: * Bachelor ...

Diocese of Sioux City

Head of Maintenance

Emmetsburg, IA · On-site

$24 - $29/hr

Head of Maintenance Emmetsburg Catholic School and Holy Family Parish are seeking a dependable ... Develop and manage preventative maintenance schedules. * Supervise custodial staff. * Coordinate ...

Diocese of Sioux City

Head of Maintenance

Emmetsburg, IA · On-site

$24 - $29/hr

Head of Maintenance Emmetsburg Catholic School and Holy Family Parish are seeking a dependable ... Develop and manage preventative maintenance schedules. * Supervise custodial staff. * Coordinate ...

Ogden Community Schools

Head Golf Coach

Ogden, IA · On-site

Head Golf Coach Coach Location: Ogden Community Schools, Ogden, IA Position Summary The Head Golf ... Manage equipment, uniforms, budgets, and other program needs. * Ensure compliance with all district ...

Elon University

Head Men's Tennis Coach

Elon, IA · On-site

Elon Main Campus Position Summary The Head Men's Tennis Coach is responsible for the management and administration of all activities related to the men's tennis program and exercises direct ...

Upper Crust Food Service

Head Chef

Iowa City, IA · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

Upper Crust Food Service

Head Chef

Iowa City, IA · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

next page

Showing results 1-20

All JobsHead JobsHead Manager JobsHead Manager Jobs in Iowa

Head Manager information

See Iowa salary details

$23K

$55.9K

$109K

How much do head manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for head manager in Iowa is $55,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $64,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head manager, and why are they important?

To thrive as a Head Manager, you need strategic leadership, organizational management, and a proven track record in your industry, often supported by a relevant degree and several years of managerial experience. Familiarity with project management tools, budgeting software, and performance analytics systems is typically required. Exceptional communication, decision-making, and conflict resolution skills help you motivate teams and drive organizational success. These skills are essential for aligning business objectives, optimizing operations, and ensuring sustained company growth.

How does a head manager typically balance strategic leadership with day-to-day operational responsibilities?

A Head Manager is expected to set the overall vision and strategic direction for their department or organization while ensuring that daily operations run smoothly. This involves delegating tasks effectively to team leads, monitoring key performance metrics, and staying accessible for critical decision-making. Successful Head Managers prioritize clear communication, schedule regular check-ins with various teams, and remain adaptable to shifting priorities. Balancing these aspects requires strong organizational skills and the ability to motivate and align diverse teams toward common goals.

What does a head manager do?

A Head Manager is responsible for overseeing the operations and performance of a department, team, or entire organization. Their duties typically include setting goals, developing strategies, managing budgets, and supervising staff to ensure productivity and efficiency. A Head Manager also handles conflict resolution, communicates with upper management, and ensures that company policies and objectives are being met. They play a key leadership role in driving the organization’s success and growth.

What is the difference between Head Manager vs Store Manager?

AspectHead ManagerStore Manager
Required CredentialsTypically a bachelor's degree in business or related field; leadership experienceHigh school diploma or equivalent; experience in retail management
Work EnvironmentOversees multiple departments or locations, strategic planningManages daily store operations, staff, and customer service
Industry UsageCommon in large organizations, corporate offices

The Head Manager generally holds a higher-level, strategic role overseeing multiple stores or departments, requiring more advanced credentials. The Store Manager focuses on daily store operations and staff management. Both roles are essential in retail, but the Head Manager has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Manager jobs in Iowa? The most popular types of Manager jobs in Iowa are:
What cities in Iowa are hiring for Head Manager jobs? Cities in Iowa with the most Head Manager job openings:
Head Manager jobs near you
Infographic showing various Head Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,910 per year, or $26.9 per hour.

Head Chef

Stoney Creek Hospitality Corporation

Moravia, IA • On-site

$55K - $65K/yr

Full-time

Posted 12 days ago

Job description

Head ChefAccountability

The Head Chef is responsible for the daily operation of the hotel's kitchen, ensuring food is prepared safely, consistently, and in accordance with company standards. This position oversees kitchen staff, manages inventory and food costs, maintains sanitation standards, and ensures efficient kitchen operations. The Head Chef executes established menus and recipes and works closely with hotel management and Corporate Food & Beverage to maintain quality, consistency, and profitability.

Reports To
  • Hotel General Manager
  • Corporate Food & Beverage Management
What to ExpectKitchen Operations
  • Oversee daily kitchen operations and food preparation.
  • Ensure food quality, consistency, and portion standards.
  • Maintain sanitation, safety, and food handling standards.
  • Manage inventory, ordering, and food cost controls.
Leadership
  • Supervise, train, schedule, and coach kitchen staff.
  • Promote teamwork and maintain a productive work environment.
Collaboration
  • Work with hotel management and Corporate Food & Beverage to execute menus and operational standards.
  • Support banquets, catering, and special events as needed.
Held Accountable To
  • Food quality and consistency
  • Guest satisfaction
  • Food safety and sanitation
  • Food and labor cost control
  • Employee performance
  • Budget management
  • Brand standards
Qualifications
  • High School diploma or GED required; culinary education preferred.
  • Food Manager Certification required (or obtained upon hire).
  • 3–5 years of commercial kitchen or hospitality experience.
  • Previous leadership experience preferred.
  • Knowledge of food safety, inventory management, and kitchen operations.
Physical Demands
  • Lift up to 50 pounds.
  • Stand for extended periods.
  • Work in a fast-paced kitchen environment.

Travel: Minimal, as needed.

Position: On-site at the hotel property.

Apply