ZipRecruiter

Log In

1

Head Line Chef Jobs in Texas (NOW HIRING)

RA Sushi - Austin

Line Cook

Austin, TX · On-site

$16 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

Benihana - Conroe

Line Cook

Conroe, TX

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

RA Sushi

Line Cook

Austin, TX · On-site

$16 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

RA Sushi - Houston

Line Cook

Houston, TX · On-site

$14.50 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

RA Sushi - Austin

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

Benihana

Line Cook

Conroe, TX · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

TransPecos Banks

Sous Chef (3+ Years)

San Antonio, TX · On-site

$45K - $60K/yr

Lead and manage the kitchen line during dinner service in the absence of the head chef * Execute all menu items to recipe, portion, and presentation standards with consistency * Monitor food quality ...

The Plaza Hotel Pioneer Park

Line Cook

El Paso, TX · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook Prepare food items in accordance with production requirements and established guest ... Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ...

Hersha Hospitality Management LP

Line Cook

El Paso, TX

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Opportunity: Line Cook Prepare food items in accordance with production requirements and ... Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ...

The Plaza Hotel Pioneer Park

Line Cook

El Paso, TX

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook Prepare food items in accordance with production requirements and established guest ... Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ...

TransPecos Bank

Sous Chef (3+ Years)

San Antonio, TX · On-site

$45K - $60K/yr

Lead and manage the kitchen line during dinner service in the absence of the head chef * Execute all menu items to recipe, portion, and presentation standards with consistency * Monitor food quality ...

Pablo Mena

Line Cook

El Paso, TX

$9.50/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

The Gathery

Line Cook

Bellville, TX · On-site

$12 - $15/hr

Wellness resources Job Summary We are seeking a Line Cook to join the team at our busy bistro. In ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

previous page

Showing results 41-60

All JobsHead Line Chef JobsHead Line Chef Jobs in Texas

Head Line Chef information

What is a head line chef?

A Head Line Chef, often referred to as a Head Chef or Executive Chef, is responsible for managing all aspects of a kitchen in a restaurant or food service establishment. They oversee menu planning, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgeting. The Head Line Chef is also instrumental in training new chefs and maintaining the overall efficiency and creativity of the kitchen. Their leadership is crucial for delivering a high-quality dining experience to customers.

What are some common challenges faced by a head line chef and how can they be successfully managed?

One common challenge for a Head Line Chef is managing a fast-paced kitchen environment while ensuring consistent food quality. Balancing leadership duties with hands-on cooking, especially during peak hours, can be demanding. Effective communication with the kitchen team, strong organizational skills, and the ability to quickly adapt to unexpected issues such as ingredient shortages or equipment malfunctions are critical. Staying calm under pressure and fostering a collaborative atmosphere help ensure smooth operations and successful service.

How much do head line chefs get paid?

Head line chefs, often called head chefs or executive chefs, typically earn between $50,000 and $100,000 annually, depending on experience, location, and establishment size. Salaries can vary based on the complexity of the menu, certifications, and the restaurant's prestige.

What is the difference between Head Line Chef vs Sous Chef?

AspectHead Line ChefSous Chef
CredentialsCulinary degree or equivalent experience, certificationsSimilar credentials, often with additional experience
Work EnvironmentOversees kitchen operations, manages staffAssists Head Line Chef, manages specific sections
Industry UsageExecutive role in kitchens, leadership positionSupport role, second-in-command
Common Search/ComparisonHead Line Chef vs Sous Chef

The Head Line Chef is responsible for overall kitchen management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Head Line Chef and managing specific kitchen sections. Both roles require culinary expertise and leadership skills, but the Head Line Chef holds a higher managerial position.

What are the key skills and qualifications needed to thrive as a head line chef?

To thrive as a Head Line Chef, you need advanced culinary skills, deep knowledge of kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is important. Leadership, time management, and the ability to work under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, efficient kitchen workflows, and a positive team environment in demanding restaurant settings.
What cities in Texas are hiring for Head Line Chef jobs? Cities in Texas with the most Head Line Chef job openings:
Head Line Chef jobs near you

Line Cook

RA Sushi - Austin

Austin, TX • On-site

$16 - $21/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. 

Position Summary:

Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen.  Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items.  Other duties include plating and garnishing cooked items.  Responsible for maintaining a sanitary kitchen workstation.

Essential Functions and Responsibilities:

In accordance with restaurant service and cooking procedures:

  • Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook.
  • Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
  • Prepares specially requested items.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
  • Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
  • Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook.
  • Keeps Head Kitchen Chef informed of inventories.
  • Reports necessary equipment repair and maintenance to the Manager.
  • Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.
  • Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.
  • Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook.
  • Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation.
  • Performs other duties as assigned by a supervisor.

Job Requirements:

  • Previous experience in food preparation required.
  • Experience in the restaurant industry is a plus.
  • Bilingual preferred.
  • A high school diploma or equivalent preferred.
  • Must be 18 years of age.

 Here are some of the sizzling benefits of working for us:

  • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. 
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
We use eVerify to confirm U.S. Employment eligibility.