Line Cook
Houston, TX · On-site
$14/hr
Take direction from head chef and management Requirements: * Prior line cook or kitchen experience preferred * Food Handler's Certification or ServeSafe * Strong knife skills and solid kitchen ...
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Line Cook
Houston, TX · On-site
$14/hr
Take direction from head chef and management Requirements: * Prior line cook or kitchen experience preferred * Food Handler's Certification or ServeSafe * Strong knife skills and solid kitchen ...
Line Cook
Houston, TX · On-site
$14/hr
Take direction from head chef and management Requirements: * Prior line cook or kitchen experience preferred * Food Handler's Certification or ServeSafe * Strong knife skills and solid kitchen ...
Quick apply
Line Cook
Houston, TX · On-site
$14/hr
Take direction from head chef and management Requirements: * Prior line cook or kitchen experience preferred * Food Handler's Certification or ServeSafe * Strong knife skills and solid kitchen ...
Traveling Chef | Part-Time | Catering Backstage
Conroe, TX · On-site
$21/hr
Supervises all line setup, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel. * Assists Executive Chef with fulfilling kitchen record-keeping and ...
Traveling Chef | Part-Time | Catering Backstage
Conroe, TX · On-site
$21/hr
Supervises all line setup, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel. * Assists Executive Chef with fulfilling kitchen record-keeping and ...
Executive Chef
Houston, TX · On-site
$60K - $82K/yr
Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location ... in line with department and corporate goals. • Order, stock, report and/or maintain proper ...
Executive Chef
Houston, TX · On-site
$60K - $82K/yr
Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location ... in line with department and corporate goals. • Order, stock, report and/or maintain proper ...
Executive Chef
Houston, TX · On-site
$60K - $82K/yr
Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location ... in line with department and corporate goals. • Order, stock, report and/or maintain proper ...
Executive Chef
Houston, TX · On-site
$60K - $82K/yr
Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location ... in line with department and corporate goals. • Order, stock, report and/or maintain proper ...
Line Cook
$13.50 - $17/hr
... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...
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Line Cook
$13.50 - $17/hr
... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...
Line Cook
Houston, TX · On-site
$14.50 - $18.25/hr
... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...
Line Cook
Houston, TX · On-site
$14.50 - $18.25/hr
... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...
Line Cook
Conroe, TX · On-site
$13.50 - $17/hr
... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...
Line Cook
Conroe, TX · On-site
$13.50 - $17/hr
... line. * Comply with established sanitation standards, personal hygiene, and health standards ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...
Traveling Chef | Part-Time | Golf Tournaments
Conroe, TX · On-site
$28/hr
Supervises all line setup, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel. * Assists Executive Chef with fulfilling kitchen record-keeping and ...
Traveling Chef | Part-Time | Golf Tournaments
Conroe, TX · On-site
$28/hr
Supervises all line setup, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel. * Assists Executive Chef with fulfilling kitchen record-keeping and ...
Line Cook
Houston, TX · On-site
$13 - $17/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
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Line Cook
Houston, TX · On-site
$13 - $17/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Line Cook
Houston, TX · On-site
$13 - $17/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Quick apply
Line Cook
Houston, TX · On-site
$13 - $17/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Line Cook
Humble, TX · On-site
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
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Line Cook
Humble, TX · On-site
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Line Cook
Humble, TX · On-site
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Quick apply
Line Cook
Humble, TX · On-site
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Line Cook
Houston, TX · On-site
$13 - $17/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Quick apply
Line Cook
Houston, TX · On-site
$13 - $17/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Line Cook
Humble, TX · On-site
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Quick apply
Line Cook
Humble, TX · On-site
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
First Cook
Houston, TX · On-site
$14.50 - $18/hr
Provide coverage and supervision in the absence of the Sous Chef. * Review daily menu and assemble ... Works and supervises cafeteria line assuring that proper portion control guidelines are adhered to.
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First Cook
Houston, TX · On-site
$14.50 - $18/hr
Provide coverage and supervision in the absence of the Sous Chef. * Review daily menu and assemble ... Works and supervises cafeteria line assuring that proper portion control guidelines are adhered to.
Prep Cook & Barista
Houston, TX · On-site
$14.50 - $16.75/hr
Summary: The Prep Cook & Barista is a dual role in which the incumbent will assist with line ... Follow daily production schedule and meal preparation requirements, as directed by the chef.
Prep Cook & Barista
Houston, TX · On-site
$14.50 - $16.75/hr
Summary: The Prep Cook & Barista is a dual role in which the incumbent will assist with line ... Follow daily production schedule and meal preparation requirements, as directed by the chef.
Prep Cook & Barista
$14.50 - $16.75/hr
The Prep Cook & Barista is a dual role in which the incumbent will assist with line service in the ... Follow daily production schedule and meal preparation requirements, as directed by the chef.
Prep Cook & Barista
$14.50 - $16.75/hr
The Prep Cook & Barista is a dual role in which the incumbent will assist with line service in the ... Follow daily production schedule and meal preparation requirements, as directed by the chef.
Head Line Chef information
See Spring, TX salary details
$25.4K - $30.7K
3% of jobs
$30.7K - $36.1K
6% of jobs
$36.1K - $41.5K
10% of jobs
$44.8K is the 25th percentile. Wages below this are outliers.
$41.5K - $46.9K
10% of jobs
$46.9K - $52.3K
9% of jobs
The median wage is $56.9K / yr.
$52.3K - $57.6K
15% of jobs
$57.6K - $63K
20% of jobs
$64.2K is the 75th percentile. Wages above this are outliers.
$63K - $68.4K
12% of jobs
$68.4K - $73.8K
9% of jobs
$73.8K - $79.2K
4% of jobs
$79.2K - $84.5K
3% of jobs
$25.4K
$56.9K
$84.5K
How much do head line chef jobs pay per year?
As of Aug 12, 2026, the average yearly pay for head line chef in Spring, TX is $56,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $66,700.00 per year, depending on experience, location, and employer.
What is a head line chef?
A Head Line Chef, often referred to as a Head Chef or Executive Chef, is responsible for managing all aspects of a kitchen in a restaurant or food service establishment. They oversee menu planning, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgeting. The Head Line Chef is also instrumental in training new chefs and maintaining the overall efficiency and creativity of the kitchen. Their leadership is crucial for delivering a high-quality dining experience to customers.
What are some common challenges faced by a head line chef and how can they be successfully managed?
One common challenge for a Head Line Chef is managing a fast-paced kitchen environment while ensuring consistent food quality. Balancing leadership duties with hands-on cooking, especially during peak hours, can be demanding. Effective communication with the kitchen team, strong organizational skills, and the ability to quickly adapt to unexpected issues such as ingredient shortages or equipment malfunctions are critical. Staying calm under pressure and fostering a collaborative atmosphere help ensure smooth operations and successful service.
How much do head line chefs get paid?
Head line chefs, often called head chefs or executive chefs, typically earn between $50,000 and $100,000 annually, depending on experience, location, and establishment size. Salaries can vary based on the complexity of the menu, certifications, and the restaurant's prestige.
What is the difference between Head Line Chef vs Sous Chef?
| Aspect | Head Line Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, certifications | Similar credentials, often with additional experience |
| Work Environment | Oversees kitchen operations, manages staff | Assists Head Line Chef, manages specific sections |
| Industry Usage | Executive role in kitchens, leadership position | Support role, second-in-command |
| Common Search/Comparison | Head Line Chef vs Sous Chef |
The Head Line Chef is responsible for overall kitchen management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Head Line Chef and managing specific kitchen sections. Both roles require culinary expertise and leadership skills, but the Head Line Chef holds a higher managerial position.
What are the key skills and qualifications needed to thrive as a head line chef?
To thrive as a Head Line Chef, you need advanced culinary skills, deep knowledge of kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is important. Leadership, time management, and the ability to work under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, efficient kitchen workflows, and a positive team environment in demanding restaurant settings.
What cities near Spring, TX are hiring for Head Line Chef jobs? Cities near Spring, TX with the most Head Line Chef job openings:
$14/hr
Part-time
Dental, Vision
Re-posted 6 days ago
Job description
Now Hiring: Line Cook at Jersey Bagels
We’re on the hunt for a skilled Line Cook to join our high-volume breakfast team at Jersey Bagels. This is not your average kitchen—we move fast, work hard, and serve up a lot of bagels and breakfast plates every morning. If you thrive under pressure and take pride in clean, quality cooking, we want you on our line.
Schedule:
Tues, Wed, Fri: 12am–6am
Sat: 8am–3pm
Tues, Wed, Fri: 12am–6am
Sat: 8am–3pm
What We Offer:
✔️ Vision & dental benefits
✔️ A fun, fast-paced work environment
✔️ Opportunity to grow with a local, small business
✔️ Vision & dental benefits
✔️ A fun, fast-paced work environment
✔️ Opportunity to grow with a local, small business
Responsibilities:
- Prep and cook high-quality food quickly and efficiently
- Present dishes in a clean and consistent way
- Help lead opening/closing kitchen duties
- Follow food safety guidelines and maintain a clean work station
- Keep inventory stocked and organized
- Support and communicate with the rest of the kitchen team
- Take direction from head chef and management
Requirements:
- Prior line cook or kitchen experience preferred
- Food Handler’s Certification or ServeSafe
- Strong knife skills and solid kitchen knowledge
- Stays calm and focused in a high-volume rush
- Physically able to stand for long shifts and move quickly