1

Head Line Chef Jobs in Texas (NOW HIRING)

Sous Chef

Orla, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking ... Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen ...

Sous Chef

Pecos, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking ... Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen ...

Sous Chef

Big Spring, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking ... Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen ...

Sous Chef

Midland, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking ... Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen ...

Sous Chef

Odessa, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking ... Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen ...

Line Cook

Houston, TX · On-site

$14/hr

Take direction from head chef and management Requirements: * Prior line cook or kitchen experience preferred * Food Handler's Certification or ServeSafe * Strong knife skills and solid kitchen ...

Line Cook

Houston, TX · On-site

$14/hr

Take direction from head chef and management Requirements: * Prior line cook or kitchen experience preferred * Food Handler's Certification or ServeSafe * Strong knife skills and solid kitchen ...

Line Cook Prepare food items in accordance with production requirements and established guest ... Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ...

Executive Chef

Houston, TX · On-site

$60K - $82K/yr

Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location ... in line with department and corporate goals. • Order, stock, report and/or maintain proper ...

Executive Chef

Houston, TX · On-site

$60K - $82K/yr

Position Summary The Executive Chef (the "EC") is the head culinarian for the designated location ... in line with department and corporate goals. • Order, stock, report and/or maintain proper ...

Line Cook

Bellville, TX · On-site

$12 - $15/hr

Job Summary We are seeking a Line Cook to join the team at our busy bistro. In this position, you ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Line Cook

Bellville, TX · On-site

$12 - $15/hr

Job Summary We are seeking a Line Cook to join the team at our busy bistro. In this position, you ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Showing results 21-40

Head Line Chef information

What is a head line chef?

A Head Line Chef, often referred to as a Head Chef or Executive Chef, is responsible for managing all aspects of a kitchen in a restaurant or food service establishment. They oversee menu planning, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgeting. The Head Line Chef is also instrumental in training new chefs and maintaining the overall efficiency and creativity of the kitchen. Their leadership is crucial for delivering a high-quality dining experience to customers.

What are some common challenges faced by a head line chef and how can they be successfully managed?

One common challenge for a Head Line Chef is managing a fast-paced kitchen environment while ensuring consistent food quality. Balancing leadership duties with hands-on cooking, especially during peak hours, can be demanding. Effective communication with the kitchen team, strong organizational skills, and the ability to quickly adapt to unexpected issues such as ingredient shortages or equipment malfunctions are critical. Staying calm under pressure and fostering a collaborative atmosphere help ensure smooth operations and successful service.

How much do head line chefs get paid?

Head line chefs, often called head chefs or executive chefs, typically earn between $50,000 and $100,000 annually, depending on experience, location, and establishment size. Salaries can vary based on the complexity of the menu, certifications, and the restaurant's prestige.

What is the difference between Head Line Chef vs Sous Chef?

AspectHead Line ChefSous Chef
CredentialsCulinary degree or equivalent experience, certificationsSimilar credentials, often with additional experience
Work EnvironmentOversees kitchen operations, manages staffAssists Head Line Chef, manages specific sections
Industry UsageExecutive role in kitchens, leadership positionSupport role, second-in-command
Common Search/ComparisonHead Line Chef vs Sous Chef

The Head Line Chef is responsible for overall kitchen management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Head Line Chef and managing specific kitchen sections. Both roles require culinary expertise and leadership skills, but the Head Line Chef holds a higher managerial position.

What are the key skills and qualifications needed to thrive as a head line chef?

To thrive as a Head Line Chef, you need advanced culinary skills, deep knowledge of kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is important. Leadership, time management, and the ability to work under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, efficient kitchen workflows, and a positive team environment in demanding restaurant settings.
What cities in Texas are hiring for Head Line Chef jobs? Cities in Texas with the most Head Line Chef job openings:

Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.

Aramark

Dallas, TX • On-site

$49K - $66K/yr

Full-time

Posted 27 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,267 frontline employees who took The Breakroom Quiz

394th of 488 rated business services


Job description

Job Description

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. 

Job Responsibilities
  • Day to day involvement to a high standard, in compliance with client contract.
  • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
  • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
  • To make certain the highest standard of food quality, presentation and service are achieved and maintained.
  • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
  • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
  • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
  • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
  • To assist with carrying out stock-takes as appropriate.
  • To assist Head Chef in evaluating the training needs of all kitchen staff.
  • As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
  • To review the kitchen hazard list every week with the Head Chef.
  • To maintain good communications and working relationship with your client, customers, and all staff.
  • To ensure that all staff rigorously enforce to the Company Dress Code daily.
  • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.
Qualifications
  • Ability to lead kitchen operation in Head Chef's absence.
  • Ability to balance multiple tasks.
  • Ability to deal and communicate optimally with staff and customers at all levels.
  • Ability to follow accurately and issue instructions, written or oral. 
  • Strong people leadership skills.
  • NVQ Level 1,2 & 3 or equivalent
  • Basic Food Hygiene
  • 1-2 years' experience in a professional kitchen or productive catering
  • Experience of purchasing and profit optimization. 
  • Experience in industrial catering. 
  • Experience of H.A.C.C.P documentation
  • Experience of menu planning
  • Dedication and self-motivation
  • Good reliability and time keeping.
  • To work on own initiative or as part of a team
  • Courteous manner 
  • Flexible approach to hours and duties
  • Willingness to undergo training as the need arises 
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US