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Head Cook Jobs in Springfield, IL (NOW HIRING)

North Mac Schools

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

Reports to head cook regarding any faulty or inferior quality food which is received from a vendor * Wears the proper hair netting for food preparation. * Notify head cook if any products are not ...

North Mac Schools

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

Reports to head cook regarding any faulty or inferior quality food which is received from a vendor * Wears the proper hair netting for food preparation. * Notify head cook if any products are not ...

North Mac Schools

Sub Cook

Girard, IL · On-site

$13 - $17.50/hr

Reports to head cook regarding any faulty or inferior quality food which is received from a vendor * Wears the proper hair netting for food preparation. * Notify head cook if any products are not ...

North Mac Schools

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

Perform all duties assigned by the administration, head cook, and Food Service Coordinator * All other duties as assigned Major Responsibilities: * Food Preparation * Serving * Safety and Cleanliness

North Mac Schools

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

Perform all duties assigned by the administration, head cook, and Food Service Coordinator * All other duties as assigned Major Responsibilities: * Food Preparation * Serving * Safety and Cleanliness

North Mac Schools

Sub Cook

Girard, IL · On-site

$13 - $17.50/hr

Perform all duties assigned by the administration, head cook, and Food Service Coordinator * All other duties as assigned Major Responsibilities: * Food Preparation * Serving * Safety and Cleanliness

Springfield Urban League

Cook

Springfield, IL · On-site

$17.16/hr

The position of cook regardless of race, creed, or disability has the responsibility of preparing ... ESSENTIAL FUNCTIONS: 1. Signs in/out daily when arriving or departing any Head Start site. 2. ...

Raising Cane's

Restaurant Crewmember

Springfield, IL

$15.50/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Springfield, IL · On-site

$15.50/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Springfield, IL · On-site

$15.50/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Cashier

Springfield, IL

$15.50/hr

... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Cashier

Springfield, IL · On-site

$15.50/hr

... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Cashier

Springfield, IL · On-site

$15.50/hr

... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

All JobsHead Cook JobsHead Cook Jobs in Springfield, IL

Head Cook information

See Springfield, IL salary details

$9

$18

$29

How much do head cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for head cook in Springfield, IL is $18.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $20.48 per hour, depending on experience, location, and employer.

What is the difference between Head Cook vs Line Cook?

AspectHead CookLine Cook
CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentKitchen leadership, menu planningFood preparation stations, fast-paced kitchen
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonLeadership, menu oversightFood prep, station work

The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can vary widely, with some earning over $70,000 in high-end or busy restaurants, and additional compensation may include tips or bonuses.

What are the duties of a head cook?

A head cook is responsible for overseeing kitchen operations, preparing and cooking meals, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory. They often create menus, train staff, and ensure efficient kitchen workflow.

What are the most commonly searched types of Cook jobs in Springfield, IL?

The most popular types of Cook jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Head Cook jobs?

Cities near Springfield, IL with the most Head Cook job openings:

Infographic showing various Head Cook job openings in Springfield, IL as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,720 per year, or $18.1 per hour.

Cook - Full Time

North Mac Schools

Girard, IL • On-site

$13 - $17.50/hr

Full-time

Re-posted 3 days ago

Job description

Position Type:
Food Services/Cook
Date Posted:
6/1/2026
Location:
North Mac Food Service
Position: COOK
Minimum Qualifications:
  1. Knowledge of food preparation
  2. Ability to work as an effective team member
  3. Basic physical and visual activities are required
  4. Criminal background checks are required

Reports to: Building Principal and Food Service Coordinator
Contract Year: Subject to contract
Salary: Subject to collective bargaining agreement
Qualifications: Possess all NSLP food safety and handling licensing and certification requirements, follow the health and sanitation codes, knowledge of food preparation and student behavior management
The basic functions of this position:
  1. Follow all state and federal guidelines
  2. Perform all duties assigned by the administration, head cook, and Food Service Coordinator
  3. All other duties as assigned

Major Responsibilities:
  1. Food Preparation
  2. Serving
  3. Safety and Cleanliness
  4. Miscellaneous

Major Responsibility No. 1: Food Preparation
Key Duties:
  1. Prepare the foods according to a planned menu and as directed by the head cook
  2. Reports to head cook regarding any faulty or inferior quality food which is received from a vendor
  3. Wears the proper hair netting for food preparation.
  4. Notify head cook if any products are not available upon preparing daily menu

Major Responsibility No. 2: Serving the Meals
Key Duties:
  1. Check with head cook on the size of portions to be served.
  2. Prepare cafeteria serving counter
  3. Serve the meals in an attractive manner
  4. Keep the condiments filled during the serving period
  5. Serve the food to staff and students in a friendly manner
  6. Wear the proper hair covering and gloves for serving

Major Responsibility No. 3: Safety and Cleanliness
Key Duties:
  1. Maintain the highest standards of safety and cleanliness in the kitchen
  2. Responsible for cleaning and care of all equipment including but not limited to washing and sterilizing of all dishes, silverware, and utensils
  3. Responsible for cleanliness of all work surfaces and kitchen floor
  4. Responsible for washing daily kitchen laundry
  5. Maintain proper self-hygiene while working in the kitchen and serving area

Major Responsibility No. 4: Miscellaneous
Key Duties:
  1. Report to head cook regarding any personnel problems. If the problem is not resolved, report to the school principal •
  2. If head cook is not in the building, check in and sign food shipment orders and invoices once order is verified
  3. If head cook is not in the building, oversee locking the storeroom, and refrigerator/freezer
  4. Perform related duties as required and/or assigned by Head Cook
  5. All other duties as assigned

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