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Head Cook Jobs in Rhinelander, WI (NOW HIRING)

The Waters Of Minocqua

Busser/ Dishwasher

Minocqua, WI · On-site

... cooks, and work as a team to keep the kitchen area clean. Requirements: * Washes plateware ... Head Chef or other management. * Adheres to all aspects of closing procedures as outlined in the ...

The Waters Of Minocqua

Busser/ Dishwasher

Minocqua, WI · On-site

... cooks, and work as a team to keep the kitchen area clean. Requirements: * Washes plateware ... Head Chef or other management. * Adheres to all aspects of closing procedures as outlined in the ...

The Waters of Minocqua

Busser/ Dishwasher

Minocqua, WI · On-site

... and cooks, and work as a team to keep the kitchen area clean. Requirements Washes plateware ... Head Chef or other management. Adheres to all aspects of closing procedures as outlined in the ...

The Waters Of Minocqua

Busser/ Dishwasher

Minocqua, WI · On-site

... cooks, and work as a team to keep the kitchen area clean. Requirements • Washes plateware ... Head Chef or other management. • Adheres to all aspects of closing procedures as outlined in the ...

All JobsHead Cook JobsHead Cook Jobs in Rhinelander, WI

Head Cook information

See Rhinelander, WI salary details

$9

$17

$28

How much do head cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for head cook in Rhinelander, WI is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Head Cook vs Line Cook?

AspectHead CookLine Cook
CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentKitchen leadership, menu planningFood preparation stations, fast-paced kitchen
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonLeadership, menu oversightFood prep, station work

The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can vary widely, with some earning over $70,000 in high-end or busy restaurants, and additional compensation may include tips or bonuses.

What are the duties of a head cook?

A head cook is responsible for overseeing kitchen operations, preparing and cooking meals, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory. They often create menus, train staff, and ensure efficient kitchen workflow.

What are the most commonly searched types of Cook jobs in Rhinelander, WI?

The most popular types of Cook jobs in Rhinelander, WI are:

What cities near Rhinelander, WI are hiring for Head Cook jobs?

Cities near Rhinelander, WI with the most Head Cook job openings:

Infographic showing various Head Cook job openings in Rhinelander, WI as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,189 per year, or $17.9 per hour.

Full Time, Part-Time or Seasonal Line Cook

Minocqua, WI • On-site

The Waters of Minocqua
Traveler Accommodation • 11 - 50 employees
Learn more about The Waters of Minocquaexternal

$16 - $19/hr

Full-time, Part-time

Re-posted 14 days ago

Job description

Description

The Line Cook will assist the Head Chef or Kitchen Manager with daily tasks of successful kitchen operations. The Line Cook will play a key role in opening, preparing and closing down the kitchen as well as contribute to the desired outcome of guest satisfaction. 


Duties/Responsibilities: 

  • Set up workstations with all needed ingredients and cooking equipment. 
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
  • Cook menu items in cooperation with the rest of kitchen staff. 
  • Ensure great presentation by dressing dishes before they are served. 
  • Utilize all kitchen equipment and utensils in a safe manner. 
  • Complete checklists, side work and stocking, as assigned. 
  • Keep a sanitized and orderly environment in the kitchen.
  • Check for quality in each ingredient. 
  • Monitor inventory and notify kitchen managers when stock is low. 
  • Maintain adherence to all company policies and procedures, as well as state health/sanitation standards.  

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned, and the scope of the job may change as necessitated by business demands.

Requirements

Required Sills/Abilities: 

  • Excellent verbal communication skills. 
  • Ability to work successfully in a team environment.  
  • Ability to multi-task effectively. 
  • Ability to follow processes and recipes according to specification. 

Education and Experience:

  • One year of line cook or similar experience, preferred.  
  • Working knowledge of food service, health & safety guidelines, and kitchen best practices.

Physical Requirements:

  • Long hours frequently required, including evenings, weekends, and holidays.
  • Must be able to stand on feet throughout the shift and frequent physical activity as associated with food preparation and      cooking.
  • Must be able to frequently lift up to 30 lbs and occasionally lift up to 50 lbs with assistance.
  • Must be able to climb stairs occasionally.

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