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Part Time Cook Jobs in Rhinelander, WI (NOW HIRING)

Popeyes

Popeyes Fry Cook

Minocqua, WI · On-site

$12.50 - $17/hr

Summary/Objective : We're looking for a dedicated and dependable Part-Time Fry Cook to join our Popeyes kitchen team! In this role, you'll be responsible for preparing and cooking our famous ...

Compass Group

COOK

Minocqua, WI · On-site

$23/hr

* We are hiring immediately for full time COOK positions. * Location : Marshfield Medical Center ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK

Minocqua, WI · On-site

$23/hr

* We are hiring immediately for full time COOK positions. * Location : Marshfield Medical Center ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (FULL TIME)

Minocqua, WI · On-site

$23/hr

* We are hiring immediately for full time COOK positions. * Location : Marshfield Medical Center ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (FULL TIME)

Minocqua, WI · On-site

$23/hr

* We are hiring immediately for full time COOK positions. * Location : Marshfield Medical Center ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (FULL TIME)

Minocqua, WI · On-site

$23/hr

* We are hiring immediately for full time COOK positions. * Location : Marshfield Medical Center ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (FULL TIME)

Minocqua, WI · On-site

$23/hr

* We are hiring immediately for full time COOK positions. * Location : Marshfield Medical Center ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Popeyes

Popeyes Employment Pool

Minocqua, WI · On-site

Fry Cook (Full-Time or Part-Time) - Prepare and cook menu items to company standards, maintain food safety and cleanliness, and ensure consistent quality in a fast-paced kitchen environment. Equal ...

420 Bar

Bartender

Saint Germain, WI · On-site

$18/hr

The Original 420 Bar & Grill is seeking to fill a part time position for a bartender. Experience ... Memorizing menu and ability to cook all appetizer items to specification * Attention to detail

Original 420 Bar and Grill

Bartender

Saint Germain, WI · On-site

$18/hr

The Original 420 Bar & Grill is seeking to fill a part time position for a bartender. Experience ... Memorizing menu and ability to cook all appetizer items to specification * Attention to detail

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Rhinelander, WI

Part Time Cook information

See Rhinelander, WI salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time cook in Rhinelander, WI is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.60 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Rhinelander, WI?

The most popular types of Cook jobs in Rhinelander, WI are:

What cities near Rhinelander, WI are hiring for Part Time Cook jobs?

Cities near Rhinelander, WI with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Rhinelander, WI as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,579 per year, or $15.7 per hour.

Full Time, Part-Time or Seasonal Line Cook

The Waters of Minocqua

Minocqua, WI • On-site

$16 - $19/hr

Full-time, Part-time

Re-posted 22 days ago

Job description

Description

The Line Cook will assist the Head Chef or Kitchen Manager with daily tasks of successful kitchen operations. The Line Cook will play a key role in opening, preparing and closing down the kitchen as well as contribute to the desired outcome of guest satisfaction. 


Duties/Responsibilities: 

  • Set up workstations with all needed ingredients and cooking equipment. 
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
  • Cook menu items in cooperation with the rest of kitchen staff. 
  • Ensure great presentation by dressing dishes before they are served. 
  • Utilize all kitchen equipment and utensils in a safe manner. 
  • Complete checklists, side work and stocking, as assigned. 
  • Keep a sanitized and orderly environment in the kitchen.
  • Check for quality in each ingredient. 
  • Monitor inventory and notify kitchen managers when stock is low. 
  • Maintain adherence to all company policies and procedures, as well as state health/sanitation standards.  

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned, and the scope of the job may change as necessitated by business demands.

Requirements

Required Sills/Abilities: 

  • Excellent verbal communication skills. 
  • Ability to work successfully in a team environment.  
  • Ability to multi-task effectively. 
  • Ability to follow processes and recipes according to specification. 

Education and Experience:

  • One year of line cook or similar experience, preferred.  
  • Working knowledge of food service, health & safety guidelines, and kitchen best practices.

Physical Requirements:

  • Long hours frequently required, including evenings, weekends, and holidays.
  • Must be able to stand on feet throughout the shift and frequent physical activity as associated with food preparation and      cooking.
  • Must be able to frequently lift up to 30 lbs and occasionally lift up to 50 lbs with assistance.
  • Must be able to climb stairs occasionally.

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