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Head Chef Jobs in Santa Rosa, CA (NOW HIRING)

Liora Estate

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Liora Estate LLC

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Napa LW

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

MacArthur Place

Hotel Sous Chef

Sonoma, CA

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

BOA Napa LLC

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

MacARTHUR Place

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

Lodgeworks

Executive Chef

Napa, CA

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

MacArthur Place Hotel and Spa

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

Graton Resort & Casino

AYA SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...

Graton Resort & Casino

AYA SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...

SingleThread

Sous Chef

Healdsburg, CA · On-site

$16.50/hr

SOUS CHEF Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $80,000 - $90,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick and ...

Finnegans Marin

Be Seen First

Executive Chef Marin County

Novato, CA · On-site

$85K/yr (+ commission)

EXECUTIVE CHEF Established High-Volume Restaurant | Marin County, CA A well-established, community-focused restaurant in Marin County is seeking an experienced, hands-on Executive Chef to lead its ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$22 - $35/hr

Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food Services team who can do just that. This position will serve on a vibrant service-oriented team ...

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All JobsHead Chef JobsHead Chef Jobs in Santa Rosa, CA

Head Chef information

See Santa Rosa, CA salary details

$31.2K

$70K

$103.9K

How much do head chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for head chef in Santa Rosa, CA is $69,967.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $82,000.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

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The most popular types of Chef jobs in Santa Rosa, CA are:

What are popular job titles related to Head Chef jobs in Santa Rosa, CA?

For Head Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Santa Rosa, CA look for?

The top searched job categories for Head Chef jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Head Chef jobs?

Cities near Santa Rosa, CA with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $69,967 per year, or $33.6 per hour.

Sous Chef

Liora Estate

Healdsburg, CA • On-site

$80K/yr

Full-time

Re-posted 27 days ago

Job description

Description:

Introduction  

Maréla is a coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. Located within the iconic Hotel Californian, Maréla celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage.

As part of Foley Hospitality Group, we are committed to delivering unforgettable culinary experiences through innovation, collaboration, and a deep respect for hospitality.

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who thrives in a fast-paced, detail-oriented environment and is committed to excellence.

Purpose (Why the Role Exists)

The Sous Chef plays a critical role in executing Maréla’s culinary vision by supporting the Executive Chef in daily kitchen operations, maintaining quality and consistency, and developing a high-performing culinary team. This role ensures that every dish reflects the restaurant’s standards of excellence, creativity, and guest satisfaction. 


Core Responsibilities (What You Will Do)

Culinary Execution & Quality

  • Support the execution of Maréla’s menu with precision, consistency, and attention to detail 
  • Ensure all dishes meet presentation, portioning, and quality standards 
  • Uphold proper food handling, sanitation, and safety procedures (HACCP compliance) 
  • Monitor line performance during service and provide real-time coaching 

Kitchen Operations

  • Assist in managing daily kitchen operations, including prep, service, and closing procedures 
  • Support inventory management, ordering, and cost control initiatives 
  • Maintain cleanliness, organization, and efficiency of all kitchen areas 
  • Assist with scheduling and labor management in alignment with business needs 

Leadership & Team Development

  • Supervise and mentor line cooks and prep cooks, fostering a culture of accountability and growth 
  • Lead by example with professionalism, urgency, and respect 
  • Assist in training, onboarding, and performance development of kitchen team members 
  • Promote a collaborative and positive team environment 

Menu Development & Innovation

  • Partner with the Executive Chef on seasonal menu updates and daily features 
  • Contribute ideas that align with Maréla’s coastal European concept 
  • Support recipe development, testing, and documentation 

Collaboration

  • Work closely with front-of-house leadership to ensure seamless guest experiences 
  • Communicate effectively during service to ensure timing, quality, and flow 
  • Participate in daily lineups, tastings, and team meetings 

Qualifications (What You Bring)

  • 3+ years of culinary experience in a high-volume or upscale dining environment 
  • Previous leadership or supervisory experience in a kitchen preferred 
  • Strong knowledge of culinary techniques, seafood preparation, and seasonal cooking 
  • Understanding of food cost, labor management, and kitchen operations 
  • Ability to work efficiently under pressure in a fast-paced environment
  •  Flexible schedule, including evenings, weekends, and holidays 

Preferred Attributes

  • Passion for coastal European cuisine and wine-driven dining experiences 
  • Strong leadership presence with the ability to inspire and develop others 
  • Detail-oriented with a commitment to consistency and excellence 
  • Creative mindset with a desire to contribute to menu innovation 
  • High standards for cleanliness, organization, and food safety 

Physical Requirements

  • Ability to stand and work on your feet for extended periods 
  • Ability to lift and carry up to 50 lbs 
  • Comfortable working in a high-temperature kitchen environment 

Why Join Us

At Maréla, we believe in People. Purpose. Performance. You’ll join a team dedicated to culinary excellence, inspired by the flavors of the Mediterranean and the spirit of gathering around exceptional food and wine.  

Requirements: