ZipRecruiter

Log In

1

Head Chef Jobs in Ridgeland, SC (NOW HIRING)

Chart House

Executive Sous Chef

Savannah, GA

$60K - $77K/yr

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of Savannah's most iconic waterfront restaurants. Nestled in Georgia's oldest masonry building and ...

American Cruise Lines

Executive Sous Chef

Beaufort, SC

$59K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

American Cruise Lines

Executive Sous Chef

Beaufort, SC · On-site

$59K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

Hotel Bardo Savannah

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

The Sous Chef will work closely with culinary leadership to execute menus, develop team members, maintain operational standards, and deliver exceptional dining experiences. The ideal candidate brings ...

HEI Hotels and Resorts

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as ...

Montage International

Chef de Cuisine, Buffalos

Bluffton, SC · On-site

$62K - $84K/yr

Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because ...

Husk

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017! Nationally acclaimed Husk Restaurant is looking for a driven and passionate Chef de Cuisine. Elevate your ...

Neighborhood Dining Group (NDG)

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017! Nationally acclaimed Husk Restaurant is looking for a driven and passionate Chef de Cuisine. Elevate your ...

HEI Hotels and Resorts

Executive Sous Chef

Savannah, GA · On-site

$71K - $75K/yr

Should assume the responsibilities of the Executive Chef in his/her absence. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as ...

FirstService Residential

Line Cook

Hardeeville, SC

$19 - $20/hr

Latitude Margaritaville Hilton Head is currently looking for a Line Cook to join our team! Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall ...

FirstService Residential Careers

Line Cook

Hardeeville, SC · On-site

$19 - $20/hr

Latitude Margaritaville Hilton Head is currently looking for a Line Cook to join our team! Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall ...

SERG

Executive Chef

Hilton Head Island, SC · On-site

$75K/yr

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation ...

SERG

Executive Chef

Hilton Head Island, SC · On-site

$75K/yr

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation ...

Berkeley Hall Club Inc

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club ... Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf ...

Berkeley Hall Club Inc

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club ... Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf ...

Berkeley Hall Club, Inc.

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club ... Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf ...

previous page

Showing results 41-60

All JobsHead Chef JobsHead Chef Jobs in Ridgeland, SC

Head Chef information

See Ridgeland, SC salary details

$24.8K

$55.7K

$82.7K

How much do head chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for head chef in Ridgeland, SC is $55,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $65,300.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Ridgeland, SC?

The most popular types of Chef jobs in Ridgeland, SC are:

What are popular job titles related to Head Chef jobs in Ridgeland, SC?

For Head Chef jobs in Ridgeland, SC, the most frequently searched job titles are:

What cities near Ridgeland, SC are hiring for Head Chef jobs?

Cities near Ridgeland, SC with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Ridgeland, SC as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $55,725 per year, or $26.8 per hour.

Executive Sous Chef

Chart House

Savannah, GA

$60K - $77K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Overview

Chart House

Savannah, GA

Executive Sous Chef

Bring your culinary leadership to one of Savannah’s most iconic waterfront restaurants. Nestled in Georgia’s oldest masonry building and featuring newly remodeled, modern interiors, Chart House delivers an elevated dining experience with stunning Savannah River views, fresh seafood specialties, Southern Low Country influences, and legendary Prime Rib. We are seeking a talented Executive Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational excellence in a high-volume, upscale environment. If you're passionate about creating memorable dining experiences and ready to advance your culinary career with a renowned hospitality brand, we invite you to join the Chart House team.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

Apply