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Head Chef Jobs in Ridgefield, CT (NOW HIRING)

Hedgewood Assisted Living

Dietary Aide

Beacon, NY · On-site

$15.75/hr

Assisting with washing, peeling, chopping, cutting and cooking food items and helping to prepare salads and desserts, as needed and directed by head chef. Table set up and clearing before and after ...

Mirbeau Inn and Spa

Line Cook

Beacon, NY · On-site

$20 - $24/hr

Maintain open and effective communication with the [F&B Manager] and Head Chef regarding menu changes, updates or shortages, prep needs, or service issues * Contribute to a positive kitchen ...

Pizza Lyfe Llc

Head Baker & Lamination Chef

Westport, CT · On-site

$20 - $25/hr

As the Head Baker you will be responsible for the quality control of all the products coming from our bakery. EXPERIENCE WITH LAMINATION IS A MUST What the job entails * Prepare and bake a variety of ...

Char & Lemon

Chef

Oxford, CT

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people ...

326 Harleys Llc

Sous Chef

Huntington, NY · On-site

$75K/yr

Opportunity for advancement Sous Chef (3-5 years professional kitchen experience) Responsibilities: * Assist Executive Chef in managing day-to-day kitchen operations * Supervise and train kitchen ...

DECICCO & SONS GROUP

Chef Application

Brewster, NY · On-site

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...

DECICCO & SONS GROUP

Chef Application

Millwood, NY · On-site

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...

DECICCO & SONS GROUP

Chef Application

Scarsdale, NY · On-site

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...

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Showing results 41-60

All JobsHead Chef JobsHead Chef Jobs in Ridgefield, CT

Head Chef information

See Ridgefield, CT salary details

$28.4K

$63.7K

$94.6K

How much do head chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for head chef in Ridgefield, CT is $63,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $74,700.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Ridgefield, CT?

The most popular types of Chef jobs in Ridgefield, CT are:

What job categories do people searching Head Chef jobs in Ridgefield, CT look for?

The top searched job categories for Head Chef jobs in Ridgefield, CT are:

What cities near Ridgefield, CT are hiring for Head Chef jobs?

Cities near Ridgefield, CT with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Ridgefield, CT as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,735 per year, or $30.6 per hour.

Dietary Aide

Hedgewood Assisted Living

Beacon, NY • On-site

$15.75/hr

Full-time

Re-posted 12 days ago

Job description

·      Assisted Living Community in Beacon is currently seeking a dietary aide to join our dynamic team. Excellent Union benefits available for all (full-time) employees after 90 days.

     The Dietary Aide supports the preparation and delivery of meals in an assisted living environment, ensuring residents receive nutritious, appetizing meals in a clean and welcoming dining setting. This role helps maintain sanitary kitchen and dining conditions and assists in accommodating residents’ dietary needs and preferences.

Key Responsibilities:

  • Assist in meal preparation, portioning, and plating food in accordance with menu and dietary guidelines.

  • Serve meals to residents in a respectful, timely, and courteous manner.

  • Set up dining areas for meals and clean up afterward, including washing dishes, sanitizing tables, and sweeping/mopping floors.

  • Maintain cleanliness and sanitation of kitchen and food storage areas, following all safety and health regulations.

  • Stock food supplies and assist with inventory rotation (FIFO).

  • Follow special dietary orders, including low-sodium, diabetic, and mechanical soft diets.

  • Observe and report any changes in residents’ eating habits or concerns to appropriate staff.

  • Support team with other kitchen and dining tasks as needed.

  • Comply with infection control, OSHA, and facility policies and procedures.

Qualifications:

  • High school diploma or equivalent preferred.

  • Prior experience in food service, preferably in a healthcare or senior living setting, is a plus.

  • Knowledge of food safety and sanitation practices.

  • Ability to follow written and oral instructions.

  • Good communication and customer service skills.

  • Ability to work well in a team-oriented environment.

  • Food Handler’s Certification (or ability to obtain upon hire, based on state/local requirements).

Physical Requirements:

  • Ability to stand, walk, bend, and lift for extended periods.

  • Ability to lift up to 30 pounds.

  • Comfortable working in a warm, fast-paced kitchen and dining area.

Responsibilities include: Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients to chef. Assisting with washing, peeling, chopping, cutting and cooking food items and helping to prepare salads and desserts, as needed and directed by head chef. Table  set up and clearing before and after meal service and disposal of garbage and waste properly. Cleaning the food preparation equipment, floors and other kitchen tools or dining areas.