COOK
Darien, CT · On-site
$16.94/hr
Experience as a Head Chef or Sous Chef * Experience in a high-volume kitchen environment Responsibilities: * Prepare a variety of dishes, ensuring that recipes are followed, are of high quality and ...
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COOK
Darien, CT · On-site
$16.94/hr
Experience as a Head Chef or Sous Chef * Experience in a high-volume kitchen environment Responsibilities: * Prepare a variety of dishes, ensuring that recipes are followed, are of high quality and ...
Line Cook
Fairfield, CT · On-site
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
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Line Cook
Fairfield, CT · On-site
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Fairfield, CT · On-site
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Fairfield, CT · On-site
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Westport, CT · On-site
$15 - $22/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
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Line Cook
Westport, CT · On-site
$15 - $22/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Pizzaiolo / Pizza Man
Westport, CT · On-site
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
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Pizzaiolo / Pizza Man
Westport, CT · On-site
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Huntington, NY · On-site
$18 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
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Line Cook
Huntington, NY · On-site
$18 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Seeking Experienced Pizza Man - Hand Stretch Style Pizza (NO ROLLING PINS, NO PANS)
Westport, CT · On-site
$23 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
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Seeking Experienced Pizza Man - Hand Stretch Style Pizza (NO ROLLING PINS, NO PANS)
Westport, CT · On-site
$23 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Huntington, NY · On-site
$18 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Huntington, NY · On-site
$18 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Westport, CT · On-site
$15 - $22/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Westport, CT · On-site
$15 - $22/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Seeking Experienced Pizza Man - Hand Stretch Style Pizza (NO ROLLING PINS, NO PANS)
Westport, CT · On-site
$14.75 - $19/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
Seeking Experienced Pizza Man - Hand Stretch Style Pizza (NO ROLLING PINS, NO PANS)
Westport, CT · On-site
$14.75 - $19/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
Line Cook
Huntington, NY · On-site
$18 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Huntington, NY · On-site
$18 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Pizzaiolo / Pizza Man
Westport, CT · On-site
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Pizzaiolo / Pizza Man
Westport, CT · On-site
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Fairfield, CT · On-site
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Fairfield, CT · On-site
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Ridgefield, CT · On-site
$48K - $55K/yr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
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Line Cook
Ridgefield, CT · On-site
$48K - $55K/yr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Westport, CT · On-site
$15 - $22/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Westport, CT · On-site
$15 - $22/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Ridgefield, CT · On-site
$48K - $55K/yr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Ridgefield, CT · On-site
$48K - $55K/yr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Norwalk, CT · On-site
$21/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Norwalk, CT · On-site
$21/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Ridgefield, CT · On-site
$48K - $55K/yr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Ridgefield, CT · On-site
$48K - $55K/yr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Part Time Cook
New Milford, CT · On-site
$22 - $25/hr
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week)
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Part Time Cook
New Milford, CT · On-site
$22 - $25/hr
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week)
Line Cook
Beacon, NY · On-site
$20 - $24/hr
Maintain open and effective communication with the [F&B Manager] and Head Chef regarding menu changes, updates or shortages, prep needs, or service issues * Contribute to a positive kitchen ...
Line Cook
Beacon, NY · On-site
$20 - $24/hr
Maintain open and effective communication with the [F&B Manager] and Head Chef regarding menu changes, updates or shortages, prep needs, or service issues * Contribute to a positive kitchen ...
Head Chef information
See Ridgefield, CT salary details
$28.4K - $34.4K
3% of jobs
$34.4K - $40.4K
6% of jobs
$40.4K - $46.4K
10% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$46.4K - $52.5K
10% of jobs
$52.5K - $58.5K
9% of jobs
The median wage is $63.6K / yr.
$58.5K - $64.5K
15% of jobs
$64.5K - $70.5K
20% of jobs
$71.9K is the 75th percentile. Wages above this are outliers.
$70.5K - $76.6K
12% of jobs
$76.6K - $82.6K
9% of jobs
$82.6K - $88.6K
4% of jobs
$88.6K - $94.6K
3% of jobs
$28.4K
$63.7K
$94.6K
How much do head chef jobs pay per year?
As of Sep 3, 2026, the average yearly pay for head chef in Ridgefield, CT is $63,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $74,700.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Ridgefield, CT?
The most popular types of Chef jobs in Ridgefield, CT are:
What job categories do people searching Head Chef jobs in Ridgefield, CT look for?
The top searched job categories for Head Chef jobs in Ridgefield, CT are:
What cities near Ridgefield, CT are hiring for Head Chef jobs?
Cities near Ridgefield, CT with the most Head Chef job openings:
Job description
About the Role:
Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow recipes consistently, communicate with wait staff and prepare meals in a timely manner. Your attention to detail and commitment to follow direction will be essential in this role.
Minimum Qualifications:
- Proven experience as a Cook, with a minimum of 2 years in a similar role
- Experience in using cutting tools, cooking utensils
- Manual dexterity and ability to stand for extended periods of time
- Experience in food production and preparation
- Ability to follow all sanitation procedures
Preferred Qualifications:
- Experience as a Head Chef or Sous Chef
- Experience in a high-volume kitchen environment
Responsibilities:
- Prepare a variety of dishes, ensuring that recipes are followed, are of high quality and meet our customers' expectations
- Ensure that all food is prepared in a timely and efficient manner
- Maintain a clean and organized kitchen environment
- Adhere to food safety and hygiene standards at all times
Skills:
In this role, you will use your skills in food preparation, manual dexterity, and food production on a daily basis. You will also need to be able to read order tickets, and work in a fast paced kitchen environment. You must posses or be able to pass any and all State of Federally mandated food preparer and safety certifications within 90 days of hire.
About Riko's Pizza
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Stamford, CT, US
Year founded
2011