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Head Chef Jobs in Draper, UT (NOW HIRING)

Scratch Restaurants Group

Bartender

Park City, UT · On-site

Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served. We are ...

Ballerina Farm

Head Baker

Midway, UT · On-site

Head Baker Ballerina Farm Midway, UT | On-Site Full-Time About Ballerina Farm A family-run ... chefs with extensive experience in world-class kitchens and culinary education. Our team includes ...

Ballerina Farm

Head Baker

Midway, UT · On-site

Head Baker Ballerina Farm Midway, UT | On-Site Full-Time About Ballerina Farm A family-run ... chefs with extensive experience in world-class kitchens and culinary education. Our team includes ...

Ballerina Farm

Head Baker

Midway, UT · On-site

Head Baker Ballerina Farm Midway, UT | On-Site Full-Time About Ballerina Farm A family-run ... chefs with extensive experience in world-class kitchens and culinary education. Our team includes ...

Heirloom Group

Line and Prep Cook Morning

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Quality Control: * Inspect food for quality and freshness before it is served. * Ensure that all dishes leaving the kitchen meet ...

Legacy House

Chef

Bountiful, UT · On-site

$18 - $21/hr

If you have professional chef/cook experience, and enjoy enriching the lives of those around you, this could be the right position for you! WHY YOU SHOULD JOIN OUR TEAM * Competitive wage of $18-21 ...

Legacy House of Bountiful

Chef

Bountiful, UT · On-site

$18 - $21/hr

If you have professional chef/cook experience, and enjoy enriching the lives of those around you, this could be the right position for you!WHY YOU SHOULD JOIN OUR TEAMCompetitive wage of $18-21/per ...

Legacy House of Bountiful

Chef

Bountiful, UT · On-site

$18 - $21/hr

If you have professional chef/cook experience, and enjoy enriching the lives of those around you, this could be the right position for you! WHY YOU SHOULD JOIN OUR TEAM * Competitive wage of $18-21 ...

Scratch Restaurants

Bartender

Park City, UT · On-site

Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served. We are ...

Rebekah's Kitchen

Sous Chef

Park City, UT · On-site

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

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Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Draper, UT

Head Chef information

See Draper, UT salary details

$26.6K

$59.8K

$88.8K

How much do head chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for head chef in Draper, UT is $59,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $70,100.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Draper, UT?

The most popular types of Chef jobs in Draper, UT are:

What cities near Draper, UT are hiring for Head Chef jobs?

Cities near Draper, UT with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Draper, UT as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,825 per year, or $28.8 per hour.

Honeycomb Grilll Dishwasher/Prep Cook

Solitude Mountain Resort

Provo, UT

$12.25 - $15.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 15 days ago

Key responsibilities

  • Maintain all dishes, silverware, glasses, and kitchen equipment in a clean and sanitized condition.

  • Assist in the culinary operation of the restaurant kitchen, including food prep and cleaning duties.

  • Participate in kitchen cleaning duties, including station tear down, equipment cleaning, and receiving orders to ensure proper storage.

Job description

Seasonal
JOB TITLE: Dishwasher / Prep Cook
DIVISION: Food and Beverage
REPORTS TO: Honeycomb Grill Chef
LOCATION: Honeycomb Grill Restaurant
CLASSIFICATION: Full-Time/ Seasonal/ Hourly
POSITION:
Solitude is looking for a committed and easygoing individual who has a passion for the food industry. The prep cook is an entry-level position under the supervision of the sous chef and head chef. The prep cook will assist in the culinary operation of the restaurant kitchen. The dishwashing part of the job is to ensure guest satisfaction by maintaining all dishes, silverware, glasses, and kitchen equipment in a clean and sanitized condition. We are excited to be growing our team and treating our employees to the unique and amazing perks and benefits Solitude Mountain Resort has to offer.
SPECIFIC JOB REQUIREMENTS:
  • 1-2 years of experience working as a dishwasher or prep cook
  • Enthusiasm and willingness to work in a fast-paced kitchen
  • Knowledge of kitchen equipment, dishwashing equipment, cleaning equipment, and all cleaning detergents, etc.
  • Ability to assist kitchen staff with cleaning and necessary food prep
  • Ability to take orders and work in a high-pressure, fast-moving environment
  • Follow company policy and procedures as set forth in the handbook
  • Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler’s Permit.

JOB DUTIES AND RESPONSIBILITIES:
  • Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc.
  • Assist Kitchen Manager with receiving orders - to ensure proper rotation and storage of cold and dry storage areas
  • Exceptional communication skills required
  • Ability to take direction
  • Capable of standing for extended periods of time and lifting up to 40lbs.

EQUAL OPPORTUNITY EMPLOYMENT
Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at HR@solitudemountain.com .
Perks of Working Here:
Work & Play in the Mountains:
  • Embrace the stunning Wasatch Mountains.
  • Connect with fellow mountain enthusiasts.

Benefits:
  • Access to select Alterra Mountain Company Destinations.
  • Free Solitude season pass for you and eligible dependents.
  • Discounts on solitude lift tickets for friends and family.
  • Discounts on food, rentals, retail, and lessons.

Other Perks:
  • Comprehensive medical, dental, vision, and life insurance for eligible employees
  • Pro deals with outdoor brands.
  • Generous 401(k) plan with company match.
  • Free counseling service through Employee Assistance Program.

Apply