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Head Chef Jobs in Draper, UT (NOW HIRING)

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$20/hr

We're looking for a chef who takes pride in precision, organization, and beautiful execution. What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations ...

Goodwin Recruiting

Private Event Sous Chef

Park City, UT · On-site

$70K - $80K/yr

Current chefs typically earn $1,500-$2,500/month in tips * Unlimited PTO (used responsibly) * Company vehicle provided for events * Health insurance paid at 75% by employer, dental, and vision ...

New

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

Powdr

Executive Sous Chef

Snowbird, UT

$64K - $81K/yr

ExecutiveSous Chef LOCATION: Snowbird Resort STATUS: Full-time, Year-round,Exempt SCHEDULE: Schedule varies based on business needs. * Hours may include early mornings, late evenings, weekends ...

Goodwin Recruiting

Catering Sous Chef

Park City, UT · On-site

$60K - $70K/yr

A luxury catering company is seeking an experienced Catering Sous Chef to support our Executive Chef in producing high-quality meals for our catering and meal production programs. This role combines ...

New

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.50/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Pizzeria 712

Line/Prep Cook

Orem, UT · On-site

$13 - $16/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Roux Heirloom LLC

Line/Prep Cook

Salt Lake City, UT · On-site

$14.50 - $18/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Station 22 Cafe

Line/Prep Cook

Provo, UT

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Greenlight Holdings

Line/Prep Cook

Provo, UT

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Restaurant Group

Line/Prep Cook

Salt Lake City, UT · On-site

$14.50 - $18/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.75/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

University of Utah

Chef, Food Program

Salt Lake City, UT · On-site

$20/hr

As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety. Candidates with less ...

Heirloom Restaurant Group

Line/Prep Cook

Provo, UT · On-site

$14.25 - $17.50/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Restaurant Group

Line/Prep Cook

Provo, UT · On-site

$10 - $15/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Group

Line/Prep Cook

Orem, UT · On-site

$13 - $16/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

Heirloom Restaurant Group

Line/Prep Cook

Orem, UT · On-site

$13 - $16/hr

Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...

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Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Draper, UT

Head Chef information

See Draper, UT salary details

$26.6K

$59.8K

$88.8K

How much do head chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for head chef in Draper, UT is $59,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $70,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Draper, UT? The most popular types of Chef jobs in Draper, UT are:
What cities near Draper, UT are hiring for Head Chef jobs? Cities near Draper, UT with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Draper, UT as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,825 per year, or $28.8 per hour.

Sous Chef

Heirloom Restaurant Group

Provo, UT • On-site

$20/hr

Full-time

PTO

Posted 12 days ago

Job description

Job Type
Full-time
Description
Join One of Utah's Original Farm-to-Table Kitchens
Communal is seeking an exceptional Sous Chef to join our culinary team.
For over a decade, Communal has been recognized for thoughtful, seasonal cooking built around relationships with local farmers, ranchers, and producers. Our 44-seat dining room allows us to focus on craftsmanship rather than volume, serving brunch and dinner six days a week with menus that evolve alongside the seasons.
This is not a production kitchen. Nearly everything we serve is prepared in-house-from stocks and sauces to breads, pastas, desserts, and charcuterie. We're looking for a chef who takes pride in precision, organization, and beautiful execution.
What You'll Do
As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include:
  • Executing daily prep with exceptional consistency and attention to detail.
  • Preparing ingredients and components for frequently changing seasonal menus.
  • Maintaining superior knife skills and classical/modern food preparation techniques.
  • Ensuring every plate leaving the kitchen reflects Communal's standards for quality and presentation.
  • Leading and mentoring line cooks while fostering a respectful, professional kitchen culture.
  • Assisting with ordering, inventory, recipe execution, and food cost management.
  • Maintaining impeccable sanitation and food safety standards.
  • Taking ownership of service in the Executive Chef's absence.
We're Looking For Someone Who
  • Has prior experience as a Sous Chef or an accomplished Lead Line Cook in a scratch kitchen.
  • Thrives in an environment where menus change regularly and flexibility is essential.
  • Possesses outstanding food preparation, fabrication, and plating skills.
  • Is highly organized and can execute prep lists efficiently without sacrificing quality.
  • Understands seasonality and appreciates cooking with fresh, locally sourced ingredients.
  • Leads calmly under pressure and communicates effectively with the entire team.
  • Takes pride in teaching, mentoring, and raising the standard of those around them.
  • Wants to grow with a restaurant that values craftsmanship over shortcuts.
What Makes Communal Different
  • Intimate 44-seat restaurant focused on quality over volume.
  • Seasonal, farm-to-table cuisine with strong relationships to local producers.
  • Scratch-made kitchen where technique matters.
  • Creative menu development and the opportunity to contribute ideas.
  • Professional team that values hospitality, integrity, and continuous improvement.
  • Competitive compensation based on experience, plus opportunities for advancement within the Heirloom Restaurant Group.

If you're passionate about thoughtful cooking, beautiful ingredients, and the discipline required to execute at a high level every day, we'd love to meet you.
To Apply:
Please send your résumé, a brief introduction, and references. We'd also love to hear about a dish you've created that best represents your cooking philosophy.
Requirements
  • Proven experience as a line cook or prep cook.
  • Knowledge of culinary techniques and cooking methods.
  • Understanding of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Excellent organizational and multitasking skills.
  • Team player mentality with strong communication skills.
  • Flexibility to work evenings, weekends, and holidays.

Benefits:
  • Free Food!
  • Paid Time Off for FT employees
  • Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.
Salary Description
Starting at $20/hr, 90 day performance evaluation

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