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Regional Chef Jobs in Draper, UT (NOW HIRING)

Fleming's

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

Requirements: * 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef * Prior experience at a fine dining or casual plus restaurant, highly preferred * 2-year culinary ...

Timpanogos Regional Hospital

Chef

Orem, UT · On-site

We have an exciting opportunity for you to join Timpanogos Regional Hospital which is part of the ... Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...

Scratch Restaurants Group

Head Sushi Chef

Park City, UT · On-site

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin ... Regional Managers, Directors, Ownership, and the team. * Ensure that all products are received in ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

American Cruise Lines

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...

American Cruise Lines

Lead Line Cook

Sandy, UT · On-site

$16.50 - $21/hr

Using only the freshest ingredients, menus are inspired by regional and local specialties. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working ...

Goldener Hirsch

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

Auberge Collection

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

Auberge Collection

COOK (All levels)

Park City, UT · On-site

$14.75 - $19.50/hr

An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare ... Works and assists the chef with specialty dinners and functions with minimal supervision. * Assists ...

Auberge Collection

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

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All JobsRegional Chef JobsRegional Chef Jobs in Draper, UT

Regional Chef information

See Draper, UT salary details

$32.7K

$98.8K

$203.3K

How much do regional chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for regional chef in Draper, UT is $98,761.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $147,200.00 per year, depending on experience, location, and employer.

What is a regional chef?

A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.

What is a regional chef?

A Regional Chef is a culinary professional responsible for overseeing the kitchen operations and food quality across multiple restaurants or establishments within a specific geographic area. They develop menus, ensure consistency in food preparation, manage culinary teams, and maintain food safety standards. Regional Chefs often collaborate with restaurant managers and executive chefs to implement new recipes and optimize kitchen performance. Their role is crucial in maintaining brand standards and driving culinary excellence throughout the region.

What are the key skills and qualifications needed to thrive as a regional chef?

To thrive as a Regional Chef, you need extensive culinary expertise, menu development experience, and often a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and strong communication are vital soft skills for inspiring kitchen teams and maintaining brand consistency across locations. These skills are crucial for delivering high-quality cuisine, ensuring operational efficiency, and driving the success of multiple establishments under your supervision.

How does a regional chef typically collaborate with local kitchen teams across different locations?

As a Regional Chef, you’ll regularly work with kitchen teams at various locations to maintain consistency in food quality, menu execution, and safety standards. This often involves conducting onsite visits, leading training sessions, and providing hands-on support during menu rollouts or high-volume events. Effective communication and adaptability are key, as you'll need to tailor your approach to the unique strengths and challenges of each team. Building strong relationships and fostering a culture of continuous improvement are essential for success in this collaborative leadership role.

What is the difference between Regional Chef vs Executive Chef?

AspectRegional ChefExecutive Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees multiple locations within a regionManages a single restaurant or kitchen
Employer & Industry UsageHospitality chains, restaurant groupsIndependent restaurants, hotels
Search & Comparison IntentRegional oversight, multi-location managementKitchen management, restaurant operations

The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.

More about Regional Chef jobs

What are the most commonly searched types of Chef jobs in Draper, UT?

The most popular types of Chef jobs in Draper, UT are:

What cities near Draper, UT are hiring for Regional Chef jobs?

Cities near Draper, UT with the most Regional Chef job openings:

Regional Chef jobs near you
Infographic showing various Regional Chef job openings in Draper, UT as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 9% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $98,761 per year, or $47.5 per hour.

Executive Chef

Salt Lake City, UT • On-site

Fleming's Prime Steakhouse and Wine Bar
1 - 5K employees
Learn more about Fleming's Prime Steakhouse and Wine Barexternal

$69K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 24 days ago

Job description

Text "Prime" to 30437 to apply now!
By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy
At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!
The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.
As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated.
Specific responsibilities of an Executive Chef will include:
  • Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way.
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events.
  • Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Requirements:
  • 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
  • Prior experience at a fine dining or casual plus restaurant, highly preferred
  • 2-year culinary degree, a plus
  • ServSafe Sanitation certification

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
  • Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

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