1

Head Chef Golf Club Jobs in Indiana (NOW HIRING)

Line Cook/Expo

Fishers, IN ยท On-site

$17 - $19/hr

The Hawthorns Country Club is looking for one more full-time line cook to complete our team. About ... A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...

Line Cook

Noblesville, IN ยท On-site

$20 - $25/hr

The Sagamore Club is a private 18-hole Jack Nicklaus Signature designed course that is consistently ... A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...

Pro Shop Attendant

Noblesville, IN ยท On-site

$11.75 - $15/hr

Purgatory Golf Club is looking for a part-time pro shop attendant who is willing to work 20 to 30 ... Perform other duties as requested by the Head Professional. * Provide service in any and every way.

Pro Shop/Cart Attendant

Crawfordsville, IN ยท On-site

$12.25 - $15.50/hr

... knowledge of golf club operations. As an associate of Troon , you will contribute to a global ... Performs other duties as requested by the Head Professional * Provides service in any and every way ...

Golf Shop Attendant

Chesterton, IN ยท On-site

$13 - $15/hr

Know from memory, the Club's rules and regulations. (Including hours of play, guest rules and fees ... Notify Head Professional if any of these supplies need to be reordered. * Assist Golf Shop Manager ...

Pro Shop Attendant

Noblesville, IN ยท On-site

$11.75 - $15/hr

Purgatory Golf Club is looking for a part-time pro shop attendant who is willing to work 20 to 30 ... Perform other duties as requested by the Head Professional. * Provide service in any and every way.

Cook/Prep

English, IN ยท On-site

$12.75 - $16.25/hr

Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.

Cook/Prep

English, IN ยท On-site

$12.75 - $16.25/hr

Prepares meal ingredients as directed by the head chef, senior chef, or other staff. * Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting, and portioning.

next page

Showing results 1-20

Head Chef Golf Club information

What does a head chef at a golf club do?

A Head Chef at a golf club is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff management, and maintaining high standards of food quality and safety. They often design menus tailored to the club's clientele and special events, order supplies, manage kitchen staff, and ensure cost control. Additionally, they collaborate closely with club management to deliver an exceptional dining experience for members and guests.

What are some unique challenges a head chef faces when managing a kitchen at a golf club compared to a traditional restaurant?

As a Head Chef at a golf club, you'll need to balance a diverse range of events, from casual member dining to large banquets and tournaments, often requiring quick menu adjustments and efficient coordination. Unlike traditional restaurants, golf clubs may have fluctuating service times based on tournaments or seasonal activity, making flexibility and strong organizational skills essential. Additionally, you'll collaborate closely with club management and event coordinators to deliver consistent quality and tailor offerings for club members, which can be both rewarding and demanding. Building strong relationships with both your kitchen team and front-of-house staff is key to maintaining smooth operations in this dynamic environment.

What are the key skills and qualifications needed to thrive as a head chef at a golf club, and why are they important?

To thrive as a Head Chef at a Golf Club, you need strong culinary expertise, menu planning skills, and experience in kitchen management, typically backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is crucial. Leadership, creativity, and excellent communication help you inspire your team and deliver exceptional service to members. These skills ensure consistent food quality, efficient operations, and a memorable dining experience for club patrons.

What is the difference between Head Chef Golf Club vs Sous Chef Golf Club?

AspectHead Chef Golf ClubSous Chef Golf Club
CredentialsCulinary degree, certifications, experienceSimilar credentials, often with less experience
Work EnvironmentOversees kitchen operations, menu creationAssists head chef, manages kitchen staff
ResponsibilitiesLeadership, menu planning, quality controlSupporting head chef, supervising cooks

The Head Chef Golf Club is responsible for overall kitchen management and menu development, while the Sous Chef assists the head chef in daily operations. Both roles require culinary credentials and experience, but the head chef holds greater leadership responsibilities within the golf club's culinary team.

What are popular job titles related to Head Chef Golf Club jobs in Indiana?

For Head Chef Golf Club jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Head Chef Golf Club jobs in Indiana look for?

The top searched job categories for Head Chef Golf Club jobs in Indiana are:

What cities in Indiana are hiring for Head Chef Golf Club jobs?

Cities in Indiana with the most Head Chef Golf Club job openings:

Infographic showing various Head Chef Golf Club job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Guest Services Attendant I - Part Time

Laconia, IN โ€ข On-site

$11.50 - $15/hr

Part-time

Re-posted 28 days ago


Job description

About Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-Managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

About Cabot-Managed Properties

Since 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Serket in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana.

Position Overview

The Guest Services Attendant ensures each guest has an excellent experience by providing superior service in from arrival to the departure. The Attendant reports to the Head Golf Professional and works closely with all club staff to create an unrivaled guest experience.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Greet and welcome arriving guests utilizing excellent customer service skills.

  • Handling guest's equipment and transporting it to the golf car staging area.

  • Give all guests miscellaneous information that may help them in playing the course.

  • Provide guests with thoroughly cleaned and good operating golf cars that are stocked with scorecards, pencils, divot sand, and ice.

  • Ensure that the golf car facility is always clean and orderly.

  • Service the practice facility, including setting up the practice facility for play; continually replenish the supply of practice balls; patrolling the practice tee to pick up trash and to organize tee stations; rotate practice tee area in accordance with tee maintenance program; collect and clean golf balls at the end of the day, ensuring that all golf balls are in excellent condition.

  • Work closely with the Golf Shop Staff to ensure that all club rules including dress code and beverage policy are followed by guests.

Requirements

  • Strong verbal communication skills

  • Excellent customer service skills

  • Strong organizational skills

  • Basic knowledge of the game of golf

  • Ability to carry out detailed written and verbal instructions independently.

In addition, the ideal candidate will be or have:

  • 1+ years of previous experience in the golf industry

  • 1+ years of previous experience in a customer service or customer-facing role

  • Passionate about the game of golf

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands

  • Ability to visually inspect golf cars, golf clubs, and outside operations area for cleanliness.

  • Ability to perform moderate physical work; may be required to lift 100 lbs. occasionally, up to 50 lbs. frequently, and up to 20 lbs. constantly; performing such activities as bending, stooping, kneeling, crouching, reaching, standing, walking, pushing, lifting, and grasping for up to five hours without sitting.

  • Ability to operate golf carts.

Work Environment

This position will be regularly exposed to outdoor weather conditions in performing the duties of the job.

Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.