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Hawaiian Food Jobs (NOW HIRING)

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Front of House Team Member

Tulsa, OK · On-site

$13 - $15/hr

Front of House (FOH) Position Overview F's Hawaiian Food At F's Hawaiian Food, our Front of House team is responsible for creating a welcoming, high-energy, and hospitality-driven experience for ...

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Back of House Shift Leader

Tulsa, OK · On-site

$16 - $22.50/hr

Back of House Shift Leader Position Overview The Back of House Shift Leader at F's Hawaiian Food is responsible for helping lead the kitchen during daily operations. This person supports food quality ...

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Back of House Shift Leader

Tulsa, OK · On-site

$16 - $22.50/hr

Back of House Shift Leader Position Overview The Back of House Shift Leader at F's Hawaiian Food is responsible for helping lead the kitchen during daily operations. This person supports food quality ...

Description: 9th Island Grill on St Rose Pkwy is THE place to get great Hawaiian food, ramen and dumplings We're looking for experienced cashiers who: • Enjoy great food • Appreciate being on an ...

9th Island Grill on St Rose Pkwy is THE place to get great Hawaiian food, ramen and dumplingsWe're looking for experienced cashiers who:Enjoy great foodAppreciate being on an enthusiastic, supportive ...

Senior Packaging Engineer

Oakwood, GA · On-site

$105K - $155K/yr

Packaging plays a critical and significant role in not only the growth strategies of our company but also our leadership in crafting, developing, and growing the Hawaiian food category. This role has ...

Expediter

Honolulu, HI · On-site

$14 - $18/hr

Highway Inn has been serving quality local and Hawaiian food for 75 years. Many of our guests are multi-generational and have been regulars for decades, and we are proud of our role in introducing ...

We now need shipping clerks to assist with the packing and shipping of cooler boxes of our 'ono Hawaiian Food. We will require shift work from approximately 12 pm -3 pm, Sunday, ~8am-4pm Monday and ...

Line Cook

Honolulu, HI · On-site

$16 - $20/hr

Qualifications * 1 to 2 years of cooking experience; preferred experience with Hawaiian food and "Hawai'i local" dishes * Excellent customer service and interpersonal skills * Strong attendance ...

Front of House Team Member - Hello Hilo

Gainesville, GA · On-site

$12 - $15/hr

Hello Hilo is excited to bring Hawaiian Food to our 'Ohana in Gainesville. We are seeking Front of House Team Members for our restaurant to help us create an experience for the community by sharing ...

Line Cook

Waipahu, HI · On-site

$15 - $20/hr

Qualifications * 1 to 2 years of cooking experience; preferred experience with Hawaiian food and "Hawai'i local" dishes * Excellent customer service and interpersonal skills * Strong attendance ...

Server

Waipahu, HI · On-site

$14.75 - $45/hr

The ideal candidate has a basic understanding of Hawaiian food and culture and is a multi-tasker capable of talking-story to kama'aina (local) and malihini (visitor) guests alike, while ...

Hello Hilo is excited to bring Hawaiian Food to our 'Ohana in Gainesville. We are seeking a Back of House Team Members for our restaurant to help us create an experience for the community by sharing ...

Cashier

Honolulu, HI · On-site

$14 - $18/hr

The ideal candidate has a basic understanding of Hawaiian food and culture, is an efficient multi-tasker, has a welcoming demeanor, and genuinely conveys the sense of aloha and 'ohana that is core to ...

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Hawaiian Food information

What jobs pay 4000 a week without a degree?

High-paying jobs that can pay around $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What are high demand jobs in Hawaii?

High demand jobs in Hawaii include roles in healthcare such as registered nurses and medical technicians, as well as hospitality positions like hotel staff and food service workers. Skilled trades, including construction and maintenance, also experience strong demand due to ongoing tourism and infrastructure development. These jobs often require relevant certifications or experience and may offer seasonal or year-round employment opportunities.

What are some typical challenges faced by chefs specializing in Hawaiian cuisine in a commercial kitchen?

Chefs preparing Hawaiian food in a commercial setting often encounter challenges such as sourcing authentic, fresh ingredients like taro, poi, or specific seafood, especially outside of Hawaii. Balancing traditional flavors with modern culinary trends can also be demanding, as customers may expect both authenticity and innovation. Additionally, maintaining cultural sensitivity and honoring the heritage behind classic dishes is essential, requiring ongoing education and collaboration with Hawaiian communities. These factors make the role dynamic, rewarding, and uniquely challenging.

What is the difference between Hawaiian Food vs Hawaiian Chef?

AspectHawaiian FoodHawaiian Chef
CredentialsKnowledge of traditional recipes, culinary skillsCooking certifications, culinary training, experience in Hawaiian cuisine
Work EnvironmentRestaurants, food festivals, catering eventsProfessional kitchens, restaurants, resorts
Industry UsageDescribes the cuisine or dishesRefers to the professional role of preparing Hawaiian dishes

Hawaiian Food refers to the cuisine and dishes originating from Hawaii, emphasizing traditional ingredients and recipes. A Hawaiian Chef is a culinary professional skilled in preparing Hawaiian dishes, often working in restaurants or resorts. While Hawaiian Food describes the cuisine, a Hawaiian Chef is the person who creates it professionally.

What are Hawaiian food jobs?

Hawaiian food jobs refer to positions related to the preparation, cooking, serving, and promotion of traditional and modern Hawaiian cuisine. This can include roles such as chefs, cooks, servers, food truck operators, caterers, and restaurant managers specializing in dishes like poke, laulau, kalua pig, and loco moco. These jobs may be found in restaurants, hotels, food trucks, catering companies, and local food markets across Hawaii and in places with Hawaiian-inspired dining. Working in Hawaiian food jobs often involves knowledge of local ingredients and cultural traditions. Many positions also require strong customer service skills and a passion for sharing Hawaiian culinary heritage.

Can I work at Ono Hawaiian at 17?

Ono Hawaiian, like many food service establishments, typically requires employees to be at least 18 years old due to labor laws and safety regulations. However, some positions such as dishwashing or bussing may be available to 17-year-olds, depending on local laws and company policies. It is best to check with the specific location for their age requirements and available roles.

What is the highest paying food job?

In the food industry, executive chef or head chef positions tend to be the highest paying roles, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.

What are the key skills and qualifications needed to thrive as a Hawaiian Food Chef, and why are they important?

To thrive as a Hawaiian Food Chef, you need expertise in traditional Hawaiian cooking techniques, ingredient sourcing, and culinary arts, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills set outstanding chefs apart in this field. These skills ensure authentic, high-quality dishes and efficient kitchen operations that honor Hawaiian culinary traditions.
More about Hawaiian Food jobs
What cities are hiring for Hawaiian Food jobs? Cities with the most Hawaiian Food job openings:
What job categories do people searching Hawaiian Food jobs look for? The top searched job categories for Hawaiian Food jobs are:
Infographic showing various Hawaiian Food job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Front of House Team Member

Front of House Team Member

F's Hawaiian Food

Tulsa, OK • On-site

$13 - $15/hr

Part-time

Posted yesterday

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Job description

Front of House (FOH) Position Overview

F’s Hawaiian Food

At F's Hawaiian Food, our Front of House team is responsible for creating a welcoming, high-energy, and hospitality-driven experience for every guest who walks through our doors. FOH team members are the face of the brand and play a major role in delivering aloha through friendly service, attention to detail, and genuine hospitality.

We are looking for team members who are positive, dependable, fast-paced, and passionate about creating memorable guest experiences. The ideal candidate thrives in a busy environment, communicates well with others, and takes pride in keeping the restaurant clean, organized, and inviting.

Core Responsibilities

  • Greet every guest with warmth and enthusiasm
  • Take guest orders accurately and efficiently
  • Answer menu questions and provide recommendations
  • Maintain cleanliness and organization of the dining room, beverage station, and front counter
  • Deliver food and ensure guests have everything they need
  • Handle guest concerns professionally and positively
  • Support teammates and maintain strong communication with kitchen staff
  • Restock supplies and assist with opening and closing duties
  • Uphold brand standards, hospitality standards, and food safety procedures

What We Value

  • Strong communication skills
  • Positive attitude and coachability
  • Sense of urgency and ability to multitask
  • Team-first mentality
  • Reliability and punctuality
  • Attention to cleanliness and presentation
  • Genuine care for guests and coworkers

Work Environment

F’s Hawaiian Food is a fast-paced, elevated fast-casual restaurant focused on bringing people together through Hawaiian comfort food and hospitality. Our environment is energetic, team-oriented, and built around creating unforgettable guest experiences while serving food that feels like home.

Opportunities

We believe in growing our people from within. Team members who demonstrate leadership, consistency, and strong hospitality skills may have opportunities to grow into trainer, shift lead, or management positions as the company continues to grow.

Company Description

F's Hawaiian Food is a Hawaiian-inspired fast casual restaurant built on great food, genuine hospitality, and aloha. What started as a local food truck has grown into a community-driven brand focused on creating memorable experiences through Hawaiian lunch plates, culture, and service.
At F’s, we believe food brings people together. Our mission is to deliver consistent quality, a welcoming environment, and an experience that makes every guest feel like family. We’re building a team that takes pride in hard work, teamwork, positivity, and creating something bigger than just a restaurant.