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Hausman Foods 2024 LLC

Packer

Corpus Christi, TX · On-site

$14.50 - $17.50/hr

Hausman Foods has opportunities for a Packer at our Corpus Christi, TX, facility. If you are looking to advance your career, join the Hausman family, where you can be a part of providing quality meat ...

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What is a hausman?

A Hausman is typically a term used for a person responsible for the general upkeep, repair, and maintenance of a household or property. Their duties can include fixing appliances, performing minor plumbing or electrical work, and handling various odd jobs around the house. Hausmen are commonly employed in hotels, residential estates, or large households to ensure everything is running smoothly and efficiently. The role may also involve managing cleaning, organizing supplies, and sometimes assisting with security or landscaping. Experience with general maintenance and a broad skill set are usually required.

What is the difference between Hausman vs Data Analyst?

AspectHausmanData Analyst
Required CredentialsTypically a master's degree or higher in economics, statistics, or related fieldsBachelor's degree in data science, statistics, or related fields; certifications like CAP or Microsoft Certified Data Analyst are common
Work EnvironmentResearch institutions, government agencies, or consulting firmsBusiness settings, tech companies, finance, healthcare, and marketing firms
Employer & Industry UsageUsed mainly in economic research and policy analysisApplied in various industries for data interpretation and decision-making

The main difference between a Hausman and a Data Analyst lies in their focus and work environment. Hausman is often involved in economic research and policy analysis, requiring advanced degrees, while Data Analysts work across industries with a broader focus on data interpretation and often hold bachelor's degrees with certifications. Both roles analyze data but serve different purposes and sectors.

What are the typical daily responsibilities of a hausman in a hospitality setting?

A Hausman is responsible for maintaining the cleanliness and orderliness of guest rooms and common areas in hotels or similar establishments. Their daily tasks include replenishing linens and amenities, handling laundry, assisting housekeeping staff with deep cleaning, and ensuring hallways and service areas are tidy. Hausmen often work closely with housekeepers and maintenance teams to address guest requests promptly and support smooth operations. This role requires attention to detail, efficient time management, and the ability to respond flexibly to changing priorities throughout the day.

What are the key skills and qualifications needed to thrive as a hausman, and why are they important?

To thrive as a Hausman (houseman), you need basic maintenance skills, physical stamina, and a high school diploma or equivalent. Familiarity with cleaning equipment, building management systems, and safety protocols is typically expected. Reliability, attention to detail, and effective communication help housemen excel in supporting housekeeping and facility operations. These skills ensure a clean, safe, and well-maintained environment for guests and staff.
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What job categories do people searching Hausman jobs look for? The top searched job categories for Hausman jobs are:
Hausman jobs near you
Infographic showing various Hausman job openings in the United States as of August 2026, with employment types broken down into 15% As Needed, 57% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution.

Packer

Hausman Foods 2024 LLC

Corpus Christi, TX • On-site

$14.50 - $17.50/hr

Full-time

Re-posted 13 days ago

Job description

Description:

Hausman Foods has opportunities for a Packer at our Corpus Christi, TX, facility. If you are looking to advance your career, join the Hausman family, where you can be a part of providing quality meat products.

As a packer, you will:

  • Count out the correct number of meat patties, meatballs, etc., as they come down the conveyor belt and place them into boxes.
  • Remove inferior products from the production line.
  • Stack filled boxes at the end of the production line to be dated and taped.
  • Close the boxes of product.
  • Clean up and dispose of the remaining items at the end of the day.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements:

Must be 18 years of age or older.

  • Must be able to work in the United States without sponsorship.
  • Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
  • Must be able to perform the physical requirements of the job.
  • Ability to work extended scheduled hours Monday through Saturday (occasionally Sundays) with daily overtime.
  • Must be able to work overtime as required. Start times and hours vary based on production needs.
  • Must be able to successfully complete the following trainings:
  • Safety
  • Safe Quality Food (SQF)
  • Good Manufacturing Practices (GMPs)
  • Hazard Analysis and Critical Control Point (HACCP)
  • Standard Operating Procedures (SOPs)
  • Food defense