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Hamburger Jobs (NOW HIRING)

Crew

New Roads, LA · On-site

$9/hr

Must be able to work at a 3' hamburger grilling station * Must be able to stand for extended periods (up to 6 hours) * Must be able to reach up to 55" high and 4' deep * Must be able to work variable ...

Free meals Ever consider running a multi-million dollar business? Wendy's is looking for qualified Shift Supervisor candidates to do just that! Wendy's is the third largest quick service hamburger ...

Shift Leader

Maumee, OH · On-site

$17/hr

Join Five Guys Burgers and Fries, one of America's most successful hamburger concepts, as a talented Shift Leader . You'll be trained on all aspects of the restaurant, working from the register to ...

Free meals Ever consider running a multi-million dollar business? Wendy's is looking for qualified Shift Supervisor candidates to do just that! Wendy's is the third largest quick service hamburger ...

Porter

Bel Air, MD · On-site

$15 - $18/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family ...

Shift Manager

Missouri City, TX · On-site

$13 - $16.50/hr

At Five Guys Burgers and Fries, we pride ourselves on being one of America's most successful hamburger concepts, not just for our delicious food but also for our talented employees. As a Shift ...

Shift Manager

Manvel, TX · On-site

$14 - $17.75/hr

At Five Guys Burgers and Fries, we pride ourselves on being one of America's most successful hamburger concepts, not just for our delicious food but also for our talented employees. As a Shift ...

Shift Leader

Rossford, OH · On-site

$13 - $16.25/hr

Join Five Guys Burgers and Fries, one of America's most successful hamburger concepts, as a talented Shift Leader . You'll be trained on all aspects of the restaurant, working from the register to ...

Shift Leader

Maumee, OH · On-site

$13 - $16/hr

Join Five Guys Burgers and Fries, one of America's most successful hamburger concepts, as a talented Shift Leader . You'll be trained on all aspects of the restaurant, working from the register to ...

Shift Leader

Toledo, OH · On-site

$13.50 - $16.50/hr

Join Five Guys Burgers and Fries, one of America's most successful hamburger concepts, as a talented Shift Leader . You'll be trained on all aspects of the restaurant, working from the register to ...

Shift Manager

Sugar Land, TX · On-site

$13.50 - $17/hr

At Five Guys Burgers and Fries, we pride ourselves on being one of America's most successful hamburger concepts, not just for our delicious food but also for our talented employees. As a Shift ...

Shift Leader

Lima, OH · On-site

$13.25 - $16.25/hr

Join Five Guys Burgers and Fries, one of America's most successful hamburger concepts, as a talented Shift Leader . You'll be trained on all aspects of the restaurant, working from the register to ...

Showing results 41-60

Hamburger information

See salary details

$8

$16

$23

How much do hamburger jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for hamburger in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are hamburger jobs?

A 'hamburger' job typically refers to entry-level positions in the fast food industry, especially those involving the preparation and serving of hamburgers at restaurants or fast food chains. These jobs often include tasks such as cooking burgers, assembling orders, operating the cash register, and maintaining cleanliness in the kitchen and dining area. While experience is not always required, strong customer service skills and the ability to work in a fast-paced environment are valuable. These jobs can be a first step into the workforce for many people and offer opportunities for advancement within the food service industry.

What are the typical responsibilities of a line cook specializing in preparing hamburgers at a restaurant?

As a line cook focused on hamburger preparation, you'll be responsible for tasks such as grilling patties to order, assembling burgers with various toppings, ensuring food safety standards are met, and coordinating with other kitchen staff to deliver orders promptly. Attention to detail and consistency are important, as customers expect burgers to meet quality and presentation standards. You'll also need to manage your station efficiently during busy service hours and communicate effectively with both kitchen and front-of-house teams.

What is the difference between Hamburger vs Cook?

AspectHamburgerCook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; culinary training or certification optional
Work EnvironmentFast-food restaurants, diners, casual diningRestaurants, hotels, catering services
Job RoleAssembling and serving hamburgers, basic food prepPreparing a variety of dishes, including burgers, following recipes
Industry UsageCommonly used in fast-food and casual diningWidespread across all food service sectors

While both roles involve working in food service environments, a Hamburger typically focuses on assembling and serving hamburgers in fast-food settings, whereas a Cook has a broader role preparing various dishes across different establishments. The main differences lie in scope, responsibilities, and work environment, with Cooks often requiring more culinary skills and versatility.

More about Hamburger jobs

What cities are hiring for Hamburger jobs?

Cities with the most Hamburger job openings:

What states have the most Hamburger jobs?

States with the most job openings for Hamburger jobs include:

Infographic showing various Hamburger job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Crew

New Roads, LA • On-site

Wendy's
Food Services and Drinking Places • 10K+ employees

$9/hr

Full-time

Re-posted 22 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,368 frontline employees who took The Breakroom Quiz

81st of 108 rated fast food restaurants


Job description

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe

environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals

• Maintains a clean, safe, and fully stocked dining room, restroom, and work area

• Prepares, portions, and serves hot food orders per customer requests (sandwiches,

chili, baked potato, fries, etc.)

• Stocks, portions, and serves beverages

• Operates cash register according to cash operations policies

• Takes orders from customers, personally and from intercom system, interfaces with

customers and provides quality service

• Preps store for opening

• Closes store (restocks supplies and cleans up facilities, food preparation, and storage

units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills

• Strong interpersonal skills

• Team player

• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to

work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface

• Must be able to lift up to 50 pounds repeatedly

• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both

hands

• Must be able to hear food orders via head phones or intercom system

• Must be able to work at a 3’ hamburger grilling station

• Must be able to stand for extended periods (up to 6 hours)

• Must be able to reach up to 55” high and 4’ deep

• Must be able to work variable shifts if needed

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.


What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969