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Hamburger Jobs (NOW HIRING)

Wendy's

Wendy's Shift Supervisor - Maple Road

Omaha, NE

$16 - $19/hr

Free meals Ever consider running a multi-million dollar business? Wendy's is looking for qualified Shift Supervisor candidates to do just that! Wendy's is the third largest quick service hamburger ...

Burger King

Porter

Middle River, MD · On-site

$15 - $18/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family ...

Burger King

Porter

Bel Air, MD · On-site

$15 - $18/hr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family ...

Wendy's

Wendy's Shift Supervisor - Bellevue

Bellevue, NE · On-site

$16 - $19/hr

Free meals Ever consider running a multi-million dollar business? Wendy's is looking for qualified Shift Supervisor candidates to do just that! Wendy's is the third largest quick service hamburger ...

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Hamburger information

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$8

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How much do hamburger jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for hamburger in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a line cook specializing in preparing hamburgers at a restaurant?

As a line cook focused on hamburger preparation, you'll be responsible for tasks such as grilling patties to order, assembling burgers with various toppings, ensuring food safety standards are met, and coordinating with other kitchen staff to deliver orders promptly. Attention to detail and consistency are important, as customers expect burgers to meet quality and presentation standards. You'll also need to manage your station efficiently during busy service hours and communicate effectively with both kitchen and front-of-house teams.

What is the difference between Hamburger vs Cook?

AspectHamburgerCook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; culinary training or certification optional
Work EnvironmentFast-food restaurants, diners, casual diningRestaurants, hotels, catering services
Job RoleAssembling and serving hamburgers, basic food prepPreparing a variety of dishes, including burgers, following recipes
Industry UsageCommonly used in fast-food and casual diningWidespread across all food service sectors

While both roles involve working in food service environments, a Hamburger typically focuses on assembling and serving hamburgers in fast-food settings, whereas a Cook has a broader role preparing various dishes across different establishments. The main differences lie in scope, responsibilities, and work environment, with Cooks often requiring more culinary skills and versatility.

What are hamburger jobs?

A 'hamburger' job typically refers to entry-level positions in the fast food industry, especially those involving the preparation and serving of hamburgers at restaurants or fast food chains. These jobs often include tasks such as cooking burgers, assembling orders, operating the cash register, and maintaining cleanliness in the kitchen and dining area. While experience is not always required, strong customer service skills and the ability to work in a fast-paced environment are valuable. These jobs can be a first step into the workforce for many people and offer opportunities for advancement within the food service industry.
More about Hamburger jobs
What cities are hiring for Hamburger jobs? Cities with the most Hamburger job openings:
What states have the most Hamburger jobs? States with the most job openings for Hamburger jobs include:
What job categories do people searching Hamburger jobs look for? The top searched job categories for Hamburger jobs are:
Hamburger jobs near you
Infographic showing various Hamburger job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Wendy's Shift Supervisor - Council Bluffs

Wendy's

Council Bluffs, IA

$16 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,334 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants

Job description

Our generous and competitive compensation package includes the following benefits:

  • Competitive pay
  • Medical insurance and prescription plan
  • Dental Insurance
  • Vision insurance
  • Short-term disability insurance
  • Life insurance
  • Paid, structured training program
  • Paid time off
  • 401(k) plan
  • Referral bonus
  • Opportunities for promotion based on performance
  • Flexible spending account
  • Daily pay - work today get paid tomorrow
  • Free meals

Ever consider running a multi-million dollar business? Wendy’s is looking for qualified Shift Supervisor candidates to do just that!


Wendy’s is the third largest quick service hamburger chain in the world. We serve the best hamburgers in the business throughout the United States, Canada, and various countries and territories. Our restaurant teams are an important part of our success.


We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants.


We are currently hiring for Shift Supervisors who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify!


Responsibilities include, but not limited to:

  • Training and supervising crew members
  • Monitoring and reinforcing food safety standards and procedures
  • Interacting with our customers in a professional manner
  • Executing cost control systems

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

What Wendy's employees say

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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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