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Half Shell Jobs (NOW HIRING)

Fish City Grill / Half Shells

Prep Cook- Katy

Katy, TX · On-site

$13 - $16.50/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Prep Cook- Prosper

Prosper, TX · On-site

$13 - $16.50/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Line Cook- Waco

Waco, TX · On-site

$14 - $17.75/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Line Cook- Prosper

Prosper, TX · On-site

$14.50 - $18/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Prep Cook- Edmond

Edmond, OK · On-site

$12 - $15.25/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Line Cook- Edmond

Edmond, OK · On-site

$13.25 - $16.75/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Line Cook- Pearland

Pearland, TX · On-site

$13.75 - $17.50/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

Fish City Grill / Half Shells

Line Cook- Katy

Katy, TX · On-site

$14.50 - $18/hr

Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications. * Refer to the Line Check ...

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How much do half shell jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for half shell in the United States is $26.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $28.61 per hour, depending on experience, location, and employer.

What are the typical responsibilities and challenges faced by a Half Shell cook in a busy seafood restaurant?

As a Half Shell cook, your primary responsibilities include preparing and serving fresh shellfish—often oysters, clams, or mussels—ensuring each item is properly cleaned, shucked, and presented according to restaurant standards. A common challenge in this role is maintaining speed and precision during peak dining hours, as well as adhering to strict food safety and hygiene protocols to guarantee the quality and safety of the seafood. You will work closely with other kitchen staff and front-of-house team members to ensure timely service and a positive dining experience for guests. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are crucial for success in this environment.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually in the US include executive roles such as CEOs and CFOs, specialized medical professionals like neurosurgeons and anesthesiologists, and successful entrepreneurs or business owners. These positions often require advanced degrees, extensive experience, and strong leadership or technical skills, and may involve long hours and high levels of responsibility.

How can I make 2000 a week working from home?

Working as a Half Shell or similar remote roles, earning $2000 weekly typically requires high-paying positions such as freelance consulting, specialized customer support, or sales roles that offer commissions. Success depends on skills, experience, and the ability to handle multiple clients or projects, often requiring strong communication and time management skills.

What are 'Half Shell' jobs?

In the hospitality industry, 'Half Shell' typically refers to positions at seafood restaurants or establishments that serve oysters and other shellfish on the half shell (served raw or lightly cooked in their shell). Jobs in this category can include oyster shuckers, kitchen staff, servers, and bartenders who specialize in preparing and serving these dishes. Employees in these roles are often expected to have knowledge of different types of shellfish, proper handling and storage, and excellent customer service skills. Working in a 'Half Shell' role can be fast-paced and requires attention to food safety and presentation. These jobs are commonly found at seafood bars, oyster houses, and coastal restaurants.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without requiring a degree include skilled trades such as commercial truck driving, where long-haul drivers can earn high wages with proper licensing, and certain sales roles like real estate agents or high-ticket sales representatives. Additionally, some construction or specialized technical roles may reach this income level with experience and certifications, often involving physically demanding work or independent contracting. These positions typically require relevant skills, licenses, or certifications rather than formal college degrees.

What jobs pay $700 a day?

Jobs that can pay $700 a day include specialized roles such as commercial pilots, certain construction managers, high-level consultants, and freelance professionals like software developers or graphic designers with significant experience. These positions often require specialized skills, certifications, or extensive experience and may involve freelance or contract work, long hours, or high-demand environments.

What is the difference between Half Shell vs Fish Cutter?

AspectHalf Shell
Required CredentialsFood handling certification, culinary skills
Work EnvironmentSeafood processing, kitchens, fish markets
Employer & IndustrySeafood restaurants, fish markets, seafood processing plants
Common Search & ComparisonJob duties, skills, certifications

Both Half Shell and Fish Cutter roles involve seafood preparation, with overlapping skills in filleting and handling fish. However, Half Shell typically focuses on preparing shellfish like oysters and clams, while Fish Cutters mainly process various fish species. The credentials and work environments are similar, but the specific seafood types differ. Understanding these distinctions helps job seekers find the right role in the seafood industry.

What are the key skills and qualifications needed to thrive as a Half Shell, and why are they important?

I'm sorry, but 'Half Shell' is not recognized as a real-world professional occupation, so I cannot provide a relevant answer.
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Half Shell jobs near you

Prep Cook- Katy

Fish City Grill / Half Shells

Katy, TX • On-site

$13 - $16.50/hr

Other

Posted 2 hours ago

Job description

Job Overview
Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area.
Primary Responsibilities
  • Live by a servant leadership philosophy to always serve others first.
  • Understand, and comply with:
  • All Company policies, procedures, and operating standards.
  • All federal/state/local laws and ordinances.
  • Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.
  • Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.
  • Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose.
  • Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use.
  • Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency.
  • Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications.
  • Refer to the Line Check when setting up the station and checking product quality.
  • Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times.
  • Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens.
  • Maintain cost control procedures including efficient energy management procedures within your control.
  • Handle product properly according to safe food handling procedures at all times.
  • Follow proper hand washing methods.
  • Keep food out of the Danger Zone.
  • Adhere to Critical Temperatures for items.
  • Assist with receiving, rotating, labeling, and storing product according to FIFO.
  • Assist in conducting a freezer pull.
  • Avoid cross-contamination.
  • Adhere to standards of handling and holding food products.
  • Utilize all tools properly.
  • Use knives properly; wear a cut glove when appropriate.
  • Handle and use scales properly.
  • Use appropriate colored cutting boards and measuring tools.
  • Calibrate and use a thermometer.
  • Read and follow all recipes.
  • Accurately record waste.
  • Provide awesome hospitality to all Customers.
  • Always have a "do whatever it takes" personality.
  • Give the Customer the right of way.
  • Smile at all Customers you encounter.
  • Remove gloves and apron before entering the front of the house.
  • Perform secondary responsibilities.
  • Assist other Line Cooks by bringing products and equipment to the line.
  • Learn other Line positions to foster teamwork during high volume meal periods.
  • Help Manager with receiving and storing orders.
  • Maintain clean, organized walk-ins, freezers, and other storage locations.
  • Complete assigned opening, ongoing, and closing sidework.
  • Notify a Manager of all Customer complaints.
  • Remain calm at all times.
  • Perform any other tasks or duties as assigned by a Manager.

Required Skills
  • High school degree or GED preferred.
  • Culinary degree or equivalent preferred.
  • Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience.
  • Good reading, writing, mathematical and communication skills.
  • Able to handle multiple tasks in a fast-paced environment.
  • Good judgment and decision making abilities.
  • Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work.

Physical Requirements
  • Must be able to spend 100% of working time standing, walking, and reaching.
  • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
  • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
  • Climbing and ascending or descending ladders, stairs, and ramps.
  • Must be able to carry loads greater than 50 pounds frequently.
  • Must be able to communicate clearly with our Customers in the primary language of the restaurant.
  • Hearing sounds at normal speaking levels with or without correction.
  • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

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