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Halal Chef Jobs (NOW HIRING)

Latifa & Halal Kitchen

Cooks

Los Angeles, CA

$15 - $20.25/hr

We are looking for a expereinced chef who knows how to cook Mediterranean and Mexican food. The chef must be able to speak Spanish and English, as all incoming tickets come in English . Must be able ...

Latifa & Halal Kitchen

Cooks

Los Angeles, CA

$15 - $20.25/hr

We are looking for a expereinced chef who knows how to cook Mediterranean and Mexican food. The chef must be able to speak Spanish and English, as all incoming tickets come in English . Must be able ...

Syracuse University

Campus Dining Manager

Syracuse, NY · On-site

$69K - $80K/yr

Knowledgeable in current culinary trends and specialty areas: i.e., Kosher and Halal dietary rules ... Partner with Executive Chef to plan and develop menus, forecast food requirements, and maintain ...

HALAL GRILL dba Fatimas Grill

Line Cook

Downey, CA

$19/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...

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$29.5K

$61.1K

$87.5K

How much do halal chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for halal chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a Halal Chef job?

A Halal Chef is a culinary professional who specializes in preparing food that complies with Islamic dietary laws (halal). This includes sourcing halal-certified ingredients, following proper handling and cooking procedures, and avoiding cross-contamination with non-halal items. They often work in restaurants, hotels, catering services, or institutions that serve Muslim customers. Their expertise ensures that meals are both delicious and compliant with religious guidelines.

What are the key skills and qualifications needed to thrive in the Halal Chef position, and why are they important?

To thrive as a Halal Chef, you need deep knowledge of halal food laws, mastery of cooking techniques, and experience in food safety, typically supported by culinary training or a food handler’s certification. Familiarity with halal certification processes, inventory management software, and commercial kitchen equipment is also important. Attention to detail, cultural sensitivity, and teamwork are essential soft skills in this role. These competencies ensure that meals meet religious requirements, satisfy customer expectations, and maintain high standards of quality and safety.

What are some unique challenges faced by Halal Chefs in maintaining compliance with halal standards?

Halal Chefs must be diligent in sourcing ingredients, ensuring that all meats, seasonings, and even cleaning supplies adhere strictly to halal guidelines. One key challenge is preventing cross-contamination with non-halal foods, which requires clear protocols and ongoing staff training. Maintaining up-to-date knowledge of halal certification requirements and documentation is also crucial, especially in larger kitchen operations or multicultural environments. By staying vigilant, Halal Chefs help their establishments build trust with patrons seeking authentically prepared halal cuisine.
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Halal Chef jobs near you
Infographic showing various Halal Chef job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.
Foodservice Sales Representative

Foodservice Sales Representative

Palermo's Pizza

Milwaukee, WI • On-site, Remote

Full-time

Posted 25 days ago

Job description

Foodservice Sales Professionals!!
Join the team and be a part of a strategic growth partnership between Palermo's Pizza and The Pink Bakery, designed to accelerate sustainable national adoption and revenue growth through institutional expansion for The Pink Bakery across compliance-conscious institutional foodservice channels.
The Pink Bakery provides certified allergen-free baking mixes that support inclusive dining and operational consistency in institutional foodservice.
The brand serves operators nationwide with mixes that are top-14 allergen-free, gluten-free, vegan, organic, Non-GMO, Halal-certified, and Kosher-certified, designed specifically for high-volume, institutional foodservice environments, including shared kitchens.
This new role will lead the national expansion of The Pink Bakery within institutional foodservice and be responsible for new business development opportunities for both Palermo's and The Pink Bakery, distributor engagement, and operator adoption across higher education, healthcare, and senior living foodservice environments, where food allergy considerations, inclusive dining, and operational consistency are critical, while supporting select hospitality opportunities where there is clear strategic alignment.
Key Areas:
National Sales & Business Development
  • Develop and execute a national foodservice growth strategy for The Pink Bakery
  • Identify, pursue, and close new operator opportunities across prioritized institutional channels
  • Drive adoption within higher education, healthcare, and senior living accounts

Distributor & Operator Engagement
  • Partner with national and regional broadline distributors to establish distribution, drive pull-through, and grow velocity
  • Lead product presentations, tastings, operator education, and menu integration efforts
  • Engage key decision-makers including foodservice directors, chefs and culinary leaders, dietitians, and procurement leaders across institutional foodservice environments

Cross-Functional Leadership
  • Collaborate closely with Palermo's team and broader sales organization
  • Partner with The Pink Bakery CEO on brand integrity, positioning, and priority account strategy
  • Provide market feedback to inform product innovation, foodservice packaging formats, pricing, and channel strategy

Reporting & Forecasting
  • Maintain accurate CRM activity, pipeline visibility, and national forecasts
  • Deliver regular performance updates to both Palermo's Pizza and The Pink Bakery leadership teams

The position operates with a high degree of ownership and visibility, working closely with leadership at both Palermo's Pizza and The Pink Bakery, with clear alignment between both organizations.
Key Experience:
*Strong understanding of foodservice distribution, institutional procurement, and sales cycles
*Proven ability to open new accounts and scale emerging or differentiated foodservice brands
*Allergen-free, specialty, or better-for-you food brands
*Existing relationships with national distributors or institutional operators
*Selling into hospitality or adjacent foodservice channels is a plus when paired with institutional sales experience
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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