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Halal Bakery Jobs (NOW HIRING)

Aspire Bakeries

Sr. Manager, FSQA

Swedesboro, NJ

$120K - $150K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring ... Experience supporting organic, non-GMO, kosher, and halal certifications * Proven success leading ...

Aspire Bakeries

Sr. Manager, FSQA

Swedesboro, NJ · On-site

$120K - $150K/yr

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... Experience supporting organic, non-GMO, kosher, and halal certifications * Proven success leading ...

Aspire Bakeries

Sr. Manager, FSQA

Swedesboro, NJ

$120K - $150K/yr

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... Experience supporting organic, non-GMO, kosher, and halal certifications * Proven success leading ...

Agrana

Quality Specialist

Brecksville, OH · Remote

... bakery, and food service industries. Every 3rd cup of yogurt worldwide contains fruit from Agrana ... Halal, and other customer-required certifications, ensuring compliance with program requirements ...

Agrana

Quality Specialist

Brecksville, OH · On-site

... bakery, and food service industries. Every 3rd cup of yogurt worldwide contains fruit from Agrana ... Halal, and other customer-required certifications, ensuring compliance with program requirements ...

All JobsHalal Bakery Jobs

Halal Bakery information

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$11

$21

$30

How much do halal bakery jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for halal bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What bakery is halal-certified?

A halal bakery is one that has obtained certification from a recognized Islamic authority, ensuring that all baked goods comply with halal dietary standards. These bakeries often display certification logos and follow specific ingredient and preparation guidelines. Job seekers in halal bakeries should be familiar with halal certification processes and dietary requirements.

What are the key skills and qualifications needed to thrive in a Halal Bakery, and why are they important?

To thrive in a Halal Bakery, you need a strong understanding of halal dietary laws, baking techniques, and relevant food safety standards, often supported by experience or certification in food handling. Familiarity with bakery equipment, inventory management systems, and labeling requirements for halal products is typically required. Attention to detail, customer service skills, and cultural sensitivity are important soft skills for building trust and serving diverse clientele. These skills ensure compliance with halal guidelines, consistent product quality, and positive customer experiences, all of which are crucial for business success.

What is a Halal bakery?

A Halal bakery is a bakery that prepares and sells baked goods in accordance with Islamic dietary laws, known as Halal. This means that all ingredients used, such as meats, fats, and flavorings, must be Halal-certified and free from any prohibited (haram) substances like pork or alcohol. Halal bakeries follow strict preparation and handling procedures to ensure that cross-contamination with non-Halal foods does not occur. They cater to Muslim customers seeking to maintain a Halal diet, but their products can be enjoyed by anyone.

What are some unique challenges faced by bakers working in a Halal bakery, and how can they prepare for them?

Bakers in a Halal bakery must ensure that every ingredient and process complies with Halal dietary laws, which can require extra diligence in sourcing and handling raw materials. This often means verifying suppliers' certifications and maintaining strict separation from non-Halal products. Additionally, clear labeling and documentation are essential to maintain customer trust. Team members need to communicate closely and stay up-to-date on Halal compliance standards, making attention to detail and collaboration key skills for success in this environment.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or cashier, and demonstrate a willingness to learn and work early or flexible hours. Gaining basic knowledge of baking techniques or food safety can improve your chances, and some employers may offer on-the-job training. Volunteering or taking short courses in baking can also help build relevant skills.

Can bakeries be halal?

A halal bakery is a bakery that prepares and sells baked goods in accordance with Islamic dietary laws, avoiding ingredients like alcohol and non-halal animal products. Bakers working in halal bakeries often need knowledge of halal certification standards and ingredient sourcing to ensure compliance.

Which job is halal in Islam?

In Islam, jobs that involve honest work, do not involve interest (riba), gambling, alcohol, or unethical practices are considered halal. For example, roles in healthcare, education, agriculture, and certain trades are generally permissible, provided they align with Islamic ethical standards. It is recommended to consult with a knowledgeable scholar for specific job considerations.
What job categories do people searching Halal Bakery jobs look for? The top searched job categories for Halal Bakery jobs are:
Halal Bakery jobs near you
Infographic showing various Halal Bakery job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Sr. Manager, FSQA

Aspire Bakeries

Swedesboro, NJ

$120K - $150K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

252nd of 434 rated food and drinks producers

Job description

Hungry for a career that's as rewarding as it is delicious? 

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries
 
Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
 About the Role
We are seeking a Senior Manager, Food Safety & Quality Assurance (FSQA) to join our team at our Swedesboro bakery. In this role, you will lead enterprise food safety and quality programs, ensuring regulatory compliance, protecting brand integrity, and driving a strong food safety culture across one or multiple bakery operations.
Shift & Schedule
Shift: Day
Hours: 8:00am - 5:00pm
Weekend Availability: Required
 Compensation
Salary Range: $120,000 - $150,000 annually
 Core Accountabilities (What You'll Be Doing)
  • Lead and govern food safety and quality programs to ensure compliance with FDA, USDA, and applicable regulatory requirements
  • Own and maintain GFSI/BRCGS certification, audit readiness, customer audits, and third-party inspections
  • Drive continuous improvement using FSQA KPIs, environmental monitoring, microbiological trends, and corrective actions
  • Develop and sustain Food Safety Plans, including HARPC, GMPs, allergen controls, sanitation, and preventive controls
  • Champion a strong food safety culture through engagement, education, accountability, and SIFIRI practices
  • Build, lead, and develop high-performing FSQA teams through coaching, staffing, and performance management
  • Partner cross-functionally with Operations, R&D, Customers, Regulatory Agencies, and Suppliers to elevate food safety outcomes
 Minimum Qualifications (What You Bring to the Table)
  • Bachelor of Science degree in Microbiology, Chemistry, Food Technology, or related discipline
  • 10+ years of food manufacturing or quality experience, including multi-site leadership
  • 5+ years of comprehensive food safety experience in a manufacturing environment
  • Extensive hands-on experience with HACCP, HARPC, GMPs, and FDA and/or USDA regulations
  • PCQI certification
  • Strong statistical analysis, interpretation, and reporting skills
  • Exceptional written and verbal communication skills
 Preferred Qualifications (Extra Ingredients for Success)
  • HACCP certification (FDA or USDA)
  • GFSI certification (BRCGS preferred)
  • Experience leading BRC, GFSI, FDA, or USDA audits
  • Experience supporting organic, non-GMO, kosher, and halal certifications
  • Proven success leading environmental monitoring and pathogen control programs

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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