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Haccp Manager Jobs in Silver Spring, MD (NOW HIRING)

LIDL US, LLC.

Quality Assurance Analyst

Arlington, VA · On-site

$33.66 - $38.74/hr

... • HACCP Manager Certification • PCQI Certification Physical Job Requirements • Prolonged periods sitting at a desk and working on a computer • Must be able to lift up to 40 pounds at times ...

Food Authority

Warehouse Manager

Jessup, MD · On-site

$100K - $120K/yr

HACCP, GMP, * Works with vendors, equipment suppliers, outside agencies, and professional ... Pest management knowledge, excellent communicator, able to multitask, must be organized, and Works ...

Food Authority, INC

Warehouse Manager

Jessup, MD

$100K - $120K/yr

HACCP, GMP, * Works with vendors, equipment suppliers, outside agencies, and professional ... Pest management knowledge, excellent communicator, able to multitask, must be organized, and Works ...

Food Authority

Warehouse Manager

Jessup, MD · On-site

$100K - $120K/yr

HACCP, GMP, * Works with vendors, equipment suppliers, outside agencies, and professional ... Pest management knowledge, excellent communicator, able to multitask, must be organized, and Works ...

ATIA Ltd

Sales Manager - Part time

Washington, DC · Remote

Service Management Systems (SMS), * 8.Business Continuity Management Systems (BCMS), * 9 ... ISO 9001, ISO 14001, HACCP, ISO/TS 16949, ISO 17025, OHSAS 18001, ISO 20000, ISO 22000, ISO 22301 ...

Jetro Restaurant Depot

Assistant Deli Manager

Chantilly, VA · On-site

$17 - $23.93/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale ... Follow basic product handling procedures in accordance with company & HACCP policy. Always working ...

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Haccp Manager information

See Silver Spring, MD salary details

$25.1K

$69.2K

$137.5K

How much do haccp manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for haccp manager in Silver Spring, MD is $69,154.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,043.00 and $85,905.00 per year, depending on experience, location, and employer.

What is a HACCP manager?

HACCP Managers are professionals responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. Their main role is to ensure food safety by identifying potential hazards, establishing critical control points, and monitoring procedures to prevent contamination. They also train staff, conduct audits, and ensure compliance with relevant food safety regulations. HACCP Managers play a key role in protecting consumers and maintaining the reputation of their organizations.

What are the key skills and qualifications needed to thrive as a HACCP manager, and why are they important?

To thrive as a HACCP Manager, you need in-depth knowledge of food safety protocols, risk assessment, hazard analysis, and a background in food science or a related field, often supported by HACCP certification. Familiarity with food safety management systems, quality control software, and regulatory standards such as FDA and USDA requirements is essential. Strong attention to detail, leadership, and effective communication skills help ensure compliance and team coordination. These skills and qualities are crucial for maintaining food safety, preventing contamination, and protecting both consumers and company reputation.

What are some common challenges faced by a HACCP manager, and how can they effectively address them?

HACCP Managers often encounter challenges such as ensuring consistent staff compliance with food safety protocols, keeping up with changing regulations, and effectively training team members on HACCP principles. To address these challenges, it's important to implement regular training sessions, conduct thorough internal audits, and foster open communication within the team. Utilizing digital tools for documentation and staying updated with regulatory changes can also help maintain high standards and prevent lapses in food safety.

What is the difference between Haccp Manager vs Food Safety Coordinator?

AspectHaccp ManagerFood Safety Coordinator
CertificationsHACCP certification, food safety trainingFood safety training, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsFood service, retail, manufacturing
Employer & Industry UsageFood production companies, regulatory complianceRestaurants, food retail, quality assurance

The Haccp Manager focuses on developing and overseeing HACCP plans to ensure food safety compliance, often in manufacturing settings. The Food Safety Coordinator supports food safety initiatives, implementing policies in various environments like restaurants or retail. While both roles require HACCP knowledge and certifications, the Haccp Manager typically has more responsibility for plan development and compliance management.

What job categories do people searching Haccp Manager jobs in Silver Spring, MD look for?

The top searched job categories for Haccp Manager jobs in Silver Spring, MD are:

Haccp Manager jobs near you
Infographic showing various Haccp Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $69,154 per year, or $33.2 per hour.

Quality Assurance Analyst

Arlington, VA • On-site

LIDL US, LLC.
Food Services and Drinking Places • 10K+ employees

6.8

Company rating: 6.8 out of 10

Based on 100 frontline employees who took The Breakroom Quiz

28th of 123 rated grocery stores

Paid breaks

Recommended by parents

Respectful managers

Learn more about LIDL US, LLC.external

$33.66 - $38.74/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

The Quality and Sustainability Analytics Food and Import Specialist provides daily operational and administrative support of QA process and workflow functions to achieve departmental goals.
What You'll Do
Essential Functions
• Supports and assists with assigned projects and/or department data, ensuring it meets predetermined contractual or policy requirements
• Conduct data entry and data management for various department projects
• Assists with the development of training materials such as manuals, handbooks, presentations, diagrams, workflows and project plans
• Manages work processes, systems, and/or procedures to ensure efficient workflow
• Identify, develop, and propose opportunities for business and process improvement
• Assists in national and international projects, producing business requirements, performing business system tests and technical improvements
• Organize and monitor the following activities in accordance with Quality Assurance Standards:
sample evaluation, planning and monitoring activities, facilitation feedback and supplier discussions, technical support for Purchasing for all quality-related questions, risk assessment of products, analytics results, supplier notifications, notifications from authorities and general product problems
• Monitor and implement legal requirements including importation Foreign Supplier Verification Program (FSVP) and all requirements for Food Safety Modernization Act (FSMA).
• Monitor and assess legal and market developments; share relevant information; derive and implement the necessary measures and produce guidelines
• Serve as an initial point of contact for internal and external stakeholders in the case of current questions and guidelines in relation to critical problems with products, such as communication with the authorities, customers and suppliers
• Provide support for the interfacing departments in an advisory capacity
• Perform other duties as assigned
What You'll Need
Required Knowledge, Skills, Abilities
• Knowledge of principles and methods of food science, physics, chemistry, or biology, consumer products regulations, production and manufacturing processes, and quality assurance practices, or other relevant areas of the retail industry
• Ability to manage multiple projects and meet deadlines
• Excellent written and verbal communication skills
• Strong organizational, analytical and problem-solving skills
• Ability to work effectively both independently and as part of a team under general supervision
• Proficient in Microsoft Office Suite or related software
Preferred Knowledge, Skills, Abilities
• SAP software
• ICIX
Required Education, Certifications/ Licenses, Related Experience
• Bachelor's degree
• Minimum 1-2 years of experience in a related field
• In lieu of degree, 4+ years of experience in related field will meet the education and related
experience requirements listed above
Preferred Education, Certifications/ Licenses, Related Experience
• HACCP Manager Certification
• PCQI Certification
Physical Job Requirements
• Prolonged periods sitting at a desk and working on a computer
• Must be able to lift up to 40 pounds at times
Travel Requirements
• This position commutes between stores, regional offices and/or distribution centers less than 25% of the time
• Anticipated travel will be by car, air, and/or train
What You'll Receive
At Lidl, we know that in order for our people to do their best, they must be at their best. That's why as a company, we offer one of the most generous benefits packages in the industry.
All our Lidl employees are eligible to receive the following benefits:
• Starting pay of $33.66 (with potential to earn $38.74 in the future)
• Medical & Prescription | Dental | Vision coverage
• Paid Holiday & Paid Time Off (PTO) to use for sickness or vacation
• Dedicated training plans to ensure you are set up for success
• 401K Plan (+ 5% company match)
• Voluntary Term Life & AD&D Insurance
• Total Well-Being Program
• DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule
Lidl US views our Corporate Social Responsibility (CSR) through a lens of actions that are Good for the Environment, Good for People, and Good for You.

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