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Gulf Coast Restaurant Jobs (NOW HIRING)

Gulf Coast Restaurant Group Inc

Host - Catch 110

Biloxi, MS · On-site

$12.50 - $15.50/hr

Prior restaurant experience AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and ...

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Gulf Coast Restaurant information

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$24.5K

$60.1K

$191.5K

How much do gulf coast restaurant jobs pay per year?

As of Aug 14, 2026, the average yearly pay for gulf coast restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Gulf Coast restaurant?

A Gulf Coast restaurant is an eatery located along the Gulf Coast region of the United States, which typically includes states like Texas, Louisiana, Mississippi, Alabama, and Florida. These restaurants often specialize in regional cuisine that features fresh seafood, Cajun and Creole influences, and Southern flavors. Signature dishes may include gumbo, jambalaya, oysters, shrimp, and other seafood prepared in traditional Gulf Coast styles. Dining at a Gulf Coast restaurant provides a unique experience that reflects the rich culinary heritage and diverse cultures of the region.

What is the difference between Gulf Coast Restaurant vs Gulf Coast Line Cook?

AspectGulf Coast RestaurantGulf Coast Line Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification preferred
Work EnvironmentRestaurant kitchen, fast-pacedKitchen station, food preparation area
Employer & IndustryRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonRestaurant jobs, culinary rolesLine cook roles, kitchen staff

Gulf Coast Restaurant refers to the establishment itself, encompassing various roles including chefs and servers. A Gulf Coast Line Cook is a specific culinary position within the restaurant, responsible for preparing dishes on the line. While both roles operate in the same environment and industry, the restaurant is the business, and the line cook is a key staff member focused on food prep.

What are the key skills and qualifications needed to thrive as a restaurant worker at a Gulf Coast restaurant?

To thrive as a restaurant worker at a Gulf Coast restaurant, you need strong customer service skills, basic food safety knowledge, and experience in food preparation or service. Familiarity with point-of-sale (POS) systems, reservation software, and local health regulations is typically required. Flexibility, teamwork, and the ability to handle pressure during busy periods are essential soft skills. These skills ensure efficient operations, excellent guest experiences, and compliance with safety standards in a fast-paced dining environment.

What are some common challenges faced by employees working in a Gulf Coast restaurant environment?

Working in a Gulf Coast restaurant often involves adapting to high customer volumes during tourist seasons, managing the fast pace of service, and maintaining high standards for fresh seafood handling. Team members must be flexible and able to collaborate closely with both front-of-house and kitchen staff to ensure timely and quality service. Additionally, weather events unique to the Gulf Coast, such as hurricanes, can sometimes impact operations, so adaptability and strong communication skills are essential for success.
More about Gulf Coast Restaurant jobs

What cities are hiring for Gulf Coast Restaurant jobs?

Cities with the most Gulf Coast Restaurant job openings:

What states have the most Gulf Coast Restaurant jobs?

States with the most job openings for Gulf Coast Restaurant jobs include:

What job categories do people searching Gulf Coast Restaurant jobs look for?

The top searched job categories for Gulf Coast Restaurant jobs are:

Gulf Coast Restaurant jobs near you
Infographic showing various Gulf Coast Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Host/Hostess - Gulfport

Gulf Coast Restaurant Group Inc

Gulfport, MS • On-site

Full-time

Re-posted 13 days ago

Job description

Description:

Summary of Position

This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.

Duties and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Functions

  • Greets and seats guests, presents menus to guests
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Takes names on a waiting list.
  • Runs the floor plan board.
  • Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Cleans, organizes and stocks menus at host area.
  • Answers phone and answers questions concerning the menu and restaurant.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
  • Transfer to-go orders, if applicable.
  • Maintains restrooms throughout shift as well as any necessary routine cleaning.
  • Sweeps foyer and front entrance area frequently.
  • Use computer software for reservations and POS.
  • Performs other duties as directed.
  • Opens door for quests entering and exiting the building.

Competencies

  • Customer Focus.
  • Communication Proficiency.
  • Organizational Skills.
  • Stress Management/Composure.
  • Multi-task oriented.

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping.

Physical Demands

Position requires standing, reaching, bending, and walking the entire workday. Must have the ability to lift 10 pounds and up to 30 pounds.

Must have professional communication skills and maintain exceptional hygiene and grooming habits.

Position Type/Expected Hours of Work

This position regularly requires long hours and frequent weekend work.

Travel

No travel is expected for this position.

Requirements:

Experience and Education

Required

  • None

Preferred

  • High School diploma or equivalent
  • Prior restaurant experience

AAP/EEP Statement

Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.